Michael Okpara University
Works by this Author
Chemical Composition And The Effect Of Extraction Solvents On The Antioxidant Contents Of Vitex Doniana (Uchakuru) Leaves
ABSTRACT The chemical composition and the effect of different extraction solvents
Evaluation Of Nutrients, Anti-Nutrients And Sensory Properties Of Complementary Gruel Produced From Blends Of Sorghum, African Breadfruit And Plantain Flours
ABSTRACT The study assessed the nutrient composition of formulated complementary
Production And Evaluation Of Doughnut Made From Composite Floor Blends Of Wheat (Triticum Aestivum), Three Leaved Yam ( Dioscorea Dumentorum) And Orange Fleshed Sweet Potato (Ipomoea Batatas).
&nb
Production And Quality Evaluation Of Breakfast Cereals Blend From Mungbean, Millet, Orange-Fleshed Sweet Potatoes And Wheat
ABSTRACT Quality of breakfast cereals from blends of mungbean, millet, orange-fle
Evaluation Of Tigernut, Date Fruit And Ginger Milk Blends
ABSTRACT There is increase in imitation milk but rarely used to promote micronutr
The Flavouring Of Extra Virgin Olive And Soybean Oils With Rosemary And Oregano And The Impact On The Physio-Chemical Qualities
ABSTRACT The objective of the study is to produce oregano flavoured extra virgin
Nutritional Evaluation Of Complementary Foods Made From Blends Of Germinated And Ungerminated Sorghum, Mung Beans And Bonga Fish.
ABSTRACT The study determined the nutrient composition of complementary food made
Assessment Of Soymilk Produced From Sprouted And Unsprouted Soybeans Using Different Plant Ash For Alkaline Blanching
ABSTRACT The effect of using different plant ash for alkaline blanching on sprout
Production And Evaluation Of Cake From Wheat, Bambara Groundnut (Vigna Subterranean) And Velvet Tamarind (Dalium Guineense) Flour Blend
ABSTRACT Production and evaluation of cake from wheat, Bambara groundnut, velvet
Production And Evaluation Of African Breadfruit Based Toasted Snack - Mix
&nb
Nutrient Composition And Nutritional Quality Of Complementary Foods Formulated With Fermented And Unfermented Millet (Pennisetum Glaucum), Afican Breadfruit (Treculia Africana) And Bonga Fish (Ethmalosa Fimbriata) Blends.
ABSTRACT In this study, readily available complementary foods that meets infant n
Quality Evaluation Of Extruded Strips From Orange Flesh Sweet Potato, Mungbean And Cassava Flour
ABSTRACT Extruded strips were produced from different blends of orange-fle
Quality Assessment Of Yoghurt Produced With Inclusions Of Carrot And Pineapple
ABSTRACT Fruit yoghurt samples were produced from reconstituted full cream milk p
Nutrient Evaluation Of Ogiri Seasoning Produced From Blends Of Fermented Soybean And Castor Oil Seed
ABSTRACT Nutrient evaluation of ogiri seasoning produced from blends of fermented
Effects Of Mango Mesocarp Addition On Nutrient Composition, Fiber Profile, Physical And Sensory Properties Of Maize-Wheat Biscuits.
ABSTRACT This study was based on production of biscuit from composite flour of ma
Impacts Of Yellow Maize And Palm Oil Substitutions On Composition, Antioxidant, Physical And Sensory Properties Of Biscuits
ABSTRACT This study evaluated the impact of palm oil and yellow maize addition on
Quality Assessment And Sensory Evaluation Of Banana (Musa Sapientum) Peels, And Their Effect On Wheat Cakes.
ABSTRACT Quality and sensory attributes of banana ( Musa sapientum ) peels, and t
Effect Of Different Drying Methods On The Quality Characteristics Of African Pear (Dacryodes Edulis) Flour
ABSTRACT African pear (Dacryodes edulis) fruit was dried through different drying
Quality Evaluation Of Breakfast Cereal (Tombrown) Produced From Blends Of Yellow Maize(Zea Mays), Acha(Digiteria Exilis), Soybean(Glycine Max) And Scentleaf(Ocimum Gratissium) Powder.
&nb
Preservative Effect On Shelf Stability Of Zobo Wine Using Sodium Benzoate
ABSTRACT This study was aimed at determining the shelf stability of zobo w