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The study evaluated the traditional use of almond leaf (Terminalia catappa) for packaging of ‘agidi" on the microbial properties and volatile compounds. Corn was obtained from Ndoro market...
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A compositional analysis of five (S) palm kernel samples from different locations namely: Ika local government area in Akwa Ibom, Abakiliki in Ebonyi state, Abala in Obingwa, Ude Ofemc in...
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Yoghurt samples were produced from blends ofskimmed cow milk, coconut milk and tigernut milk at different ratios by fermentation using starter cultures ofLactobacillus bulgaricus and...
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The glycemic index of these coke products are not documented, and thereby depriving consumers the information they needed. This study determined blood glucose response in normal...
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This study was carried out to determine the lifestyle and anthropometric status of the elderly in Ayamelum Local Government Area of Anambra State. The study sought to assess the...
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The different methods of African Breadfruit processing and its effects on the quality of composite flour and bread was investigated. The functional properties, proximate analysis, physical...
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In this study, the effect of cooking banana and pumpkin pulp addition on the quality characteristics of wheat bread was estimated following standard procedures. The flour samples were...
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This study was conducted to evaluate the quality characteristics of wheat cookies enriched with plantain and Avocado peels. Cookies were subjected to proximate, functional, minerals,...
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Physico-chemical and sensory properties of jam made from blends of pineapple, plum and avocado pear was investigated. Jam was produced from 70:20:10, 60:25:15,50:30:20, 100:0:0,...
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This study investigated the proximate composition, antinutrient composition, glycemic index and glycemic load of cowpea-maize fufu-like product. Four groups of volunteers were each...
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African yam bean flour (AYBF) was produced from African yam bean seeds (AYBS) through different processing methods which are: Control African yam bean flour (CAYBF), Boiled African yam...
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This study evaluated the quality attributes of bread produced by mixing whole wheat with composite soybean-pumpkin pulp flour in the following ratios: I 00:0:0, 90:5: 5, 85: 5: I 0, 80:5:...
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The quality of produced tisanes (green and black) were analyzed in comparison with the commercial green and black tea. The physicochemical, antioxidant, radical scavenging activities,...
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In this study, the work was carried out to determine the nutrient composition, glycemic index and glycemic load of aerial yam-cowpea fufu-like product in healthy subjects .Proximate and...
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This study was carried out to evaluate the use of information retrieval devices for effective access of information resources by undergraduate students of College of Education, MOUAU using...
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The study generally seeks to examine the impact of business environment on organizational productivity using PZ Cussons Industry as the case study. Otherobjectives include to examine — the...
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The study evaluated the impact ofleadership styles on organizational productivity in religious institutions with special emphasis made on Ahiara Diocese ofMbaise. The major objectives...
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A feeding trial was carried out to determine the moisture, ammonia levels, pungency and faecal microbes of starter broiler chickens fed diet containing Menacid®. They were fed with diets...
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Power supplies from mains supply in Nigeria are neither steady nor clean. Many abnormalities such as spikes, sags (brownouts) surges and noise can occur. Under the best conditions, power...
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This study was conducted to examine the effect of employees participation in organizational decision making on tire performance of public sectors. The collected data were analyzed using...
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The Scarcity ofmilk supply in developing countries perhaps led to the development of alternative milk from vegetable sources in Nigeria. The aim of this study was to produce yoghurt from...
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The study evaluated the proximate compositions, vitamin and mineral content, antinutrients and functional properties including sensory evaluation of a complementary food made from sorghum...
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This research work investigated the effect ofdifferent degumming methods on the quality ofpalm oil The crude palm oil used in the investigation was obtainedfrom Ikwuano in Abia State and...
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The research is a descriptive research design on the management and use of grey literature in Imo State University Library. The major purpose was to investigate the management and use of...
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Maternal nutrition during pregnancy has gained interest over the years due to understanding that there is an increased physiological, metabolic and nutritional demand associated with...