Michael Okpara University
Works by this Author
Effect Of Addition Of Soy Protein Isolates On Rheological Properties Of Soy Yoghurt
ABSTRACT The study investigated the effect of addition of soy protein isolates on
Quality Of Wine Produced From Zobo Calyces
ABSTRACT Zobo wine was produced by fermentation of the must using brewer’s yeast,
Evaluation Of Quality Of Biscuit Produced From Blends Of Cooking Banana (Musa Saba L) And Wheat Flours
ABSTRACT This study exploited cooking banana as a functional ingredient in high n
Production And Quality Evaluation Of Soy-Beetroot Yoghurt
ABSTRACT Milk and yogurt are important elements of the human diet, due to their h
Production And Quality Evaluation Of Whole Grain Agidi
ABSTRACT Production and qualityevaluation of whole grain agidi was studied. The m
Effect Of Water Replacement Frequencies On The Growth And Survival Of Clarias Gariepunus Fingerlings
ABSTRACT The influence o; frequency of water replacement on growth performa
Evaluation Of Peri-Urban Tomato (Lycopersicon Esculeittum) Production In Kogi State, Nigeria: A Profit Function Approach.
ABSTRACT The study examined the Pen-urban Tomato (Lycopersicon esculentum)
Principal Component Analysis Of Soil Physical And Chemical Properties Influencing Aggregate Stability Of Some Selected Ultisols
ABSTRACT Evaluation of the main soil physical and chemical properties which influ
Relevance Of Branding In Enhancing Marketing Of Consumer Products (A Case Study Of MTN Nigeria Limited Aba Abia- State)
ABSTRACT The main aim of this study is to determine the relevance of branding in
The Role Of Nigeria Stock Exchange In Nigerian Economic Development
ABSTRACT This project is designed to place the role of the Nigeria stock exchange
Development Of State Civil Service Payroll Accounting System
ABSTRACT Ever since man discovered the computer and hence computer science, attem
The Effect Of Computerization Of Accounting System On The Efficiency Of Nigeria Banks. (A Study Of Selected Banks In Uyo Akwa Ibom State)
ABSTRACT This research work was design to find out the Effect of Computerization
Factors Affecting Egg Production In Abia State: A Case Study Of Ikwuano Local Government Area
ABSTRACT The main objective of this work was to study the factors affecting egg p
Quality Characteristics Of Bread Made From African Breadfruit (Treculia Africana) And Wheat (Triticum Aestivium) Composite Flour.
ABSTRACT The possibility of making bread of good nutritional and quality ch
Effect Of Pepper Fruit (Dennettia Tripetala) Powder On Some Quality Attributes Of Smoked Herring (Clupea Harangus) Fish
ABSTRACT This study assessed the effect of pepper fruit powder on some quality at
Quality Evaluation And Effect Of Citric Acid Concentration On Fresh And Concentrated Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus) Fruit Juices
ABSTRACT Pineapple (Ananas comosus) Fruit Juices (fresh and concentration) and Wa
Effect Of Different Processing Methods On The Level Of Polycyclic Aromatic Hydrocarbons In Palm Oil
ABSTRACT Gas chromatograph (GC) with flame ionization detection (FID) was used to
Effect Of Processing And Packaging On The Preservation Of Fermented African Oil Bean (Pentaclethra Macrophyllia) Seeds
ABSTRACT This work is aimed at reduction of the spoilage of "ugba" by reducing th
Determine The Effect Of Spacing On The Chemical Composition And In Vitro Gas Production Characteristics Of Bambara And Maize Forage
ABSTRACT Most dictionaries define forage as food for browsing or grazing animals
The Application Of Statistical Quality Control Technique On The Production Of Unilever Soap: Eva Classical And Bar Soap (A Case Study Of Unilever Nigeria Aba, Abia State)
ABSTRACT This work is provided on the appropriate techniques used to access the e