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This study examined the food environment, snacking behavior and the anthropometric status of secondary school students in Umuahia South Local Government area of Abia state. Data collection...
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Fish flour is a product derived from dried fish which are edible as a result of its nutrient composition. This study evaluated the nutritive value of fish flour obtained from catfish,...
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The study undertaken in this work was to determine the nutritional composition of Roselle calyces drink enriched with turmeric rhizome. The raw materials used in this work comprises of the...
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Complementary feeding is defined as the process starting when breast milk alone is no longer sufficient to meet the nutritional requirement of infants, and therefore other foods and...
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This study examines the "effect ofIntellectual Capital on the profitability ofBrewery companies in Nigeria", with an objective to ascertain how human capital efficiency, structural capital...
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The purpose of the study was to assess the acquisition of academic library resources, sources and methods in Imo State University library Owerri. The research design used was a descriptive...
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The research is a descriptive survey research design on extent of disaster preparedness of library materials in university libraries A case ofMichael Okpara University ofAgriculture...
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This study examines the utilization of agricultural information sources by rural farmers for improved agricultural productivity in Umudike. It highlights the information sources needed by...
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The study investigated the analysis of cashless policy on economic growth in Nigeria. The objectives ofthe study were to determine the effect of cashless policy instruments on...
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The study examine the effect ofexternal debt on economic growth ofNigeria. The objectives of the study are; To examine the effect of external debt on change in GDP ofNigeria, and to...