Michael Okpara University of Agriculture
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Production, Chemical Evaluation And Sensory Acceptability Of Cookies From A Cassava Variety (Nr-419) Using Date As Sweetener:- Ejimofor, Favour O
ABSTRACT
The main objective ofthis study was to produce and evaluate the chemical properties and sensory acceptability of cookies from NR-419 cassava cultivar. Freshly harvested cassava...
Comparative Study On The Physicochemical Properties Of Flour Obtained From Three Varieties Of Beans (Honey Beans (Lablab Purpureas), Iron Beans (Phaseolus Vulgaris) And Brown Beans):- Maduekwe, Ihuoma F
ABSTRACT
The study investigated the comparative study on the physicochemical properties offlour obtained from three varieties ofbeans. Three varieties ofbeans namely; honey beans, iron beans...
Emulsion Stability, Rheological Properties And Sensory Evaluation Of Mayonnaise Produced From African Oil Bean (Pentaclethra Macrophylla Benth) And Sesame (Sesame Indicum) Seed Oil Blends:- Okechukwu, Joy C
ABSTRACT
This study evaluated the emulsion stability, rheological and sensory properties of mayonnaise produced from African oil bean seed and sesame seed oil blends. Oils were extracted from...
The Effect Of Different Drying Times And Temperatures On The Toxicological Effect Of The Avocado Pear's Seed Powder On Wistar Rat:- Anicho, Ihechiluru M
ABSTRACT
This study investigated the effect of different drying times and temperatures on the toxicological effect of the Avocado pears seed powder on Wistar rat. Avocado seeds were washed, diced...
Functional Properties And Constituent Composition Of Food Waste (Palm Bunch) Traditionally Used In Food Preparation:- Moses, Divine N
Abstract
The primary objective of this study was to investigate the functional properties and constituent composition of empty palm fruit bunch (EPFB) ash, traditionally used as "ngu" in food...
Development, Evaluation And Nutraceutical Properties Of Tisane Produced From Blends Of Zobo (Hibiscus Sabdariffa) Leaves, Moringa Oleifera Leaves, And Jacobina (Justica Carried) Leaves:- Avunanya, Godsgift C
ABSTRACT
The increasing problem of antibiotic resistance has created demand for natural alternatives that are both safe and effective. This study developed and evaluated a tisane (herbal...
Response of Customers to Sales Promotion: A Study of Selected Deposit Money Banks ’in Imo State, Nigeria:- Chukwuemeka Chinaza D
ABSTRACT
The study investigated the response ofcustomers to salespromotion ofselected commercial banks in Imo Slate, Nigeria. The specific objectiveswere to; ascertain the influence ofentry...
Corporate Social Responsibility As A Strategic Tool For Organizational Stability (A Study Of Agip Oil Company):- Ashara Ifesinachi A
ABSTRACT
To ensure organizational stability in a high volatile region such as the Niger Delta requires a company to have a well-defined and designed corporate social responsibility policy....
Evaluation Of Advertising As Determinant Of Customer Patronage In Selected Banks In Umuahia, Abia State. :- Okoroafor Victor
ABSTRACT
This research was carried out to examine the evaluation of advertising as determinant customer's patronage in selected banks in umuahia, Abia state. The major objective of the study was to...
The Impact Of Advertising On The Marketing Of Consumer Goods (A Study Of Uzondu Table Water) :- Nwigbo Okechukwu .C
ABSTRACT
The purpose ofthe study was to find out the impact of advertising on the marketing of consumers goods and also was undertaken to investigate the impact of organizations with special...