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The use antibiotics in poultry poses a risk of dissemination of antibiotic resistant bacterial pathogen in the general public. The aim of this study was to assess the antibiotic resistance...
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A total of Five (5) different types of wood were used for this research. The used and unused wood samples were gotten from buildings that had been used after standard microbial screening. A...
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The handles of car doors are one of the most important environmental places for microbial infection and disease transmission through a direct contact on a daily basis. The aim of this study...
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Contamination of poultry meat (frozen chicken) with foodborne pathogens remains an important public health issue, because it lead to illness if there are malpractices in handling, cooking...
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This study determined the antibiogram of fruits and vegetables sold in Umuahia metropolis. A total of Twenty (20) fruit (watermelon, pawpaw) and vegetable samples were purchased randomly...
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The presence of extended spectrum beta lactamase producing bacteria from ready to eat foods (agidi and moi moi) sold in Michael Okpara University of Agriculture Umudike was accessed. Using...
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Moringa oleifera is a fast growing, drought resistant tree of the family Moringaceae, native to tropical and subtropical countries. The plant leaves are very good nutrient supplement for...
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The inappropriate use of antibiotic on poultry birds has made Staphylococcus aureus resistant to antibiotic which has become a problem in the medical sector. This study was aimed at...
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This study evaluated the antibiotic resistance profile of lactic acid bacteria isolated from some selected animal faeces. A total of Twelve (12) faecal samples were collected from some pigs...
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The work studied the preservative potentials of lime juice on palm wine. Palm wine was treated with graded quality of each juice separately to form ratios of 100:0,...
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The purpose of this study was to ascertain the break even analysis on the Brewing industry using Golden Guinea PLC as a case study. The break-even point in units and sales were...
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The locally manufactured egg incubation was designed and fabricated using available construction materials to reduce cost. The equipment was test run, Considering the following conditions;...
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The isolation and characterization of lactic acid bacteria from ogi was studies. Locally produced samples of ogi were procured from Isi-gate, Umuahia, Abia state. The samples were plated on...
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This study evaluated the isolation and identification of biofilm forming microorganism from storage water cans in MOUAU female hostel. From this study a total of 5 bacterial strains and 3...
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Urinary tract infections “UTIs” are one of the frequently encountered problems facing the family physician. The study is aimed at identification of bacteria isolates from urinary tract...
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The present study was undertaken to investigate the β-lactamase production by antibiotic resistant Staphylococcus aureus isolated from wound samples from patients at the Federal Medical...
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This study evaluated palm oil mill effluent in soil microorganism and also the wastewater from palm oil mill. The bacterial species were identified by morphological characteristics,...
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Vegetables are important protective food and highly beneficial for the maintenance of health and prevention of diseases. This study was aimed at identifying and classifying the...
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Lactic acid bacteria (LAB) are the main group of microorganisms that are responsible for the production of fermented products with a great economic importance. This study was done to...
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The microbiological quality of street foods (salad, meat, pie, rice, beans) sold in Umuahia metropolis was investigated. In this study, a total of four (4) bacterial and two (2) fungal...
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Microbial hydrocarbon degradation in the marine environment is mediated by diverse microbial assemblages operating in metabolic networks, in which the product of one oxidation fuels...
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Ultra-processed foods are products of foods and additives, with the addition of substances like colorings, flavorings, sweeteners and emulsiflers which are used to make the products appear...
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Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantarium, and Bifidobacterium) isolated from fermented Ogi and Breast milk using MRS agar medium and a commercially acquired...
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Ultra processed products are food products formulated mainly or entirely from processed ingredients, typically including little or no whole food. Ultra-processed food tends to contain...
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This study was to determine the incidence of biofilm formation among Staphylococcus aureus isolated from food contact surfaces in Michael Okpara University of Agriculture, Umudike eateries....