ABSTRACT
Malnutrition is the largest risk factors responsible for global burden of diseases. The study was undertaken to determine nutrition knowledge, attitude, practice and anthropometric status...
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Appropriate and adequate infant feeding practices are an important factor in achieving optimal health in infants. This study was conducted to examine the use of breast milk substitutes by...
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The use of maize, African yam bean, groundnut and crayfish flour blends in the formulation of complementary foods was studied. The maize, African yam bean and crayfish flours were blended...
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Cookies are nutrient dense food products consumed mostly in-between meals by both children and adults. They are usually made from wheat grains which is not cultivated in tropical countries...
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The aim of the study was to examine the dietary habits and nutritional status of artisan adolescent girls in Umuahia North Local Government Area, Abia State. Specifically, the study sought...
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“Okpa” is a well cherished food, especially among the inhabitants of the eastern part of
Nigeria. The proximate analysis, amino acid profiles and sensory Evaluation of the “Okpa” prepared...
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Tomato as an extremely nutritious vegetable crop is highly seasonal and perishable vegetables in nature, large quantities of this produce are wasted during peak harvesting periods and...
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The level of knowledge, attitude and supportive practices of grandmothers towards exclusive breast feeding was assessed in the study based on the fact that exclusive breastfeeding addresses...
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This study focuses on the effect of capital structure on the financial performance of Banks in Nigeria. The greatest issue striving against the management of any firm in Nigeria and...
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The study sets to examine the effect of financial statement contents on investment decision making of oil and gas companies in Nigeria. The study employed Ex post facto research...
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The purpose of the study was to examine the impact of international financial reporting accounting standards adoption on the corporate performance of selected manufacturing firms in...
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The study was carried out to ascertain the effect of auditors on the performance of commercial banks in Nigeria. The specific objectives were to examine the effect of audit report on return...
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The Nigeria Economy is faced with several challenges which could impede the speed of having a huge return on the resources employed by the firm. As a result, however, proper initiative and...
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This study focuses on the effect of tax incentives on foreign direct investment in the petroleum upstream sector in Nigeria. The study made used of an ex-post facto research design. The...
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This is a research work on the design and implementation of a computer based police investigation system. Ensuring security of life and property is a very important part of life in a...
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The study assessed the relationship between anthropometry and blood pressure of traders in Umuahia main market. The nutritional status, food consumption pattern and health status of the...
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This research study was carried out on the Accounting of privatization and Commercialization of some affected establishment with respect to their profitability. This examination was to...
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The study evaluated the nutrient composition, functional, and sensory properties of Lima bean flour (phaseolus Lunatus). Various Composites were formulated from the lima beans and wheat...
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This study investigated the importance of audit report as a tool for effective management in the, public sector with specific reference to Umuahia North Local Government Council The data...
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The study evaluated anthropometry, nutritional value of school snacks and performance of the children in urban, sub-urban and rural areas in Owerri west, north and municipal, Imo-State....
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In Nigeria Small and Medium enterprises (SMEs) are increasingly seen as engines of economic growth of the country, contributing 75% of GDP and constituting 90% of the private sector. This...
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This study assessed the Nutrition knowledge, Attitude and practice of nutrition among pregnant women attending antenatal clinics in Federal Medical Centre, Umuahia and Abia State Teaching...
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The study examined the Complementary foods and the weaning practices adopted by Igbo Mothers of Imo and Abia States of Nigeria and the nutrient densities of the foods. Most complementary...
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The nutritional status of eighty hypertensive patients was determined using anthropometry. They were divided into two age groups (adult and elderly). The mean body weight and height of...
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Brown Pigeon pea (cajanus cajan) and the while hard maize (Zea mays) were prepared and blended into different ratios and the proximate composite and their functional properties determined....