Michael Okpara University
Works by this Author
Effects Of Different Inclusion Lev-Els Of Saccharomyces Cerevisiae And Methionine On The Growth And Feed Utilization Of Hybrid Catfish (Heteroclarias)
ABSTRACT Probiotics like S. cerevisiae and micronutrients are intestinal modulato
Effect Of Corporate Income Tax Policies On Foreign Direct Investment In Nigeria: (1981 – 2015)
ABSTRACT The study analyzed the effect of corporate income tax policies on foreig
Performance Of Pigs Fed Diets Containing Dry Cattle Rumen Content
ABSTRACT A 336-day feeding trial was conducted to evaluate the inclusion o
Utilization Of Improved Management Practices For Indigenous Chicken Production Among Rural Farmers In South- East, Nigeria
ABSTRACT Rural farmers in Southeast Nigeria are still grappling with production o
Time Series Analysis Of Revenue Data (A Case Study Of Federal Inland Revenue Service Umuahia 2008 - 2012)
ABSTRACT This work aims at determining the Revenue collected by Federal Inland Re
Time Series Analysis On The Monthly Incidence Of Diabetes Mellitus In Abia State, Nigeria: A Case Study Of Federal Medical Centre, Umuahia (2003-- 2012) •
ABSTRACT This research workconsidered the Monthly Incidence of Diabetes Mcllitus
Effects Of Twin Screw Extrusion Cooking On The Nutrients, Antinutrients And Sensory Attributes Of Broad Bean (Vicia Faba) And Ighu Flour Blends
ABSTRACT Effects of Twin screw extrusion of the flour blends of Broad beans
Evaluation of the Physico - chemical and Functional Properties of Cocoyam (Xanthosoma sagitti.folium) and African Yam bean (Stenophylis stenocarpa) Flour Blends in Cake Production
ABSTRACT Cake was produced from blends of Cocoyam flour (Xanthosoma sagittifolium
Effects Of Fermentation Time On Hydrogen Cyanide Content Of Mash And Garri From Three Varieties Of Cassava Tubers
ABSTRACT The effect of fermentation time on hydrogen cyanide contents of three va
Comparative Analysis Of Yoghurt Produced From Cow Milk And Goat Milk
ABSTRACT Yoghurts were produced using milk from goat and cow milk and were
Comparative Evaluation Of Proximate Composition, Starch And Mineral Profiles Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours
ABSTRACT African breadfruit seed was subjected to roasting and parboiling t
Effects Of Packaging Materials On The Microbiological And Sensory Characteristics Of Moin-Moin Produced From Blends Of Cowpea ( Vigna Unguiculata) - African Breadfruit (Treculia Africana)
ABSTRACT Using a completely randomized block design, the progression of effects o
Evaluation Of Some Properties Of Spiced Orange (Citrus Sinensis) And Water Melon (Citrullus Lanatus) Juice
ABSTRACT A study was carried out to develop good quality juice from Orange
Evaluation Of Cookies Production From Composites Of Malted And Unmalted Corn-Wheat Flour
ABSTRACT In this study, malted and unmalted com flours were used as composi
Evaluation of Fluted Pumpkin (Telfairia occidentalis)
Abstract Fluted pumpkin (Telfairia occidentalis Hook, F., Family Cucurbitaceae) s
The Economic Impact, Gain In Weight And Feed Efficiency Of Goats Fed Municipal Organic Waste
ABSTRACT An experiment was carried out to determine the performance of goats fed
Effect Of Fermentation Period On The Cyanide, Mineral And Vitamin Contents Of Cassava (NR8082) Manihot Utilissima During Garri Production
ABSTRACT In this study, the effect of fermentation time on hydrogen cyanide
Effect Of Selected Coagulants On The Production Of "Wara": A West Africa Soft Cheese.
ABSTRACT The project was carried out to investigate the effect of selected coagul
The Impact Of Motivation Of Employees On Sales Performance (A Study Of Tonimas Nigeria Limited)
ABSTRACT This study focused on the impact of motivation of employees on sales per
Formulation Of Complementary Food From Blends Of Sprouted And Unsprouted Maize (Zea Mays L. ) Sorghum (Sorghum Bicolor L.) And Pigeon Pea (Cajanus Cajan)"
ABSTRACT Complementary food was produced using blends of sprouted and unsprouted