Medical & Health Sciences
Proximate Composition And Lipid Profile Analysis Of Crude Oil Extracts From Boiled An]) Roasted Croaker Fish (Pseudotolithus. Spp) And Mackerel Fish (Scomber Scrombus).
ABSTRACT Fish however, cannot be consumed in a raw state. It must be properly pre
A Study Of Complementary Feeding Practices Of Mothers And Nutritional Status Of Children In Annang, Akwa Ibom State
ABSTRACT This study was designed to identify complementary feeding practices and
Evaluation Of The Nutrient Content Of Raw Turmeric (Nigerian Curcuma Longa L. (NCLL)
ABSTRACT The experiment was conducted to determine the proximate composition, min
A Comparative Study Of Micronutrient Contents Of Complementary Foods Used By Igbo And Hausa Mothers In Umuahia Community Of Abia State
ABSTRACT A comparative study on micronutrient contents of complementary foods use
Infant Feeding Practices Of Mothers Attending Post-Natal Clinic In Umuahia
ABSTRACT This study was conducted in Umiahia urban and rural in Abia state to fin
Nutrient Composition And Sensory Evaluation Of African Breadfruit (Treculia Africana) Supplemented With Sun-Dried Unripe Plantain Peel
ABSTRACT Treculia Africana (African breadfruit) is a member of the Moracea family
Nutrient Composition And Sensory Evaluation Of Juice Made From Yellow Mombin Fruits (Spondias Mombin)
ABSTRACT This study was designed to determine the nutrient and sensory evaluation
Food Habits And Health Status Of The Elderly In Umuhaja South L.G.A
ABSTRACT The study focused on feeding patterns and health status of the elderly i
Effect Of Processing On The Nutrient Composition Of Breadnut artocoxpus Camansi) Seeds
ABSTRACT This study was conducted to assess the effect of processing on the nutri
The Chemical Composition And Sensory Properties Of Fruit Juices Prepared From Velvet Tamarind (Dalium Guineese Wild), Pineapple And Paw-Paw
ABSTRACT Fruit Are The Succulent Or Fleshy Covering Of Nuts Or Seeds (Ihek
Chemical And Organoleptic Evaluation Of Complementary Food Formulated From Maize, Pigeon Pea And Cooking Banana Flours.
ABSTRACT This study was carried out in order to develop nutritious and acceptable
Nutrients And Sensory Evaluation Of Turmeric Drink (Nigeria Curcuma Longa L)
ABSTRACT This research identified and investigated the nutrients and sensory eval
Comparative Study On The Prevelence, Risk Factors And Dietary Management Of Hypertensive Outpatients In Tertiary Hospitals Of Cross River And Abia States
ABSTRACT Prevalence of hypertension in the world varies widely and has inc
Production And Evaluation Of Biscuit And Bread Using Millet, Pigeon Pea And Cassava Flour
ABSTRACT This study was aimed at investigating the chemical composition and senso
Anthropometric Measurement Of Preschool Children In Aba North And South Local Government Areas Of Abia State
ABSTRACT Anthropometric measurement of preschool children in Aba North and South
Proximate And Functional Properties Of Cassava And African Yam Bean Flour Blends
ABSTRACT Flour blends were produced from cassava and African Yam bean on replacem
Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Federal Medical Centre Umuahia And Michael Okpara University Clinic, Umudike Both In Umuahia Abia State.
ABSTRACT The research was carried out among 150 nursing mothers and data collecte
Identification And Nutrient Composition Of Four Most Popular Soups Consumed In Igbere Community In Bende Local Government Area, Abia State
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Recipe Diversification And Enrichment Of Diabetic Diet Using Soyabeans And Water Yam (Dioscorea Alata)
ABSTRACT This study examined diversification and enrichment of diabetic diet usin
Body Mass Index, Nutrient Intakes And Iron Status Of Pregnant Women At Different Trimesters In Umuahia.
ABSTRACT A cross sectional study was carried out on (n=60) pregnant women attendi
The Development And Sensory Evaluation Of Products From Cocoyam (Colocasia — Esculenta) And Soybean (Glycine Max), Plantain (Musa Species) Flour Blends In Cake Making
ABSTRACT The study was on the development and sensory evaluation of products from
Characterization Of Oil From Ufuku (Hilde Gardia Barteri) Seed, Antinutritional Factors And Their Sensory Attributes In Traditional Butter And Oil Spread Production
ABSTRACT The study determined the physical and chemical characteristics of oil ex
Assessing Nutrient Intake And Nutritional Status Of The Elderly Living In Ikot Ekpene L.G.A
ABSTRACT Ageing is the process of growing old. It is the changes that occur as a
Nutrient Composition And Sensory Evaluation Of Commercial Yoghurts Sold In Umuahia Town
ABSTRACT This research was carried out to produce soy yoghurt from soy milk and t
Utilization, Chemical And Sensory Evaluation Of ‘Mmeme’ (Asystasia gangetica) and ‘Inyang-afia (Amaranthus hybridus).
ABSTRACT The aim of this study was to assess the utilization, chemical and sensor
Effect Of Substrates And Some Additives On The Growth And Yield Of Oyster Mushroom (Pleurotus Ostreatus Jacq, (Ex. Fr.) Kummer) In Umudike, Abia State.
ABSTRACT This study was conducted to determine the effect of two botanical additi
Field Evaluation Of Ageratum Conyzoides (Goat Weed), Ricinus Communis (Castor Seeds) And Allum Stivum (Garlic) Aqueous Extracts On The Control Of Insect Pests Of Cowpea (Vigna Uniguiculata (L) Walp.) In Umudike, Abia State, South Eastern Nigeria
ABSTRACT The study was conducted at the humid rainforest zone of South — Ea
Caregivers Adaptability Strategies and Palliative Care of Mentally Ill Persons (MIPS) in South-South Geopolitical Zone, Nigeria :- Ishaku, Glory Y
ABSTRACT Mental illnesses are as old as human life and caregivers adaptabi
Pornography As A Correlate Of Psycho-Social Adjustment Of Secondary School Students In Imo State
ABSTRACT The study was aimed at examining the relationship between pornography an
Rational Emotive Behaviour Therapy And Social Skills Training On Self-Concept Of Orthopaedically Impaired In-School Adolescents In Imo State
ABSTRACT This study thus investigated the efficacy of Rational Emotive Behaviour