ABSTRACT
The present study investigated the effect of different processing methods on the functional properties of taro (Colocasia esculenta) flour. Different processing used includes; sun...
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Raw ash content of the femur bones of three different species of animals (cow, goat and pig) were obtained by open air incineration while their dry ash content were obtained by...
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In a country such as Nigeria, women tend to participate less in the labourforce. The African ideas and believes (that a woman's place ends at home) have hindered women (especially in...
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Wheat flour samples were blended with African yam bean (AYB) flour, as a way of improving the food quality of wheat flour known to be low in protein content. The samples were, 50% wheat...
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The African yam bean seeds were sun dried, roasted, some soaked, dehulled, winnowed, oven dried (at 60 °C), milled, and sieved into fine flour using a sieve of 0.4 mm, the flour samples...
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This study was carried out to screen for microorganisms found on cassava peels. Six(6) samples of cassava peels were analyzed using standard microbiological methods. Seven genera of...
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The study examines the impact of exchange rate volatility on non-oil export and output growth. We used time series data obtained from CBNfor a period of 38 years that is 1981 to 2018....
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This study investigates the machinability of a novel composite material comprising aluminum matrix reinforced with rice husk ash (RHA) particulates. The growing demand for sustainable...
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The quality evaluation of biscuit produced from flour blends of avocado seeds and wheat was investigated. The proximate analysis, functional properties, physical properties,...
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This study evaluated the Effect of Sodium-Substituted Potassium and Okra Seed Addition on Nutrient Composition, Physical and Sensory Properties of Bread. The proximate composition showed...
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Malnutrition is a serious problem in society especially among children, often it is associated with protein deficiency. Fortifying food with protein could help reduce the risk of...
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This study examined the effects of Foreign Direct Investment (FDI) on the Manufacturing Sector of Nigeria. The objective of this work is to determine the effects of Foreign Direct...
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In this study, lactic acid bacteria were isolated from naturally fermenting food products (Ogi, Ogiri and Ugba). They were screened for their ability to produce bacteriocins and inhibit...
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This study investigated teachers’ attitude and self-efficacy towards the application of instructional technologies in private and public secondary schools in Imo State. The objective of...
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This study was carried out to evaluate the use of information retrieval devices for effective access of information resources by undergraduate students of College of Education, MOUAU using...
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The World Wide Web is a rapidly growing and changing information source. This reality is gradually replacing the traditional way users obtain news or information. Traditionally,...
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This thesis presents the development of an optimized intelligent machine learning approach in Forex trading using two moving average indicators. This work introduced a new intelligent...
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This study analysed the effect ofsales target on marketing performance of animal feed distributors in Abia State, Nigeria. To achieve this, the specific objectives were to; examine...
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This study evaluated the effect of packaging materials and storage conditions on stability of three indigenous soups of South South Nigeria. The soups namely Afang, Edikang Ikong and Afere...
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This thesis focused on the Design and Development of a Bank Verification and Authentication System using Quick Response Code (QR-Code). The traditional method of verification and...
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The’ study evaluated famers’ access to and utilization of National Health Insurance Scheme in Abia state, Nigeria. Specifically, the study described the socio-economic characteristics of...
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This research presented a new systematic approach that helped overcome the problem of 2k models in the Bayesian statistics. This study introduced a new method henceforth called Sampling...
Abstract
Public libraries have historically served as inclusive gateways to knowledge, providing equal access to information regardless of socioeconomic status, race, religion, or gender. In...
Abstract
As the world becomes increasingly complex by the day, different forms of collaboration has become critical and researchers are coming together through collaborative efforts to make...
CHAPTER ONE
CONCEPTUAL DEFINITIONS.
CHAPTER TWO
TYPES AND FUNCTIONS OF DIGITAL LIBRARIES .
CHAPTER THREE
DIGITAL LIBRARIES RESOURCES
CHAPTER FOUR
CHARACTERISTICS, ADVANTAGES AND BENEFITS OF DIGITAL...