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Cake is a baked product or batter made from flour, sugar, eggs, shortening and leavening, mixed together in such a way to produce a fluffy fine grained product...
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This work elucidate the proximate composition and anti-nutritional factors of fluted pumpkin pulp. This is with a view at looking out its possibility to the usefulness of the pulp as a...
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This study was conducted to evaluate the effect of Smart Choice Concentrate added as a supplement to a corn-soy diet in broiler chickens. A total number of 150 Marshall broilers were used...
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This research was an intensive analysis of distribution and performance of oil marketers in Oando and Conoil Aba, Abia State, Nigeria. The study was carried out to examine socio-economic...
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This study investigated the cost-volume-profit analysis scale farmers in Bende Local Government Area of Abia State. The survey aimed among other things at computing the gross margin (net...
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A fifty-six day experiment was conducted to determine the performance of turkey poults as influenced by graded levels of tigernuts on the growth performance, cut-parts, carcass nutrient...
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This project work is on the impact of the use of internal control system and management performance have in most organization productivity performance. Most organizations that have low...
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In recent years, particularly in the developing countries, the public sector has grown rapidly to become a major participant in the economy, filling a crucial gap in the provision of...
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The study was carried out to examine the effect of customer services on patronage among customers of selected banks in Umuahia metropolis in Abia State, Nigeria. Four research objectives...
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This research identified the risk in the Accounts payable and ledger processing functions in Nigeria Breweries and the adequacy of financial controls under the topic "Risks Reduction and...
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The general objective of the study is to analyse the socio- economic determinants of commercialization among small holder farmers in Abia state, Nigeria. The specific objectives of...
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Microbial and physicochemical analysis of borehole water samples in Umudike community was investigated. The total viable bacterial count ranged from 3.64 x104 to 1.82 x 105cfulmL and...
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The study focused on Resource use Efficiency in Arabic crop Production in Ikwuano Local Government Area of Abia State, A multi-stage random sampling technique was adopted in selecting 70...
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This research is undertaken to elicit the factor affecting the performance of cooperatives societies in Abia state, Nigeria. Research is to be conducted on the types of cooperatives, their...
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This research work is an appraisal of internal audit functions on public sector governance. It was conducted on the following objectives: to evaluate the influence of internal audit...
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The study assessed the comparative analysis of commercial and subsistent poultry feed users in Abia State. Chapter one was the introductory section which included the problem of the study,...
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The study was conducted on the financing of agricultural cooperative societies among rural farmers in Obingwa Local Government Area of Abia state. The specific objectives were to examine...
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The study examined the Implication of Forest Resources Exploitation on Rural Agro Economy in Isiala Ngwa North Local Government Area of Abia State, Nigeria. The specific objectives were to...
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Instant zobo was produced from H. sabdariffa calyces (roselle) which were spiced with ginger and cloves, packaged with porous paper packs and heat-sealed for easy usage. for easy...
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Ufuku (Hilde gardia barteri) Egusi (Citrullus vulgaris) and Akparata (Afzelia afncana) were processed into flours and the antinutritional factors, trace minerals and lipid contents were...
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There is need to find ways to make cooking of legumes easier since they form good and cheap sources of protein especially when combined with cereals, vegetables and other foods that make...
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Energy intake (El), energy expenditure (EE) anthropometric parameter and the effect of 100 elderly subjects in 5 communities of Etche in Rivers State were determined. The elders ranged...
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This study was designed to determine the nutrient content of snacks eaten by secondary school students in Umuahia North and Ikwuano Local Government Areas of Abia State. The chemical...
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Studies on functional chemical composition and sensory properties were carried out on different particle sizes of 150 micro-metre (urn), 200m1cro-metre(um) and 250micro.-metre (urn) for...
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Studies were carried on the formulation of chemical analysis and sensory evaluation of complementary foods using standard methods of analysis. A total number of 20 mothers and 20 children...