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This study isolated microorganisms from some selected locally fermented foods such as fufu, agidi and abacha. A total of twenty one (21) samples comprising of six (6) fufu, agidi and...
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The aim ofthe present study isolated biofilm-forming Staphylococcus aureus from livestock feed. Forty-Eight (48) feed samples were collected from different feed millers in Umuahia...
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This study was aimed at investigating micro-org ’ Pennisetum purpurpeum and Axonopus fleuxosus^^ inv°lved in biogas production using different locations within Michael Okpara Univ^...
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Medicinal plants have shown to possess some biological constituents that have significant effect in man. This study undertook a comparative study on the antimicrobial activities of two...
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This project work studied the succession pattern of microorganisms (fungi and bacteria) in the fermentation oftwo cereals. Millet and Sorghum, whereby fermentation is underlined as a...
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The world is fast changing. In the last few decades, developments have occurred which have shaped and are still shaping the way people communicate with one another as well as share or...
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This research workwas intended to investigate the strategiesfor enhancing effective utilization ofInformation andCommunication Technologies (ICTs) by students in the fivefederal...
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The chemical and nutritional value of baobab (Adansonia digitata) seed as an alternative protein source to broiler chickens was investigated. First, the proximate, mineral, gross energy...
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The study investigated the awareness and use ofcollaborative toolsfor improved scholarly communication among librarians in federal university libraries in south east, Nigeria. The...
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The increase of microbial resistance to conventional antimicrobial agents such as antibiotic
creates a need to find new antimicrobial source especially substances from natural origin.
...
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Fish feeds are constantly in contact with environmental organisms and become readily colonized
by various mibrobial species. This study evaluated the microbiological quality of commercial
...
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Turmeric is a well known indigenous herbal medicine having many biological activities against
microbes, diabetics, rheumatism, bodyache, skin disease, intestinal worms, and inflammatory
...
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This study evaluated the microbiological quality of sliced fruits sold in Umuahia metropolis. A
total of fifteen (15) sliced fruit samples consisting of 5 watermelon, 5 pawpaw and 5...
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This study determined the microorganisms associated with spoilt Avocado pear. Ten (10) samples each
where purchased at different markets in Umuahia Metropolis Ndoro and Ahiake Markets). The...
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Various microorganisms are able to invade the urinary tract and can be involved in the
pathogenesis of urinary tract infection. The isolation and identification of bacteria species
from urine...
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The project studied the microbiological and nutritional of garri produced by two methods; instant mechanical method and traditional fermentation method. Cassava tubers ofTME 419 variety...
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Paint degradation on surface causes it's components to be mineralized and lead to the release of harmful products into the environment causing an alarming situation. The aim of this study...
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Fruits and vegetables can be easily contaminated with microbiological, chemical and physical hazards because they are often grown and sold in open environments. These microorganisms are...
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This study was carried out to investigate the drug resistance pattern of Salmonella spp. from the stool samples of patients diagnosed of typhoid fever. Faecal specimens were...
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Babies heat prickly powders are powders that contains antibacterial, Absorbent and refreshing natural essential oil that aid in the relieving ofitching, heat rash and skin irritation on...
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This study isolated, characterized and identified microorganisms involved in wood degradation. A total of six bacterial and four fungal isolates were found to be responsible for the...
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Bread is one of the staple foods in the world and it is recognized as a semi perishable commodity. Usually the spoilage of bread is due to improper storage. The fungi associated with the...
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Probiotics are live microorganisms which when administered in adequate amount, confer a health benefit on the host. The aim ofthis study was to characterize lactic acid bacteria from fish....
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Ginger (Zingiber officinale} and Tumeric (Carcuma longa) are two plants that are used as additives in foods, usually in the form of spices, colourant and preservatives and are known to...
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Palm wine is a cheap source of yeast that can augment for the more expensive commercial yeast. Utilizing palm wine yeasts for industrial processes requires a comprehensive knowledge...