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Software for generating optimal operational parameters for different capacities and throughput of bambara nut processing machine was developed. This study saw to the development of a...
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Nutrition is a fundamental pillar of human life, health and development across the entire life span (WHO. 2017). Nutrition is the sum total ofthe processes involved in the intake and...
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Micronutrient deficiencies are common among women ofreproductive age (15 to 49 years of age), especially those residing in low and middle income countries where diets often lack diversity...
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There is increasing shill in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Currently developing countries are...
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The study evaluated the food habits and anthropometric status ofKeke drivers in AbaNorth Local Government Area, Abia state. The study used a cross sectional study design. Four hundred and...
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Micronutrient deficiencies in women of reproductive age (WRA) are known to impair health, pregnancy outcomes and growth as well as the development of their offspring. This study was...
PREAMBLE
In his inaugural lecture at Olabisi Onabanjo University, Ago-Iwoye on September 14, 2000, Professor Emmanuel O. A. Ajayi, Professor of Educational Management, described inaugural lecture...
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THE MILLENIUM DEVELOPMENT GOALS (MDGs) "Stronger worldwide capacities in science and technology are necessary to allow humanity to achieve the UN Millennium Development Goals. A concerted...
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Today is a good day that the Lord God has made and I remain grateful to Him. There are two wishes I had as a child: to be a Professor and a Reverend Father in the Catholic Church. God has...
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I thank the Almighty God for the gift of life and the opportunity to present the 32ndinaugural lecture ofthis great University. I understand that an inaugural lecture is an opportunity for...
Abstract
It is my singular honour and privilege to welcome you to this lecture. I am very much delighted and thankful to the Almighty God for this opportunity to deliver the 11th Inaugural Lecture...
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It gives me great pleasure to welcome all ofusto my inaugural lecture, holding today the 12 Day ofApril 2017. The idea of inaugural lecture was designed to give opportunity for a freshly...
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I feel highly honoured and humbled to stand before you this evening to present the 21st inaugural lecture of this great University on a subject that has occupied my attention for...
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This study involves simulation and analysis of an integrated fruit nut processing machine for multipurpose application of similar products like groundnuts and soybeans with similar...
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Pollution of the aquatic environment occurs from oil refinery effluents which contain many different chemicals at different concentrations ■ including ammonia, sulphides, phenol and...
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The sensory properties and- shelf stability of unripe plantain chips fried in A separately three different oils namely, palm, soybean and groundnut oils were analyzed and compared. The...
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This research work was undertaken to asses the impact of methods of processing on the quality of oil from Pentaclethra macrophylla seeds. Pentaclethra macrophylla seeds were boiled...
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This study aims to determine the trends and patterns of infant and young child feeding practice in Nigeria using nationally representative data from NDHS (Nigerian demographic health...
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The nutrient composition, minerals and anti-nutrient properties of fresh, steamed and baked tofu coagulated with grape juice was studied. The proximate composition, mineral content,...
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Nutritional status is a measurement of the extent to which an individual's physiologic need for nutrients is being met. This study assessed the nutritional status and environmental...
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Composites flours from unblanched/blanched cooking banana and wheat were produced and shared into different proportions. Bread samples were produced from the composite flours and bread...
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Biscuit were developed from flours of wheat, potatoes, sorghum and soybean. Proximate composition, functional properties, mineral and vitamins ofthe composite flours were determined. The...
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The nutritional evaluation of five pawpaw morphotypes was carried out in this research work; the seeds, leaves and pulp were evaluated for their nutrient composition and papain activities....
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The evaluation ofthe cyanide and microbial content of ready-to-eat fufu processed in Imo and Abia State, Nigeria was done. Nineteen samples ofready-to-eat fufu were analysed for...
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The acha grain was malted, milled and mashed before filtration. The filterate otherwise called wort was doused with hop and boiled for 60minutes. The wort was cooled and pitched with...