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A survey was carried out on National Root Crops Research lnstitut.,e kcscr\TO ir (N.R.C.R.1) Umudilcc, Abia State, to detaminu the impact of land use on water quality. Spearman Rank...
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Flour blends with different proportions were prepared from African yam bean (Sphenoslylis stenocarpa), and Wheat (Triticum aestivurn). The African yam bean/wheat flour was mixed in the...
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The purpose of this project was to look at the landings of the trawlers and artisanal fisheries from 1995- 2007 and to find out the species composition of both. Data for the research were...
Glycemic Index (GIl) according to AlIen (1997) is simply a ranking of foods based on their immediate effect on blood-glucose. It is a physiological measure of how fast, and to what extent a...
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This comparative study was carried out to examine the quality of milk samples from mungbean (Vigna radiata), pigeon pea (Cajanus cajan) and soybean (Glycine max (L.) merr.). After...
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Colocynt his cltrotlus (egusi melon) is the biological ancestor of the watermelon now found all over the world, but originated from West Africa. Egusi melon's juicy flesh is pale yellow or...
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This study presents the analysis of resource use efficiency among smaliholder broiler producers in ikwuano local government area of Abia State, Nigeria. The specific objectives of the...
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The physico — chemical (p11, free dissolved CO2. chloride , total hardness, alkalinity, residual chlorine conductivity & total dissolved solid) and chemical (heavy and trace mental)...
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A detailed study on the water sorption of ighu was performed. Ighu produced from cassava tubers of the Agadaba Species purchased from One Ngodo Isuochi in Umuneochi Local Government Area...
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Continuous increase in the sale and indiscriminate consumption of packaged drinking waters in Nigeria is of public health significance. Physical, chemical bacterial load and biochemical...
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This study was aimed at producing and assessing the proximate composition of the fermented and unfermented Egusi seeds (Colocynthis citrullus), castor seeds (Ricinus communis) soybean...
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In different Parts of the world and for several centuries, substances derived from medicinal and aromatic plants have been used extensively in food, cosmetics, and plirmaccu1ical...
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Antimicrobial susceptibility of Staphylococcus aureus and Pseudomonas aeruginosa from wound infection are investigated. A total of ten specimens were collected from Federal Medical...
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The isolation and characterization of the microorganisms from domestic effluent in Michael Okpara University of Agriculture Umudike, were carried out. The mean total heterotrophic plate...
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Nuts play an important role in the diet of many people in the world. They serve as supplement to nutrients provided by cereals, legumes, and vegetables. The goal of this study was to carry...
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The study was conducted to prepare juice from African star apple (Chrysophyllum albidum). Physicochemical composition and microbial composition of the juice were analysed. The sensory...
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The antimicrobial activity of aqueous and ethanolic extracts of Psidium guajava (guava) and Cymbopogon citratus (lemon grass) was evaluated against Staphylococcus aureus and Escherichia...
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A mixer was constructed, on a frame of length 930mm, width 480mm and height 935mm with cover 1020mm, with a mixer chamber of 340mm of diameter and irregular shape and unbaled and powered...
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The title of this work is the effect of inventory management methods on corporate performance of selected manufacturing firms. The background of the study brings to limelight the fact...
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Purulent materials were collected aseptically with the aid of sterile swab sticks from fiftysix patients with wounds at Federal Medical Centre (FMC) in Umuahia, Abia State. The wound...
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The antimicrobial property of coconut oil was investigated. Mature coconut fruits were obtained from Umuahia main market and tested against some food borne microorganisms. The...
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Some engineering properties of cassava tuber related to its peeling mechanization were determined five varieties of cassava namely: The Pro-Vitamin A Cassava- Umudike Cassava (UMUCAS 36,...
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Burukutu was produced using the modified method. After production, the product was analyzed physico-chemically and the following values were obtained, using parameters like pF (3.94),...
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The objective of this study was to investigate the prevalence of Salmonella species among poultry birds in Michael Okpara University of Agriculture(MOUA) Farm. Thirty (30)cloacal swab...
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The research project was carried out to investigate the result of substitution of yoghurt with fermented tiger nut milk. The major objective of the study was to evaluate the nutritional...