All Works

The Effect Of Farm Made Feed Supplementation With Tilapia Meal On Growth And Body Composition Of Clarias Gariepinus.

ABSTRACT

An experiment was conducted for 16 weeks in the laboratory of Fisheries and Aquatic Resources Management, Michael Okpara University of Agriculture Umudike to evaluate the effect of the...

40 pages (5547 words) · Projects · 3 years ago

Determinants Of Access To Land In Rural Areas In Umuahia North Local Government Area Of Abia State

ABSTRACT

The study investigates determinants of access to land in Umuahia North Local Government Area. Collection of data was done via the use of well structured questionnaires. The socio-economic...

57 pages (9529 words) · Projects · 3 years ago

Control Of Power System Dynamics

ABSTRACT

Due to the imbalance between the electric power produced by the prime mover and the power consumed by loads including the network losses at all time instants, controllers are needed in...

83 pages (8216 words) · Projects · 3 years ago

Comparative Study On The Use Of Gum Extracted From Afzella Africana In Ice Cream And Candy Production

ABSTRACT

Food gum was extracted from Afzelia africana seed and the potentials of this gum in ice cream and candy making compared to guar acacia (conventional) were studied. Ice cream and candy...

51 pages (8926 words) · Projects · 3 years ago

A Comparison Of The Influence Of Two Commercial Fish Feeds On The Growth Rate Of Clarias Gariepinus Juveniles.

ABSTRACT

A cömparism of the influence of two fish feeds on the growth rate of C. gclriepinus juveniles was studied. The experiment was conducted indoor for a period of l4weeks. Two months...

62 pages (8533 words) · Projects · 3 years ago

Comparative Growth Rates Of Clarias Gariepinus And Heterobranclius Fed With Commercial Feed (Coppens) Of 40% Crude Protein Under Laboratory Condition

ABSTRACT

A comparative study on growth rate of Clarias gariepinus and Heterobranchus long jflhis fingerlings was investigated under laboratory condition in plastic basin. They were fed...

66 pages (10370 words) · Projects · 3 years ago

The Effect Of Oil Spillage On Physico-Chemical Parameters Of Ibeno Brackish Water Utitnkara River

ABSTRACT

This research project is on the effect of oil spillage in Ibeno brackish water Utitnkara river, the study involve the analysis to determine the effect of oil spillage on the...

64 pages (8160 words) · Projects · 3 years ago

Microbial Quality Of Hawked Sliced Tapioca Sold In Umuahia Metropolis

ABSTRACT

The microbiological quality of tapioca was investigated in this work. Five different samples were collected from live different hawkers in Umuahia metropolis comprising of Ohuhu,...

40 pages (6730 words) · Projects · 3 years ago

Accounting And Reporting System Of Leasing In Nigerian: Problems And Prospects

ABSTRACT

This study is on Accounting and Reporting System of Leasing in Nigeria: l'roblems and Prospects. The purpose include among other things, to find out the problems associated with...

76 pages (14746 words) · Projects · 3 years ago

The Use Of Charcoal As A Preservative Agent In Some Pre-Processed And Processed Foods

ABSTRACT

Two different pre-processed samples (Ground Tomatoes and Wet-Milled l3cais and one processed sample (Egusi Soup) were evaluated for extension of their shclf-1if using deferent...

71 pages (16819 words) · Projects · 3 years ago

Shelf Life Prediction Of Crayfish Cubes Produced With Different Binders

ABSTRACT

Crayfish cubes were produced using yam and corn starches as sepal te binders. The aim was to promote convenience in the use of crayfish. The functional p. iperties of yarn and corn...

68 pages (12657 words) · Projects · 3 years ago

Effect Of Glyphosphate Herbicides On Fingerlings Of Clarias Gariepinus In The Laboratory.

ABSTRACT

Clarias gariepirtus fingerlings were exposed to normal concentration of glyphosphate herbicides at 25ppm, 50ppm, 75ppm and. 100ppm  through a gravimetric toxicant auto delivery...

79 pages (11328 words) · Projects · 3 years ago

Impact Of Land Use On Water Quality Of National Root Crops Research Institute (NRCRI) Reservoir Umudike In Ikwuano Local Government Area Abia State, Nigeria.

ABSTRACT

A survey was carried out on National Root Crops Research lnstitut.,e kcscr\TO ir (N.R.C.R.1) Umudilcc, Abia State, to detaminu the impact of land use on water quality. Spearman Rank...

67 pages (11219 words) · Projects · 3 years ago

Production And Evaluation Of Biscuit From Composite Wheat (Triticum Aestivum) And African Yam Bean (Sphenosyiis Stenocarpa) Flour.

ABSTRACT

Flour blends with different proportions were prepared from African yam bean (Sphenoslylis stenocarpa), and Wheat (Triticum aestivurn). The African yam bean/wheat flour was mixed in the...

94 pages (18487 words) · Projects · 3 years ago

The Comparative Study Of The Landings Of Artisanal And Trawler Fisheries From The Nigerian Coastal. Water (1995-2007) A Case Study Of Portharcourt.

ABSTRACT

The purpose of this project was to look at the landings of the trawlers and artisanal fisheries from 1995- 2007 and to find out the species composition of both. Data for the research were...

50 pages (6743 words) · Projects · 3 years ago

The Effect Of Processing On [He Glycemic Index Of Flour Blends From Maize (Zea Mays) And Cowpea (Vigna Unguiculata).

Glycemic Index (GIl) according to AlIen (1997) is simply a ranking of foods based on their immediate effect on blood-glucose. It is a physiological measure of how fast, and to what extent a...

74 pages (15315 words) · Projects · 3 years ago

Comparative Studies Of Milk Samples From Mungbean ( Vigna Radiata), Pigeon Pea (Cajanus Cajan) And Soybean (Glycine Max (L.) Merr.)

ABSTRACT

This comparative study was carried out to examine the quality of milk samples from mungbean (Vigna radiata), pigeon pea (Cajanus cajan) and soybean (Glycine max (L.) merr.). After...

87 pages (13481 words) · Projects · 3 years ago

The Effect Of Roasting And Method Of Oil Extraction On The Chemical Composition And Functional Properties Of Egusi (Colocyntliis Citrtillus) Seed Flour

ABSTRACT

Colocynt his cltrotlus (egusi melon) is the biological ancestor of the watermelon now found all over the world, but originated from West Africa. Egusi melon's juicy flesh is pale yellow or...

57 pages (9629 words) · Projects · 3 years ago

Resource Use Efficiency Among Smallholder Broiler Producers In Ikwuano Local Government Area Of Abia State, Nigeria.

ABSTRACT

This study presents the analysis of resource use efficiency among smaliholder broiler producers in ikwuano local government area of Abia State, Nigeria. The specific objectives of the...

87 pages (17358 words) · Projects · 3 years ago

Chemical Quality Of Selected Bottled Water In Abia State

ABSTRACT

The physico — chemical (p11, free dissolved CO2. chloride , total hardness, alkalinity, residual chlorine conductivity & total dissolved solid) and chemical (heavy and trace mental)...

51 pages (10280 words) · Projects · 3 years ago

Studies On Water Sorption Of Ighu, A Cassava Product

ABSTRACT

A detailed study on the water sorption of ighu was performed. Ighu produced from cassava tubers of the Agadaba Species purchased from One Ngodo Isuochi in Umuneochi Local Government Area...

51 pages (7402 words) · Projects · 3 years ago

Microbial Quality Of Sachet Water Sold In Umuahia

ABSTRACT

Continuous increase in the sale and indiscriminate consumption of packaged drinking waters in Nigeria is of public health significance. Physical, chemical bacterial load and biochemical...

43 pages (7375 words) · Projects · 3 years ago

Comparative Evaluation Of Tile Proximate Compositions Of Fermented Condiments Produced From The Seeds Of Melon, (Colocynthis Citrullus) Castor (Ricinus Cominunis) Soybean (Glycine Max) And African Locust Bean (Parkia Biglobosa)

ABSTRACT

This study was aimed at producing and assessing the proximate composition of the fermented and unfermented Egusi seeds (Colocynthis citrullus), castor seeds (Ricinus communis) soybean...

61 pages (12201 words) · Projects · 3 years ago

Sorption Isotherm Determination Of Nigerian Indigenous Pepper Soup Cubes

ABSTRACT

In different Parts of the world and for several centuries, substances derived from medicinal and aromatic plants have been used extensively in food, cosmetics, and plirmaccu1ical...

70 pages (14392 words) · Projects · 3 years ago

Isolation And Antibiotics Susceptibility Of Staphylococcus Aureus And Pseudomonas Aeruginosa From Wound Infection

ABSTRACT

Antimicrobial susceptibility of Staphylococcus aureus and Pseudomonas aeruginosa from wound infection are investigated. A total of ten specimens were collected from Federal Medical...

40 pages (5073 words) · Projects · 3 years ago
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