Michael Okpara University of Agriculture
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Effect Of Methanol Extract Of Brazilian Plume Flower (Justicia Carnea) And Almond Leaves (Terminalia Catappa) On The Haematological Status Of Anaemic Wistar Rats:- Obi, Onyinyechukwu P
ABSTRACT
BSTRACT This study investigated the effect of methanol extract of Justicia carnea and almond leaves on the haematological status of anaemic wistar rats. The methanol extracts of justicia...
Dietary Practices, Physical Activity Level And Anthropometric Status Among The Elderly In Bende Local Government Area Abia State:- Levi, Glory O
ABSTRACT
As populations age globally, understanding dietary practices and their impact on anthropometric status in elderly individuals becomes increasingly crucial. Proper nutrition and maintenance...
Sensory Evaluation Of Soup Prepared With Ugu And A Wa (Piper Methysticum) Vegetable And Antinutrient Composition Of An Underutilized Vegetable (Piper Methysticum) Awa Vegetable :- Nzute, Nnenna V
ABSTRACT
Vegetables are generally succulent parts of plants grown in gardens and consumed as a side dish with starchy staples. This study aims to determine the sensory evaluation of soup prepared...
Knowledge And Consumption Pattern Of Nov A Foods Among Students In Mordern Ideal College Enugu:- Ibezimako, Jennifer C
ABSTRACT
This study assessed the knowledge and consumption patterns of NOV A foods among students at Modem Ideal College, Enugu. A cross-sectional study design was employed, with a sample size...
Proximate, Mineral And Sensory Properties Of Complementary Food Produced From Rice (Oryza Glaberrima), Soybean (Glycine Max), Crayfish (Procambus Clarkii), Carrot (Daucus Carota) And Date (Phoenix Dactylifera):- Okerue Humble U
ABSTRACT
Complementary feeding involves the introduction of other forms of foods and or liquids from six months of age when breast milk only can no longer meet the dietary requirements of infants....
Nutrient Composition And Sensory Evaluation Of Composite Jam Produced From Pineapple And Banana Blends:- Osuchukwu, Chizitere C
ABSTRACT
Jam is a preservation technique that extends the shelf life of fruits, making them available for consumption during the off-season. It is produced by mixing fruit, sugar, pectin,...
Microbial Load And Sensory Evaluation Of Smoothie Made From Zobo Calyces, Cooking Banana, Ginger, Water Melon, And Avocado Pear:- Akagha, Miracle C
ABSTRACT
This study investigated the microbial load and sensory properties of smoothies prepared using a blend of zobo calyce, cooking banana, watennclon, ginger, and avocado pear. Three...
Assessment Of Diet Quality, Socioeconomic Factors And Anthropometric Status Of Lactating Mothers In Some Selected Primary Health Centers In Owerri:- Onuoha, Chioma E
ABSTRACT
The study aimed at assesing the assessment of diet quality, socio-economic factors and anthropometric status of lactating mothers in some selected primary health centers in Owerri....
Food Consumption Pattern Of Young Males (19-41 Years) In Ikwuano Local Government Area Of Abia State :- Chikezie, Peace I
ABSTRACT
A cross-sectional survey using a structured questionnaire to collect qualitative and quantitative data among young males (19-41 years) in lkuwano Local Government Area of Abia State was...
Assessment Of Heal Thy Food Availability In Selected Supermarkets In Enugu, Enugu State:- Ngwaka, Faith N
ABSTRACT
This study examined and assessed food availability in selected supermarkets in Enugu, Enugu State. A content study design was used to analyze healthy and unhealthy foods present in...