Michael Okpara University of Agriculture
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Welcome to Michael Okpara University of Agriculture Online Repository that collects, preserves and distributes the academic and research output of Michael Okpara University
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“Evaluation of Chemical and Physical Properties ofMoi-moi Produced from Malted Maize:- Onyenze, Blessing I
ABSTRACT
This study investigated the evaluation of chemical and physical properties of moi-moi produced from malted maize. Flour produced from maize was malted into different time; 24 h, 48 h...
Comparison Of The Micro Nutrient And Amino Acid Profile Of Flour From Cocoyam (Xanthosoma Sagittifolium), Pearl Millet (Pennisetum Glaucum), Black Beans (Phaseolus Mungo) And Unripe Plantain (Musaparadisiaca) Peel:- Anuakaenyi, Augusta N
ABSTRACT
The study evaluated the micro nutrient and amino acid profile of flour produced from cocoyam, pearl millet, black beans and unripe plantain peel flour to compare the micro nutrient and...
Determinants Of Customer’s Satisfaction In The Tourism Industry (A Study Of Awhum Water Fall, Enugu State):- Eze Chinyere
ABSTRACT
Tourist satisfaction is assumed as one ofthe crucial elementsfor a superior advantage, distinctive image and market destinations successfully, as it influences the choice ofdestination,...
Effects of Social Media And Electronic Marketing on the Marketing Performance of MTN Nigeria:- Uche Inya O
ABSTRACT
Social media marketing is the use ofsocial media platforms and websites to promote a product or service. Most of these social media platforms have their own built-in data analytics tools,...
Impact Of Oil Export On Economic Growth In Nigeria:- Ogbonna Ifeanyi E
ABSTRACT
The study investigated the relative effect of government spending on human capital development in Nigeria for the period 1981-2018 with specific objectives. The specified model was...
Effects of Variety and Particle Size on the Quality Characteristics of Water Yam (Dioscoreci alata) Flour and Bread:- Nwose, Osmond N
ABSTRACT
This study was carried out to determine the effect of variety and particle size on the quality characteristics of water yam flour and bread. Three mature improved varieties of water...
Workforce Diversity and Teachers’ Job Performance in f Public Secondary Schools in South East, Nigeria:- Ifeanyichukwu, Jovita M
ABSTRACT
This study investigated the relationship between Workforce Diversity and Teachers’ Job Performance in Public Secondary Schools in South East, Nigeria. The study adopted a correlational...
Evaluation of Building Information Effects on Projects Duration and Cost Using Artificial Neural Network:- Ujong, Jesam A
ABSTRACT
In this research stud) , the investigation of building details on the construction project cost (Naira) and duration (days) using artificial neural network (ANN) which possesses the...
Design and Development of a Data Logger for Resolving Cash Dispense Dispute Using Genetic Algorithm:- Nwanebu, Obinna T
ABSTRACT
The customers ofNigerian banks are regularly faced with the issue of delay in reversing debited funds when dispense errors occur. These customers in some cases wait for days, weeks and...
Effect Of Mixed Ability Grouping On Senior Secondary School Students’ Academic Achievement In Economics In Rivers State :-Iwejuo, Ihuoma S
ABSTRACT This study was to investigate the effect of mixed ability grouping on senior secondary students’ academic achievement in Economics in Rivers State. Four research questions and four...