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The purpose ofthe study was to ascertain teachers’ use ofschool library resources for teaching in secondary schools in Umuahia metropolis, Abia State, Nigeria. The research design...
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This work investigates the management of electronic resources in Imo state library board.
Accordingly, five research objectives were drawn for the study which include; to identify the
...
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This research work on the chemical composition and sensory evaluation of bread made from African yam bean and corn flour blends was done because malnutrition has been the giavest...
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The study assessed the Home-Grown School Feeding Programme of public elementary school pupils in Umuahia North Local Government Area, Abia State, Nigeria. It was done with a view to...
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The study undertaken in this work was to determine the nutritional composition of Roselle calyces drink enriched with turmeric rhizome. The raw materials used in this work comprises...
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The study examine the effect of poor library facilities on the reading culture of secondary school student Model Umuahia North Local Government Area of Abia State: A case study of Gommun...
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The physico-chemical, microbiological and heavy metal quality of drinking well water in Nsukka local government area Enugu was carried out. Water samples were randomly collected from...
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This study evaluated the physicochemical and sensory properties of bread produced from cassava, maize and soybean composite flours with ratios 60:25: 15, 50:35:15,40:45: I 5and 30:55:15....
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The study aimed to evaluate and compare the chemical composition and antioxidant properties of tire seeds ofthe varieties of melon (Honeydew and cantaloupe). Proximate, vitamins and...
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The toasting process from three (3) different women and the effect on the quality of the final garri was evaluated. Their total toasting time, total stirring time, total resting time...
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African yam bean flour (AYBF) was produced from African yam bean seeds (AYBS) through different processing methods which are: Control African yam bean flour (CAYBF), Boiled African yam...
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The aim ofthis study was to evaluate the use ofsorghum flours and millet in the development of gluten free cookies. Gluten free Cookies quality produced from blends of millet flour (MF)...
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The present study aimed to evaluate physicochemical characteristics and antioxidant activity of honey from different locations. Enugu and Foreign honey samples recorded the higher acidity...
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This study evaluated the microbial safety of shelled, unshelled and undehulled roasted groundnut vended in Orie-Ugba and Ndioro main markets, Abia state. A total of 6 samples were...
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Effect of cooking time and tenderizers on nutrients and anti-nutrient factors in African breadfruit seeds was investigated. African breadfruit seeds were separately cooked with plantain...
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Production and evaluation of breakfast cereals using maize and cocoa powder were carried out in this study. Flour and grit were produced from healthy maize. Cocoa powder was purchased from...
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The efficiency of depuration on total heterotrophic fungi and nutritional composition in periwinkle {Tympanotonus fuscatus) was evaluated in this study. The total heterotrophic fungi...
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Inadequate dietary intake during pregnancy is a primary proximate determinant of poor maternal and fetus health. Maternal dietary practices related information is useful for designing...
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This study was carried out to determine lecturers’ perception of the adequacy of NUC accreditation guidelines for Nigerian Universities. A survey design was used. One research question was...
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Malnutrition in infants has attributed to inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Nigeria. Addressing the influence...
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This study investigated the physicochemical and functional properties of composite flours from cassava, orange flesh sweet potato and Jackbeans using whole wheat flour as the...
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The study carried out a comparative students'academic analyses of performances chemistry in sciences (physics, examinations and biology) in WASSCE and NECO between 2003-2007 in Umuahia...
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The aim of the study is to find out the sex differences in the performance of students in science and mathematics and its implication for gender re-orientation. The population is...
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This paper tried to investigate the perception of teachers’ and pupils' on the forms and causes of examination malpractices. In order to carry out the study, a total of 457 primary six...
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Quality evaluation of cookies produced from sprouted and unsprouted sorghum and pigeon pea flour blends was investigated. The composite flour samples were evaluated for functional...