Food Science and Technology

The Number And Type Of Microorganism That Is Involved During Fermentation Using Different Packaging Material

ABSTRACT  African oil bean seed (Pentaclethra Macrophylla) "ugba" was packag

Bacteria Quality Of Scent Leaves (Ocimum Gratissimum) Treatment On Smoked Catfish (Clarias Gariepinus) And Mackerel (Atlantic Mackerel)

ABSTRACT The project examined the bacteriological quality of smoked Catfish (Clar

Modification Of Starches From Selected Cassava Species And Application In Baked Goods

ABSTRACT Starches obtained from five selected improved cassava species (NR 93/019

Studies On The Growth Characteristics, Stress Responses And Identification Of Some Palm Wine Yeast Strains

ABSTRACT This work investigated the growth characteristics of six yeast strains i

Evaluation Of Cassava Genotypes On Alcohol (Ethanol) Production

ABSTRACT This study examined 4 different cassava genotypes, which are resi i ant

Optimization Of Divalent Cation Concentrations On Ethanol Production From Cassava Starch Hydrolyzata, Using Immobilized Saccharomyces Pastorianus

ABSTRACT Divalent cations (Mg2 , Zn2Ca2 ) are known to directly influence ferment

Effect Of Processing On The Nutritional And Organoleptic Qualities Of Freshwater Snail (Pila Ovata) Meat

  ABSTRACT Freshwater snails (Pila ovata) obtained from local harvesters, pr

Nutritional Potential And Functional Properties Of Defatted Pumpkin (Cucurbita pepo) Seed Flour Protein Concentrate And Isolate.

ABSTRACT  Pumpkin (Curcubita pepo) seed was processed into defatted flour (C

Evaluation Of The Physico-Chemical Properties Of Fluted Pumpkin Pulp (Telfairia Occidentalis Hook .L.)

ABSTRACT Fluted pumpkin pulp (Telfairia occidentalis Hook .f. was subjected to va

Nutrient Composition And Types Of Sugars In Cocoyams.

ABSTRACT Corins and comiels of cocoyams (Colocasia csculcnta cv. Cocoindia and Xa

Evaluation Of The Physical And Sensory Characteristics Of Ighu-A Cassava Based Product

ABSTRACT Igbu samples Were collected trout lii ice beat ions (Isuochi, Abia State

Evaluation Of The Inhibitory Potentials Of Buchholzia Coriaceae On Sitophilus Zea Mais (Maize Weevils) On Stored Maze Grains

ABSTRACT Phytochemical composition and inhibitory effects of buchholzia coriaceae

Production And Evaluation Of Water Yam (Dioscorea Alata) Flour And Food Products

ABSTRACT Three varieties of water yam (Dioscorea alata) namely "Mbalaigum," "Umb

Kinetics Of Cyanide Degradation During Fermentation And Toasting In Two Cassava Varieties

ABSTRACT Matured tubers from two cassava varieties NR8212 and Nwangbisi were ferm

Process Optimization In Lafun Production And Evaluation

ABSTRACT An investigation was conducted to determine the effects of processing co

Quality Evaluation Of African Breadfruit (Treculia africana) Based Complementary Food Using Mixture Response Surface Methodology

ABSTRACT The Mixture Response Surface Methodology was adopted for the modeling an

Quality Evaluation Of Cooking Banana-Whole Wheat Composite And Consumer Acceptance Of Fufu Made From The Flours

ABSTRACT In the tropics, cooking banana fruits are eaten after cooking or after s

Optimization Of Process Variable Conditions For Cold Extrusion Of Cassava Noodle: Nutritional Composition And Sensory Properties

ABSTRACT Cassava processing provides raw materials that can be used for extruded

Nutritional Assessment Of Adolescent Boys And Girls Resident In Two Schools In Umuahia Capital Territory

ABSTRACT The aim of this study was to assess the nutritional status of adolescent

The Effect Of Variety And Pre-Processing On Dehulling Efficiency, Proximate Composition And Functional Properties Of Pigeon Pea (Cajanus Cajan)

ABSTRACT The seeds of three different color varieties of pigeon pea (cream, brown

Effect Of Different Traditional Processing Methods On The Shelf Life Of Palm Oil

ABSTRACT  Four traditional methods of processing were used to extract palm o

Evaluation And Analysis Of Vitamin A, E, And C Intake Of People In Abia State

ABSTRACT  Nutritional survey were conducted randomly from individuals living

Water Absorption/Desorption Of Four Bambara Groundnut (Vigna Subterranea) Cultivars.

ABSTRACT The present research was undertaken to evaluate the hydration and desorp

Determine The Nutritional Status Of School Age Children In Umuahia North LGA, Abia-State.

ABSTRACT This study includes measurements of height, weight, head circumference,

Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu

ABSTRACT Functional and sensory properties of blends of ighu and groundnut; ighu

Quality Evaluation Of Composite Flours And Bread Loaves Produced From Flours Of Cocoyam (Xanthosoma sagittfoiium) African Breadfruit (Treculia africana) And Wheat (Triticum aestivum)

ABSTRACT Bread samples were produced from composite flours of cocoyam (Xanthosoma

Production And Quality Evaluation Of Noodles Produced From Wheat (Triticuin Astivum), African Brea Fruit (Treculia Africana) And Maize (Zea Mays) Composite Flour

ABSTRACT Flour blends prepared from wheat (Triticum astivum), can breadfruit (Tre

Studies On The Physico-Chemical And Sensory Properties Of Juices Produced From Noni (Morinda Citrifolia) And Pineapple (Ananas Comosus) Blend

ABSTRACT Fresh Noni juice and Pineapple juicy were extracted, processed and blend

An Evaluation Of The Toxicological Effects OF Azadirachta indica, Piper guineense And Capsicum Annum Incorporated Into Cowpea Diets (Vigna unguiculata)

ABSTRACT The objective of the work was to examine the effect of Azadirachta indic

Comparison Of Pectin Samples From Citrus Fruits

ABSTRACT Pectin was extracted from lime, lemon, orange and grape fruit which are