Michael Okpara University of Agriculture Repository
Dual Solution Synthesis and Characterization of Multilayer Sulphide Thin Films for Possible Applications:- Mgbaja Elizabeth C
ABSTRACT CuS:ZnS, CdS:ZnS, AIS:ZnS and SnS:ZnS multilayer thin films were synthesized on glass substrates using two solut
Modelling of Subsurface Anomalies in Parts of the Benue Trough of Nigeria, using High Resolution Aeromagnetic Data:- Agabi, David A
ABSTRACT Understanding the subsurface architecture has been one of the challenges in the Benue Trough, hence this s
Effect Of Human Resource Accounting On Performance Of Banks In Nigeria:- Orji Christiana N
ABSTRACT The study investigated on the effect ofhuman resource accounting on performance ofbanks in Nigeria. Theperforman
Effect Of Mixed Ability Grouping On Senior Secondary School Students’ Academic Achievement In Economics In Rivers State :-Iwejuo, Ihuoma S
ABSTRACT This study was to investigate the effect of mixed ability grouping on senior secondary students’ academic
Design and Development of a Data Logger for Resolving Cash Dispense Dispute Using Genetic Algorithm:- Nwanebu, Obinna T
ABSTRACT The customers ofNigerian banks are regularly faced with the issue of delay in reversing debited funds when dispe
Evaluation of Building Information Effects on Projects Duration and Cost Using Artificial Neural Network:- Ujong, Jesam A
ABSTRACT In this research stud) , the investigation of building details on the construction project cost (Naira) and dura
Workforce Diversity and Teachers’ Job Performance in f Public Secondary Schools in South East, Nigeria:- Ifeanyichukwu, Jovita M
ABSTRACT This study investigated the relationship between Workforce Diversity and Teachers’ Job Performance in Public Sec
Effects of Variety and Particle Size on the Quality Characteristics of Water Yam (Dioscoreci alata) Flour and Bread:- Nwose, Osmond N
ABSTRACT This study was carried out to determine the effect of variety and particle size on the quality characteris
Impact Of Oil Export On Economic Growth In Nigeria:- Ogbonna Ifeanyi E
ABSTRACT The study investigated the relative effect of government spending on human capital development in Nigeria for th
Effects of Social Media And Electronic Marketing on the Marketing Performance of MTN Nigeria:- Uche Inya O
ABSTRACT Social media marketing is the use ofsocial media platforms and websites to promote a product or service. Most of
Determinants Of Customer’s Satisfaction In The Tourism Industry (A Study Of Awhum Water Fall, Enugu State):- Eze Chinyere
ABSTRACT Tourist satisfaction is assumed as one ofthe crucial elementsfor a superior advantage, distinctive image and mar
Comparison Of The Micro Nutrient And Amino Acid Profile Of Flour From Cocoyam (Xanthosoma Sagittifolium), Pearl Millet (Pennisetum Glaucum), Black Beans (Phaseolus Mungo) And Unripe Plantain (Musaparadisiaca) Peel:- Anuakaenyi, Augusta N
ABSTRACT The study evaluated the micro nutrient and amino acid profile of flour produced from cocoyam, pearl millet, blac
“Evaluation of Chemical and Physical Properties ofMoi-moi Produced from Malted Maize:- Onyenze, Blessing I
ABSTRACT This study investigated the evaluation of chemical and physical properties of moi-moi produced from malted
Micronutrient composition, Amino acid profile Phytochemical constituent and Antioxidant properties of Oha (Pterocarpus niildbraedii) leaves:-Alex, Peace A
ABSTRACT This study investigated the micronutrient composition, amino acid profile, phytochemical constituent and antioxi
Production And Quality Evaluation Of Beetroot Powder And Its Ice Cream Blends:- Chinedu, Comfort I
ABSTRACT This study explores the incorporation of beetroot (Beta vulgaris) powder .nto icc cream to assess its nutritiona
Quality Evaluation Of Shell Eggs From Battery Cage Farms Sold In Umuahia Metropolis:- Ifekandu, Princewill U
ABSTRACT The egg shell were assessed for their physical properties, proximate, functional, microbial and sensory qualitie
Proximate, Physical And Sensory Properties Of Baked Buns Produced From The Blends Of Wheat Flour (Triticum Vulgare), Instant Cassava Flour (Manihot Esculenta) And Avacado Pear Pulp (Persea Americana M.):- Abraham, Vanessa C
ABSTRACT This study investigated the Proximate, physical and sensory properties of baked buns produced from the blends of
Effect of Different Heat Treatment on the Quality of Peanut (arachis hypogea) Milk:- Eze, Doris N
ABSTRACT This study focused xii' on evaluating the effect of different heat treatments on the quality of peanut mil
Retention Of Hydrocarbons And Surfactants In Fufu Dough Samples Obtained From Local Markets In Anambra State:- Okeke, Ezinne P
ABSTRACT This work determined the retention of hydrocarbons and surfactants infufu dough samples obtained from local mark
Quality Evaluation Of Extruded Snacks From Blends Of Trifoliate Yam, Soybean And Yellow-Root Cassava Flour:- Ohia, Chinonso V
ABSTRACT This study evaluated the quality characteristics of extruded snacks produced from blends (%) of Trifoliate yam,
Physicochemical Properties, Antioxidant Activity, and Sensory Evaluation of Cookies made from Wheat, Unripe Plantain and Germinated Pigeon Pea Flours:-Nwafor, Favour O
ABSTRACT This study investigated the physicochemical properties, antioxidant activity and sensory properties of cookies m
Quality Assessment ofFunctional Jams Produced from selected tropical fruits Pawpaw (Caricapapaya) Pineapple (Ananas Comosus), Orange (Citrus - Sinensis) and banana (Musa Acuminata):- Azubuko. Ifeoma F
ABSTRACT This study explored the quality assessment of functional Jams produced from selected tropical fruits pawpaw (Car
Production, Quality Evaluation And Shelf Stabil1ty Of Zobo Prepared With Ginger, Cloves And Date Fruit As A Sweetener: Uduma, Esther C
ABSTRACT This study investigates the shelfstability of drink prepared with ginger, cloves, and date fruit as a natural sw
Quality Evaluation Of Instant Fufu Flour Made From Composite Blends Of Cassava And Maize Flour”:- Ogbonna, Martha I
ABSTRACT This study evaluated the quality ofinstantfufu flour produced from blends ofcassava and maize flour. Cassava roo
Effect Of Different Garnishing On Acceptability And Quality Parameter Of Prepared ‘Ighu:- Agbaneje, Viola O
ABSTRACT This work examined the effect of different garnishing in acceptability and quality parameters of prepared ighu.
Quality evaluation of instant fufu flour produced from cassava root (Manihot esculenta) and cocoyam tuber (Colocasia esculenta}:- Maduka, Blessing O
ABSTRACT This study assessed the quality of instant flour produced from cassava root and cocoyam tuber. Wholesome c
Phytochemical Composition And Antioxidant Properties Of Tisane From Blends Of Soursop (Anona Muricata) And Lemongrass (Cymbopogon Citratus) Leaves:-Ezekiel, Chinaemenka G
ASTRACT The phytochemical composition and antioxidant properties of tisane from blends of soursop (Anona muricata)
Production and quality evaluation ofimitation milk from five varieties of cowpeas (Vigna unuguiculata):- Okonkwo, Udoka V
ABSTRACT Cowpea, despite its nutritional composition and health benefits remains one of the underutilized milk sources th
Chemical, Microbial And Antioxidant Capacity Of Baked Buns Produced From The Blends Of wheat (Triticum Vulgare), Instant Cassava (Manihot Esculeiita) Flours And Avocado Pear (Persea Ainericana In.) Pulp:- Ogwuegbu, Ihechi L
ABSTRACT This study evaluated the chemical, microbial and antioxidant capacity of baked buns produced from the blends ofw
Production And Evaluation Of Soybean Flour Enriched With Tiger Nut And Dates:- Anya, Ngozi G
ABSTRACT This study investigated the enrichment ofsoybean powder with tigemut and date flours at different proportions. C