Medical & Health Sciences

Evaluation Of Lifestyle And Nutritional Status Of Traders In Ubani Ultramodern Market In Umuahia,

Abstract Malnutrition, both under nutrition and over nutrition resulting from imb

Chemical Composition And Physical Attributes Of Garri Fortified With Palm Oil, Soybean And Coconut

ABSTRACT Garri is one of the most popular fermented foods made from cassava and e

Feeding Patterns And Nutritional Status Of Children Aged 6-24 Months In Imo State

ABSTRACT Three hundred children within the age range 6 — 24 months from four Loca

Assessing The Dietary Habits Of The Elderly Living With Spouse And Those Living Alone In Umuahia North L.G.A (Urban And Rural Area)

ABSTRACT This study evaluated the dietary adequacy of elderly individuals in&nbsp

Nutrient Composition And Sensory Evaluation Of Fortified Bambara Groundnut Pudding By

ABSTRACT Proximate composition of fortified bambara groundnut pudding was  c

Nutrient Composition And Sensory Attributes Of Complementary Foods Made From Maize (Zea Mays), Soybean (Glycine Max), Groundnut (Arachis Hypogea) And Dates (Phoenix Dactylfera).

ABSTRACT Complementary foods are infants' food given to infant between 6- 24 mont

Serum Iron Status Of Pregnant Women Attending Traditiona Birth Attendants (TBAS) In Ebonyi State

ABSTRACT 285 pregnant voinen \VI1() attended antcnatal It the traditional birth a

Nutritional Status Of School Children 5-10 Years In Uyo Akwa Ibom State

ABSTRACT The study was carried out to determine nutritional status of school age

Awareness, Knowledge And Utilization Of Fortified Food Products In Umuahia North

ABSTRACT Micronutrient deficiency has a significant influence on both the health

Prevalence Of Overweight And Obesity Amon Adults In Umuahia North L.G.A., Abia State, Nigeria

ABSTRACT The study adults determined the prevalence of overweight and obesity amo

Effect Of Substrates And Some Additives On The Growth And Yield Of Oyster Mushroom (Pleurotus Ostreatus Jacq, (Ex. Fr.) Kummer) In Umudike, Abia State.

ABSTRACT This study was conducted to determine the effect of two botanical additi

Evaluation Of Nutrient And Sensory Properties Of Complementary Foods Formulated From Maize (Zea Mays,) Soyabean (Glycine Max), Groundnut (Arachia Hypogaea) And Crayfish (Astacus Fluviatilis)

ABSTRACT Malnutrition remains a global public health concern. Also, protein energ

Food Consumption Pattern And Micronutrient Intake Of Pregnant Women In Aba South LGA Abia State, Nigeria

ABSTRACT This study assessed the food consumption pattern and micronutrient intak

Nutrient Composition Of Complementary Foods Prepared From Local Rice (Oryza Sativa), Soya Bean (Glycine Max) And Moringa (Moringa Oleifera) Leaves

ABSTRACT Although protein rich complementary foods produced from animal milk are

Infant And Young Child Feeding And Practices Of Caregivers And Anthropometric Status Of Children Aged (6-24) Months Old In Nsukka

ABSTRACT Appropriate breast feeding and complementary feeding practices and acces

Proximate Composition Ani) Beta Carotene Retention Level Of Food Products (Garri, Fufu And Tapioca) Made From Biofortifed Cassava (Manihot Esculenta Crantz)

ABSTRACT Deficiency of vitamin A in the diet represents one of the key challenges

Dietary Habit, Physical Activity Level And Lifestyle Of Lecturers In Michael Okpara University Of Agriculture Umudike

ABSTRACT Food and eating are pleasurable and essential to life. However, the abun

Determinants Of Anthropometric Status Of Children (6-12 Years) In Ikwuano Local Government Area, Abia State.

ABSTRACT Every country needs a well nourished population of children for a produc

Assessment Of Dietary Pattern And Anthropometric Indices Of Farmers In Igbo Etiti Local Government Area Enugu State

ABSTRACT This study examined the dietary pattern and anthropometric indices of fa

Chemical Composition And Sensory Evaluation Of Complementary Food Made From Locally Avaliable Food Inggredients Soybean (Glycin Max), Sorghum (Sorghum Bicolor), Carrot (Daucus Carota) And Millet (Eleusine Coracana)

ABSTRACT  The prevalence of malnutrition in children in developing and under

Acceptability And Nutritional Value Of Soybean Milk Produced By Different Methods Fresh Bean, Bean Flour And Germination At Varying Flours.

ABSTRACT The prevalence of widespread protein energy malnutrition in human popula

Nutrient Composition And Sensory Evaluation Of Fortified Bambara Groundnut Pudding

ABSTRACT  Proximate composition of fortified Bambara groundnut pudding was c

Food Habits Of Adolescents In Selected Secondary School In Urban And Rural Areas In Umuahia North Local Government Area

ABSTRACT The food habits of 329 adolescents randomly selected from X secondary sc

Effectiveness Of Dietary Counselling In The Management Of Diabetes Mellitus In Enugu And Anambra States Of Nigeria.

  ABSTRACT This research work examined the effectiveness of dietary counseli

Acceptability And Nutritional Value Of Legume Fortified Cakes And Nutritional Value Of Snacks Sold In Nursery And Primary Schools In Ikwuano And Umuahia L.G.A. Of Abia State.

ABSTRACT The aim of the study is to develop nutritious and accepted fortified sna

Chemical Evaluation Of The Nutritional Adequacy Of Complementary Foods Fed To Infants, 6-12 Months Old In Cross River And Akwa Ibom States Of Nigeria.

ABSTRACT  This study was designed to assess the types of complementary foods

Effects Of Processing On Nutrient Composition Of Bitter Leaf (Vernonia Mygdalina)

A BSTRACT The effects of processing on the nutrient composition of bitter leaf we

Determination Of The Glycemic Index Of Steamed Cake (Moin-Moin), Using Two Different Legumes "Bambara Groundnut And Cowpea"

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Assessment Of Iron And Vitamin C Status Of Infants (0-1 Yr) And Pre -School Children (>1-5 Yrs) In Umuahia North And South Local Government Area, Abia - State.

ABSTRACT The age limit, O-5yrs, constitute the most critical nutritional period i

Influence Of Maternal Knowledge, Attitude And Practices Of Infant Feeding And Care On The Anthropometric Status Of 6-24 Months Old Children In Udeni Local Area Of Enugu State

ABSTRACT Poor infant feeding practices coupled with high rates of infectious dise