Michael Okpara University of Agriculture

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Welcome to Michael Okpara University of Agriculture Online Repository that collects, preserves and distributes the academic and research output of Michael Okpara University

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Effect Of Land Conflict On Food Crop Production In Rural Communities In South-East Nigeria:- Omeire, Edward U

ABSTRACT

Agricultural commercialization, urbanization, land grabbing and rapid population growth among others have placed undue pressures on demand for land in South-East Nigeria. These factors in...

Dissertations · 19 hours ago

Effects Of Employee Participation In Organizational Decision Making: A Study Of Selected Petroleum Companies In Abia State (2010-2015):- Okereke, Emmanuel E

ABSTRACT

The study examined the effects of employee participation on organizational decision making in selected petroleum companies of Abia State, Nigeria. Beyond the broad objective, the study...

Theses · 19 hours ago

Production and Quality Evaluation of Different Egg Powder Products (Egg White, Egg Yolk And Whole Egg) using Different Drying Methods:- Iheanyichukwu Oluoma Q

ABSTRACT

The locus of this study was to produce and evaluate different egg powder products (whole egg, egg white, egg yolk) using different drying methods. The proximate composition, functional...

Projects · 19 hours ago

Evaluation Of The Proximate Composition, Sensory Properties And Consumer Preferences Of Steamed Dough Prepared From Five Bambara Nut Varieties:- Ewoh, Esther O

ABSTRACT

The study evaluated the the proximate composition, sensory properties and consumer preferences of steamed dough prepared from five bambara nut varieties. Five varieties of bambara nut seed...

Projects · 19 hours ago

Evaluation Of Chin-Chin Produced From Wheatcocoyam (Xanthosoma Mafafa) Composite Flour:- Anyaele, Chisom G

ABSTRACT

This study investigated the quality characteristics of chin-chin produced form blend of wheat and yellow cocoyam flour .whole yellow cocoyam were procured and processed into cocoyam flour....

Projects · 19 hours ago

Production And Quality Evaluation Of Tomato (Lycopersicon Esculentuni) Powder Using Different Processing Methods :-Onu, Victoria M

ABSTRACT

 The study focused on production and quality evaluation oftomato (Jycopersicon esculentum) powder using different processing methods. Tomato powders were produced from five different...

Projects · 19 hours ago

Comparative Studies On Mayonnaise Produced From African Elemi Oil, Soybean Oil And Olive Oil:- Ukpong, Peace A

ABSTRACT

 This study evaluated the quality ofmayonnaise made from atili fruit oil, soybean oil and olive oil. The physiochemical properties ofthe oils showed that the acid value, iodine value,...

Projects · 19 hours ago

Production And Evaluation Of Sesame Enriched Cookies Using Composite Flours From Wheat (Triticum Aestivum) And Rice (Oryza Sativa).:- Mbanefo, Anigbogu K

ABSTRACT

Sesame seeds are known to be an excellent source of protein, fibre and minerals which will increase nutrient content of cookies. The main objective ofthis study is to produce acceptable...

Projects · 19 hours ago

Quality Assessment of Mayonnaise from Peanut (Arachis hypogea), Soybean {Glycine max') and Cowpea {Vigna unguiculata) oil:- Anusionwu, Faith C

ABSTRACT

Mayonnaise is an oil-in-water emulsion rich in calorie, micronutrients and fatsoluble vitamins which is produced from dominantly vegetable oil. Peanut, soybean and cowpea oil are highly...

Projects · 19 hours ago

Evaluation Of Chemical And Organoleptic Properties Of Biscuit Produced From Acha, Broad-Leaf Pumpkin Flour And Moringa Leaf:- Kalu, Chidi E

ABSTRACT

This study evaluated the chemical and organoleptic properties of biscuit produced from acha, broad-leaf pumpkin pulp and moringa leaf flour. Wholesome acha, broad-leaf pumpkin pulp and...

Projects · 19 hours ago
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