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The study focused on Resource use Efficiency in Arabic crop Production in Ikwuano Local Government Area of Abia State, A multi-stage random sampling technique was adopted in selecting 70...
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This research is undertaken to elicit the factor affecting the performance of cooperatives societies in Abia state, Nigeria. Research is to be conducted on the types of cooperatives, their...
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This research work is an appraisal of internal audit functions on public sector governance. It was conducted on the following objectives: to evaluate the influence of internal audit...
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The study assessed the comparative analysis of commercial and subsistent poultry feed users in Abia State. Chapter one was the introductory section which included the problem of the study,...
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The study was conducted on the financing of agricultural cooperative societies among rural farmers in Obingwa Local Government Area of Abia state. The specific objectives were to examine...
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The study examined the Implication of Forest Resources Exploitation on Rural Agro Economy in Isiala Ngwa North Local Government Area of Abia State, Nigeria. The specific objectives were to...
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Instant zobo was produced from H. sabdariffa calyces (roselle) which were spiced with ginger and cloves, packaged with porous paper packs and heat-sealed for easy usage. for easy...
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Ufuku (Hilde gardia barteri) Egusi (Citrullus vulgaris) and Akparata (Afzelia afncana) were processed into flours and the antinutritional factors, trace minerals and lipid contents were...
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There is need to find ways to make cooking of legumes easier since they form good and cheap sources of protein especially when combined with cereals, vegetables and other foods that make...
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Energy intake (El), energy expenditure (EE) anthropometric parameter and the effect of 100 elderly subjects in 5 communities of Etche in Rivers State were determined. The elders ranged...
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This study was designed to determine the nutrient content of snacks eaten by secondary school students in Umuahia North and Ikwuano Local Government Areas of Abia State. The chemical...
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Studies on functional chemical composition and sensory properties were carried out on different particle sizes of 150 micro-metre (urn), 200m1cro-metre(um) and 250micro.-metre (urn) for...
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Studies were carried on the formulation of chemical analysis and sensory evaluation of complementary foods using standard methods of analysis. A total number of 20 mothers and 20 children...
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The emphasis on thinness has led to the dramatic expansion of the diet industry. There is a vast array of Diet books, videos, programmes and commercial establishments emphasizing body size....
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This study is on "Budget and budgetary control as a tool for efficient business management". The study became necessary as a result of several problems faced by business organizations...
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The nutritional status of eighty hypertensive patients was determined using anthropometry. They were divided into two age groups (adult and elderly). The mean body weight and height of...
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The consumption patterns of various regions in Nigeria differ widely. While the diets of the Northern states are dominated by cereals, the South consume legumes, nuts, seeds and starchy...
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The study empirically evaluates the role of Audit committee in public limited company of some related firms in Abia state. Generally, Nigeria Breweries Plc and Guinness Nigeria Plc. The...
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Based simple regression to estimate the relationship of the variables. The probability of the F statistics is significant at 0.2% which is less than 5% level of significance. The study...
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This research work is carried out to determine the impact of budgeting as a planning and control tools of prudential spending in a service oriented organizations with special reference to...
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The study determined the functional properties of mungbean, acha, and crayfish flour blends and the organoleptic properties of products made from the flour blends. The flour samples, their...
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This study is aimed at the appraisal of the theory and application of depreciation in the manufacturing industry a Case study of Nigerite Limited Ikeja the main objectives of the study are...
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The purpose of this study was to determine the nutritional status of the middle aged to elderly patients with diabetes in Federal Medical Centre (F.M.C) umuahia. The study involves both...
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This study was conducted to know the effect of germination on the nutrient content of functional properties of sorghum. The sorghum sample was soaked at different periods 12, 18, 24, 36,...
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Vegetables are sources of vitamin A. However they are affected by various processing and preservation methods. This study was therefore designed to asses the effects of processing,...