Michael Okpara University of Agriculture

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Welcome to Michael Okpara University of Agriculture Online Repository that collects, preserves and distributes the academic and research output of Michael Okpara University

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Assessment Of Self Efficacy In Obesity Risk Reduction Behaviour And Anthropometric Status Among Adults In Ariaria International Market Aba, Abia State:- Chinweze, Stephen C

ABSTRACT

The study examined assessment of self- efficacy in obesity risk reduction behaviour and anthropometric status among adults in Ariaria international market aba, Abia State. Two hundred and...

81 pages (14460 words) · Projects · 7 days ago

Nutrient Composition, Lactic Acid Content And Sensory Evaluation Of Milk Developed From Coconut And Almond Nuts.:- Dick, Peace I

ABSTRACT

Coconut milk, obtained from the meat ofmature coconuts, is rich in medium-chain triglycerides (MCTs) and has been associated with improved digestion, weight management, and immune...

61 pages (12470 words) · Projects · 7 days ago

Sensory Evaluation Of Soup Prepared With Ugu And Awa (Piper Methysticum) Vegetable And Antinutrient Composition Of An Underutilized Vegetable (Piper Methysticum) Awa Vegetable:- Nzute, Nnenna V

ABSTRACT

 Vegetables are generally succulent parts of plants grown in gardens and consumed as a side dish with starchy staples. This study aims to determine the sensory evaluation ofsoup...

62 pages (11523 words) · Projects · 7 days ago

Evaluation Of Vitamins And Minerals Of Processed (Raw, Blanched And Steamed) Underutilized Vegetable (Piper Methysticum) Awa In Enugu State.:- Udemba, Anderline C

ABSTRACT

This project work evaluated the vitamin and mineral contents of processed (Raw, Blanched and steamed) underutilised local vegetable Piper methyslicum (Awa) in Enugu state. This study also...

68 pages (13258 words) · Projects · 7 days ago

Perception Of Food Environment On Dietary Behaviour Using Photovoice Among University Students (Abia State University Extension):- Ashang, Blessing N

ABSTRACT

The food environment plays a critical role in shaping university students dietary behaviour, influencing their food choices, nutritional status, and overall well-being. This...

147 pages (31486 words) · Projects · 7 days ago

Calibration Of Existing Infiltration Models On Soil Amended By Three Different Organic Nutrients :- Igboanugo Ikechukwu E

ABSTRACT

Organic amendments can affect soil properties. The predictive power of selected water infiltration models in organic amended soils were evaluated. Ten (10) infiltration models consisting...

85 pages (18722 words) · Projects · 7 days ago

Training And Performance Of Employees: A Study Of Selected Banks In Nigeria:- Ulelu, Emecheta J.

ABSTRACT

This study on Training and Performance ofEmployees: A Study of Selected Banks in Nigeria, was conducted using three (3) Banks in Abia State viz; Unity Bank Pic, Guaranty Trust Bank Pic and...

101 pages (19568 words) · Theses · 7 days ago

Impact Of Motivation On The Achievement Of Organizational Goals:- Okoro Francisca I

ABSTRACT

The study examined the impact of motivation on the achievement of organizational goals. Following the importance ofthe relationship between employee motivation and the achievement...

68 pages (11802 words) · Projects · 7 days ago

Evaluation Of Antlinflamatory Activities Of Extracts Of Abelmoscus Esculentus Seeds:- Ani Agatha C

ABSTRACT

 Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. Attention increasingly has been directed to natural...

45 pages (8782 words) · Projects · 7 days ago

Effect of Information and Communication Technology (ICT) on Cataloguing and Classification of Information Resources in Michael Okpara University of Agriculture, Umudike (MOUAU) Library:- Ozuzu Rejoice J

ABSTRACT

 The study examined the effect of information and communication technology (ICT) on cataloguing and classification of information resources in Michael Okpara University of...

78 pages (19150 words) · Projects · 7 days ago
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