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This research is based on an assessment of body fat in primary school children aged 6-9 in urban communities in Umuahia North, South, and Ikwuano L.G.A in Abia State. It is a...
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This study assessed the prevalence of malnutrition in children aged 6 months to 5 years in Onitsha Metropolis, Anambra State. The objective of the study was determined with the following...
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The study showed the effect of Sun Drying and Oven Drying Methods on the Nutrient and Phytochemical Properties of Some Wild Leafy Vegetables like Moringa Leaf and Scent Leaf....
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This study aimed at evaluating the proximate composition and anti-nutrient in bread produced from wheat and orange fleshed sweet potato composite flour. Bread was produced using wheat and...
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Wheat is one of the most widely consumed grain globally, it is a staple ingredient in many households, particularly for making biscuit, bread, pasta, puff-puff, spring rolls, meat pies and...
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This study examines dietary intake and anthropometric status of preschool children (aged 2-5 years) in Udenu Local Government Area, Enugu State, focusing on the prevalence of...
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This study assessed the knowledge, attitudes and practices of fats/oil household consumption among women in Umuahia north L.G.A, Abia State. The sample consisted of 332 women. A...
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Mother-to-child transmission (MTCT) of HIV has posed a significant public health challenge, with infant feeding practices playing an important role in prevention strategies. In...
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Most chin-chin snack are prepared basically from conventional flour which are nutritionally inadequate. There is need to improve the nutrient content of chin-chin through incorporation of...
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The objective of this study was to assess the predisposing risk factors and health belief towards diabetes mellitus among young adults in Umuahia North LGA. A descriptive cross sectional...
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The health and well-being of adolescent students are significantly influenced by their food selection behaviors. This study investigates the health belief determinants affecting the...
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This study assessed the dietary pattern, physical activities and anthropometric status of adolescents (10-19 years) in private and public secondary schools in Aba South Local Government...
Table 4.3b. Attitude of (NNS) (n=396) ...
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Adolescence is the only time following infancy when the rate of physical growth actually increases. For this to happen there is a greater demand for calories and nutrients. Thus, it...
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This study assessed the dietary adherence among diabetes patients attending Federal Medical Center (FMC) Umudike, Abia state. A multi- stage sampling technique was used to select a total...
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Malnutrition among pre-school children remains a significant public health challenge, manifesting as both undernutrition and overnutrition, which impact growth, development, and long-term...
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Complementary feeding is defined as the process starting when breast milk alone is no longer sufficient to meet the nutritional requirements of infants, and therefore other...
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Excess calorie consumption and poor/unhealthy diet are major contributors to the obesity and non-communicable diseases. Since unhealthy diets are driven by unhealthy food environment and...
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This study assessed the food security status and anthropometric indices status of adolescents in Mary Mother of Mercy high school and University Demonstration Secondary school, Umuahia...
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This study aimed at evaluating the proximate analysis and sensory evaluation of avocado and peanut spread blend. Spreads were produced using avocado and peanuts blends in the ratios:...
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The prevalence of overweight and obesity among school-age children is a growing public health concern globally and in Nigeria, with significant implications for long-term health outcomes....
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Malnutrition, including multiple micronutrient supplementation deficiencies, remains one of the major public health challenges, particularly in low-to-middle income countries. Micronutrient...