ABSTRACT
The aim of this study was to evaluate the knowledge and practice of use of nutrient supplements among women of reproductive age in Enugu North Local Government Area of Enugu State. This...
ABSTRACT
The study was to evaluate scones made from blends of Hungary rice and almond nut flour. The proximate composition, anti-oxidant properties, anti-nutrient properties and sensory properties...
ABSTRACT
Chemical and sensory attributes of pap produced from two varieties of sorghum was evaluated. Pap samples were processed from 100% white sorghum, 100% red sorghum and 70% red sorghum and 30%...
ABSTRACT
The main aim of this study is to produce and access the nutrients, Phytochemicals and sensory attributes of biscuits made from cassava and groundnut paste blends. The raw materials...
ABSTRACT
The study evaluated the nutrient and sensory properties of flour blends made from maize, fish and tigernut. Flours were made from dried fish, dried tigernut and soaked dried maize grains ,...
ABSTRACT
This study evaluated the vitamin, minerals and sensory properties of biscuits made from blends of Hungry rice and fluted pumpkin seeds. Experimental design was used for this study. Biscuit...
ABSTRACT
This study assessed the food security and anthropometric status of adolescent school girls in Enugu East Local Government Area, Enugu State. The study was a cross-sectional study. A...
ABSTRACT
The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and continua breasfeeding and adequate complementary foods for up to two years of age...
ABSTRACT
Bacterial and fungal growth in paints were studied .Bacteria isolated from used and unused B-lux (emulsion and gloss/oil) and Saclux (emulsion and gloss /oil) were: Bacillus sp, Pseudomonas...
ABSTRACT
The microbial air quality of market places was evaluated for the presence of bacteria and fungi of public health importance. About ten samples were used in this study which were gotten from...
ABSTRACT
Some locally consumed bush meats were investigated for organism of public health importance. A total of 10 bush meat samples were collected from different selling points in Umuahia, Abia...
ABSTRACT
The bacterialogical quality of Kunun-zaki sold in some locations in Umuahia metropolis was investigated. Ten samples were collected from five different locations in Umuahia. Total...
ABSTRACT
Evaluation of microbial quality in processed and preserved pap was carried out in this study. Two samples of maize (white and yellow) were purchased from Ndoru and Orieugba market in...
ABSTRACT
Isolation and sensory evaluation of palm wine yeast from palm wine gotten from Ndoro market was analyzed on bread fermentation. The ability to get quality bread depends on its...
ABSTRACT
Occurrence of methicillin and vancomycin resistant Staphylococcus aureus in yoghurt products sold in Umuahia was investigated. Ten brands of yoghurts were analysed for ...
ABSTRACT
Fresh palm was collected from different vendors. The samples were examine for yeasts, lactic and acetic acid bacteria. Which was isolated by culturing on Saboroud dextrose agar (SDA)...
ABSTRACT
The soybean powder consumed within Umuahia metropolis was assessed for microbial quality. Out of fifteen (15) samples that were collected from Ubani market in Umuahia, five (5)...
ABSTRACT
Chemical pesticides have disadvantages such as high production cost, short persistence, comparative low efficiency, development of resistance to toxin and causing ecological damage. In...
ABSTRACT
Antibacterial properties of Ocimum gratissimum was determined and tested against pure cultures of clinical isolates of Escherichia coli and Staphylococcus aureus. Water and Ethanol...
ABSTRACT
Assessment of bacterial and fungal contamination of Automated Teller Machines (ATMs) in some banks in Michael Okpara University Agriculture was investigated. Two Automated Teller Machines...
ABSTRACT
This study was carried out to examine the bacteria that cause vaginal infection in female students. Vaginal infection with bacterial vaginosis, candiasis and trichomoniasis are a global...
ABSTRACT
Streams, rivers and water bodies are known to pollution problems from improper waste and management systems. In this study the physicochemical and microbiological assessment of Umuokwu...
ABSTRACT
Microbiological evaluation of vended ready to eat fruits was conducted within Umudike environs. Pre-cut fruit samples comprising watermelon, garden eggs, pineapple and pawpaw obtained from...
ABSTRACT
The plant kingdom offers a variety of a wide range of plants with natural antimicrobial and medicinal values. The widespread of diseases of microbial origin remains alarming, particularly...