Michael Okpara University of Agriculture Repository
Chemical Composition And Sensory Evaluation Of Bread Made From African Yam Bean And Corn Flour Blends:- Amadi, Rose E
Abstract This research work on the chemical composition and sensory evaluation of bread made from African yam bean
Home-Grown Feeding Programme And Anthropometric Status Of Beneficiaries In Selected Primary Schools In Umuahia North Local Government Area Of Abia State:- Azubike, Chinwenmeri D
Abstract The study assessed the Home-Grown School Feeding Programme of public elementary school pupils in Umuahia
Nutrient Composition Of Roselle (Hibiscus Sabdariffa Linn) Calyces Drink Enriched With Turmeric (Curcuma Longa Linn) Rhizome:- Brown, David E
ABSTRACT The study undertaken in this work was to determine the nutritional composition of Roselle calyces drink en
Effect Of Poor Library Facilities On The Reading Culture Of Seconday School Students In Umuahia North Local Government Area: A Case Study Of Community Secondary School, Isieke, Ibeku :- Iheanyi Samuel O
Abstract The study examine the effect of poor library facilities on the reading culture of secondary school student Model
Physico-Chemical, Microbiological And Heavy Metal Analysis Of Drinking Well Water In Nsukka Local Government Area In Enugu State :- Isiwu, Precious N
ABSTRACT The physico-chemical, microbiological and heavy metal quality of drinking well water in Nsukka local gover
Evaluation of physicochemical and sensory properties of bread produced from Cassava, Maize and Soybean Composite flours:- Arua Gladys O
ABSTRACT This study evaluated the physicochemical and sensory properties of bread produced from cassava, maize and soybea
Chemical composition and antioxidant activity of honey dew seed and cantaloupe seed: A comparative study:- Okpara, Chijioke
ABSTRACT The study aimed to evaluate and compare the chemical composition and antioxidant properties of tire seeds ofthe
Comparative Evaluation of Toasting Methods and the Quality of Garri Produced by Different Women in Ikwuano L.G.A, Abia State:- Ihesie, Lovette C
ABSTRACT The toasting process from three (3) different women and the effect on the quality of the final garri was e
“Effect of boiling, soaking and fermentation on nutrient and anti-nutrient composition and functional properties of African yam bean (Sphenostilis stenocarpa) flour:- Njoku, Onyema L
ABSTRACT African yam bean flour (AYBF) was produced from African yam bean seeds (AYBS) through different processing metho
"production and quality evaluation of gluten free cookies produced from sorghum and millet composite flours:- Odo, Clara E.
ABSTRACT The aim ofthis study was to evaluate the use ofsorghum flours and millet in the development of gluten free cooki
Physicochemical Characterization And Antioxidant Activity of Honey from Different Location:- Okereke, Osinachi I
ABSTRACT The present study aimed to evaluate physicochemical characteristics and antioxidant activity of honey from diffe
Evaluation of the safety of shelled, unshelled and undehulled roasted groundnut vended in Abia state:- Ekweali, Ruth O
ABSTRACT This study evaluated the microbial safety of shelled, unshelled and undehulled roasted groundnut vended in
Effect Of Tenderizers On Cooking Time, Nutrients, Antinutrients And Sensory Properties Of African Breadfruit Seeds :- Agu, Sophia N
ABSTRACT Effect of cooking time and tenderizers on nutrients and anti-nutrient factors in African breadfruit seeds was in
Production and Quality Evaluation of breakfast cereals from maize (Zea mays) and cocoa (Theobroma cacao) powder:- Ohanehi, Helen A
ABSTRACT Production and evaluation of breakfast cereals using maize and cocoa powder were carried out in this study. Flou
Effects Of Depuration On Nutrient Composition And Total Heterotrophic Fungi In Periwinkles Harvested From Elechi Creek, Rivers State.:- Njoku, Emmanuella C
ABSTRACT The efficiency of depuration on total heterotrophic fungi and nutritional composition in periwinkle {Tympanotonu
Food Consumption Pattern And Estimation Of Micro Nutrient Intake Of Pregnant Women In Obowo Local Government Area Imo State:- Anosike Ijeoma, P
ABSTRACT Inadequate dietary intake during pregnancy is a primary proximate determinant of poor maternal and fetus health.
Lecturers’ Perception of Adequacy of National Universities Commission (NUC) Accreditation Guideline?: Implication for Quality Assurance:- U.N Akanwa
ABSTRACT This study was carried out to determine lecturers’ perception of the adequacy of NUC accreditation guidelines fo
Complimentary Feeding Practices And Antropometric Status Of 0-2 Years Children In Enugu Nortih Local Government Area, Enugu State:- Williams, Laura C
ABSTRACT Malnutrition in infants has attributed to inappropriate complementary feeding practices and it underlies m
Evaluation of Physicochemical Composition and Functional Properties of Composite Flours Produced from Cassava, Sweet Potato and Jack Bean:- Anaelechi Miracle O
ABSTRACT This study investigated the physicochemical and functional properties of composite flours from cassava, or
Comparative Analyses Of Performance Of Students Science Subjects In In Secondary Examinations School Certificate Conducted Council By West African Examination (Waec) And National Examination Council.(Neco):- U. N. Akanwa
Abstract The study carried out a comparative students'academic analyses of performances chemistry in sciences (physics, e
Sex Differences In Performance In Science And Mathematics In Wassce (2006-2008): Implications For Counseling For Gender Re-Orientation. :- U. N. Akanwa
ABSTRACT The aim of the study is to find out the sex differences in the performance of students in science and math
Teachers’ And Pupils’ Perception Of Causes And Forms Of Examination Malpractices In Primary Schools In Umuahia North LGA Of Abia State.:- Akanwa, U.N
Abstract This paper tried to investigate the perception of teachers’ and pupils' on the forms and causes of examination m
Quality Evaluation Of Cookies Produced From Sprouted And Unsprouted Sorghum (Sorghum Tricolor) And Pigeon Pea (Cajuns Cajari) Flour Blends.:- Otuonye, Oluomachi J
ABSTRACT Quality evaluation of cookies produced from sprouted and unsprouted sorghum and pigeon pea flour blends was inve
Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S
ABSTRACT The processing anil packaging of canned cgusi soup using glass bottles and its shelf stability was studied. The
“Evaluation ofthe traditional use ofalmond leaf(Terminalia catappa) for packaging of‘ agidi’ on the microbial properties and volatile compounds:- Onyeoziri Gloria
ABSTRACT The study evaluated the traditional use of almond leaf (Terminalia catappa) for packaging of ‘agidi" on the micr
Comparative Quality Evaluation of Traditionally Produced Palm Kernel Oil from Different Locations:- Nwankwo Chinenye
ABSTRACT A compositional analysis of five (S) palm kernel samples from different locations namely: Ika local government a
Quality Evaluation Of Imitation Yoghurt Produced From Milk, Coconut Milk And Tigernut Milk Blends:- Aniede, Emmanuel C
ABSTRACT Yoghurt samples were produced from blends ofskimmed cow milk, coconut milk and tigernut milk at different
Comparative Glycemic Indices Status Of Two Non-Alcoholic Beverages Sold Within Michael Okpara University Of Agriculture, Umudike :- Maduka, Victor O
ABSTRACT The glycemic index of these coke products are not documented, and thereby depriving consumers the informat
Lifestyle And Anthropometric Status Of Elderly In Ayamelum Local Government Area, Of Anambra Statе:- Oforle, Christopher O
ABSTRACT This study was carried out to determine the lifestyle and anthropometric status of the elderly in Ayamelum
African Breadfruit Seed Processing Methods And Effects On The Quality Of Composite Flour And Bread:- Nwachukwu, Thelma A
ABSTRACT The different methods of African Breadfruit processing and its effects on the quality of composite flour and bre