Medical & Health Sciences
Nutrient And Phyto-Chemical Potential Of Three Underutilized Green Vegetables: Zanthoxylum Zanthoxyloides (Hercules Club), Vitex Doniana (Black Plum) And Adenia Cissampeliodes (Planch) In Izi, Ebonyi State.
ABSTRACT Nutritional and chemical values of three underutilized indigenous leafy
Nutritional Status And Physical Activity Level, Of Type 2 Diabetic Patients Attending Federal Medical Centre Umuahia, Abia, State.
ABSTRACT Poor nutrition and physical inactivity are important risk factor in Type
Effect Of Processing On Nutrient Composition Of Fluted Pumpkin (Telfairia Occidentalis) Seed Flour And Sensory Evaluation Of Soup Produced From The Flour
ABSTRACT This research was carried out to determine the effect of processing on t
Influence Of Family Support And Work Environment On The Attitude And Breastfeeding Practice Of Mothers Working In Establishments Located In Calabar, Cross River State.
ABSTRACT This study examines the influence of family support and work environment
Food Habits And Nutritional Status Of Boarding School Adolescents In Enugu South L.G.A
ABSTRACT Adolescence is a period of increased responsibility, autonomy and large
Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Lactating Mothers In Ufuma, Orumba North Local Government Area Of Anambra State.
ABSTRACT The decision to breastfeed is largely dependent on mothers' breastfeedin
Determinants Of Anthropometric Status Of Children (6-12 Years) In Ikwuano Local Government In Abia State
ABSTRACT Every country needs a well nourished population of children for a produc
Evaluation Of Lifestyle And Nutritional Status Of Technicians In Ohiya Mechanic Village Umuahia South Local Government Area, Abia State
ABSTRACT This cross sectional study was carried out to evaluate the lifestyle and
Assessment Of Nutrition-Related Cardio Vascular Risk Factors Among Adults Inigbo-Eze North Local Government Area, Enugu State.
ABSTRACT The prevalence of cardiovascular disease has shown a marked increase ove
Chemical Composition And Sensory Evaluation Of Complementary Food Made From Locally Avaliable Food Inggredients Soybean (Glycin Max), Sorghum (Sorghum Bicolor), Carrot (Daucus Carota) And Millet (Eleusine Coracana)
ABSTRACT The prevalence of malnutrition in children in developing and under
Nutrient Composition And Sensory Evaluation Of Fortified Bambara Groundnut Pudding
ABSTRACT Proximate composition of fortified Bambara groundnut pudding was c
Determination Of The Glycemic Index Of Steamed Cake (Moin-Moin), Using Two Different Legumes "Bambara Groundnut And Cowpea"
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Nutrient Composition And Sensory Evaluation Of Pigeon Pea Pudding Supplemented With Millet And Crayfish
ABSTRACT Proximate, Minerals and Vitamin C composition of fortified and supplemen
Effect Of Fermentation On The Nutritional Quality Of Sorghum (Sorghum Bicolor L. Moench) - Pigeon Pea (Cajanus Cajan) Flour Mixture In Cake Baking.
ABSTRACT The study evaluated the nutrient and sensory properties of cake products
The Effect Of Food Choice And Preparation On The Nutrient Content Of Traditional Soups In Umuahia
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Food Potentials And Functional Properties Of Blends Of Malted And Unmalted African Yam Bean (Sphenostylis Stenocarpa) And Maize (Zea Mays) Flour For Use As Complementary Food
Abstract The food potentials and functional properties of unmalted and malt
Assessment Of Nutritional Status Of Pre - School Age Children In Urban And Rural Settings In Abia State, Nigeria.
ABSTRACT The anthropometrics, nutritional status of 300 pre-school children aged
An Investigation Into The Development Of High Fiber Breads And Biscuits From Some Locally Avaialble Food Stuffs.
ABSTRACT This research work was a prelimmary investigation into the develop
Nutrient Composition And Sensory Properties Of Soybean, Rice And Groundnut (SRG) Flour Blends
ABSTRACT Proximate, mineral and vitamin analysis were carried out in the di
Prevalence Of Overweight And Obesity Among Adults In Umuahia North L.G.A., Abia State, Nigeria.
ABSTRACT The study adults determined the prevalence of overweight and obesity amo
Effect Of Cooking Methods On The Nutrient Composition Of Five Cultivars Ofw1nged Bean. (Phosphocarpusds Tetragonolobus)
ABSTRACT A single factor experiment in a completely randomize design (CRD)&
Effects Of Employees' Commitment On Organizational Productivity: A Study Of Nigerian Breweries And Guinness Nigerian Plc, (2008-2017)
ABSTRACT The study focused on the effect of employees' commitment on organi
Chemical Composition And Sensory Evalution Of Snacks (Cake And Chinchin) Made From Hungry Rice Flour (Digitania Exilis Staph), Bambara Groundnut Flour (Volandzeia Subterraneall, Thoaur), And Carrot Flour (Daucus Carota)
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Lifestyle Pattern, Anthropometric Measurement And Lipid Profile Of A Group Of Older Persons (>65 Years) In Dekina Local Government Area Of Kogi State.
ABSTRACT The aging population is increasing rapidly. The older population are at
Nutrient Composition And Sensory Attribute Of Cake Made From Wheat, Acha Ana Watermelon Seed Flour Blends
ABSTARCT Quality characteristics of cakes produced from blends of wheat, acha and
Energy Expenditure And Nutrient Adequacy Of Institutionalized Female Adolescents
ABSTRACT The study was carried out to determine the Energy Intake (E.!) and Energ
Nutritional Status Of Top Civil Servants And Businessmen In Umuahia Metropolis
ABSTRACT The study was carried out on the nutritional status of one hundred top c
Prevalence Of Endemic Goitre Among Orba—Nsukka Adult Females
ABSTRACT This study examined the prevalence of endemic goitre among Orba-Nsukka a
Assessment Of Nutritional Status And Food Habit Of Type 2 Diabetics At Federal Medical Center Umuahia And Abia State University Teaching Hospital Aba.
ABSTRACT The study assessed the nutritional status and food habit of Type 2 diabe
Assessment Of Nutritional Status Of Prison Inmates In Abia State Of Nigeria Using Umuahia And Aba Prisons As A Case Study
ABSTRACT The nutritional status of 149 prison inmates was determined using anthro