All Works

Lactic Acid Bacteria Associated With Selected Fermented Beverages In Nigeria.

ABSTRACT

 

A total of 4 isolates of lactic acid  bacteria (LAB) were isolated from selected Nigeria Beverages that were gotten from a local market in Umuahia, Abia State.

The isolation and...

1 page (7443 words) · Projects · 3 years ago

Microbial Assessment Of Abacha Sold Within Michael Okpara University Of Agriculture Umudike, Abia State, Nigeria.

ABSTRACT


Microbial assessment of Abacha sold within Michael Okpara University of Agriculture Umudike campus was investigated. Samples of abacha were purchased from ten food vending sites within the...

Projects · 3 years ago

Characterization Of Some Bacteria Of The Human Skin

ABSTRACT

 The skin provides a remarkable good barrier against bacteria infections. Although many bacteria comes in contact with or reside on the skin, they are normally unable to establish an...

38 pages (7426 words) · Projects · 3 years ago

Comparative Structural Analysis Of Ukam Plant (Cochlospermum Planchonii) Fibre Reinforced Polyester Composite With Carbon Fibre Reinforced Polyester Composite

ABSTRACT

Exploring natural occurring fibres as an engineering manufacturing material is a growing interest. The mechanical properties of ukam fibre reinforced polyester (UFRP) composite were...

62 pages (10289 words) · Projects · 3 years ago

Microbiology Of Ready To Eat Selected Foods (Agidi, Okpa) Sold In Umuahia

ABSTRACT

This study evaluated the microbiology of ready to eat selected foods (Agidi,Okpa) sold in  Umuahia, Abia state and transported to Linnc Medical  Laboratory Umudike for analysis. A...

1 page (10005 words) · Projects · 3 years ago

Determination Of Some Engineering Properties Of African Oil Bean Kernel

ABSTRACT

This study investigated some engineering properties of African oil bean kernel such as axial dimension, sphericity, surface area, bulk density, true density, weight, porosity, volume,...

80 pages (15173 words) · Projects · 3 years ago

Effects Of Varied Culture Conditions On Bacitracin Produced By Bacillus Subtilis Isolated From Soil

ABSTRACT

The genus Bacillus produces various classes of antibiotics, among which is bacitracin. Bacitracin is a mixture of related cyclic peptides produced by organisms of...

1 page (11577 words) · Projects · 3 years ago

Web Based Transport Booking And Private Charter System A Case Study Of Rivers Transport Company (RTC)

ABSTRACT

Transportation provides access to natural resources and promotes trade, allowing a nation to accumulate wealth and power. Transportation system and the routes they use have greatly...

50 pages (11567 words) · Projects · 3 years ago

Characterization And Isolation Of Indigenous Microbes From Waste Dump Site In Umuahia Metropolis

ABSTRACT

This study evaluated the isolation and characterization of indigenous microorganisms from waste dump sites in Umuahia metropolis. A total of Ten (10) waste samples were collected from five...

56 pages (10029 words) · Projects · 3 years ago

Mobile Agriculture (M-Agric) In Livestock Production (A Case Study Of Mouau Cattle Rearers)

ABSTRACT

This system, mobile agriculture in livestock production is developed to take care of all the procedures involved in querying and disseminating information on computer system. Since most...

45 pages (10191 words) · Projects · 3 years ago

Characterization Of Microorganisms Associated With The Spoilage Of Banana

ABSTRACT

Characterization of Microorganisms associated with the spoilage of banana was carried out Banana samples used in this study were purchased in different market places within Urnuahia The...

33 pages (6660 words) · Projects · 3 years ago

Characterization Of Bacterial Contaminants Isolated From Classroom door Handles In Michael Okpara University Of Agriculture, Umudike

ABSTRACT

Public contact surfaces such as door handles frequently touched with hands can act as vehicles of disease transmission. The aim of this study was to isolate, identify bacteria contaminant...

30 pages (5493 words) · Projects · 3 years ago

Chemical Composition And Sensory Evaluation Of Owo Evwri Soup

ABSTRACT

Chemical composition and sensory evaluation of Owo evwri soup were investigated. The general objective of the study was to determine the chemical composition and sensory attributes ol Owo...

73 pages (13009 words) · Projects · 3 years ago

A Web Based Accommodation Hunting Application System

ABSTRACT

Web based accommodation hunting application system is a web portal for providing details about the accommodation available in our society. The importance of Web based accommodation hunting...

55 pages (8922 words) · Projects · 3 years ago

Web-Based Drug Inventory Management System

ABSTRACT

 Inventory management is a prime task for an organization to achieve its goals of maintaining appropriate level of inventory and minimizing waste. A web-based system of managing...

51 pages (10685 words) · Projects · 3 years ago

Incidence Of Enteriobacteriacea From Poultry Feeds

ABSRACT

This study evaluated the incidence of enteriobacteriacea from poultry feeds. Four different feed types (starter, grower, finisher and layers feed) were ed from feed brands (Vital feed, Top...

54 pages (10383 words) · Projects · 3 years ago

Evaluation Of The Microbial Flora Of The Ear, Nose And Throat Of Mouau Students

ABSTRACT

The aim of this study is to determine microorganisms found in the Ear, Throat and Nose of Michael Okpara Unversity of Agriculture Students. A total of 30 swab samples of throat swab, nasal...

39 pages (7128 words) · Projects · 3 years ago

Moisture Dependent Physical Properties Of Soybean And Wheat Grains

ABSTRACT

Soybean otherwise known as Glycine max merilli is regarded as one of the best answers to the shortage of protein and calories deficient in the diet of many millions of people in various...

67 pages (16242 words) · Projects · 3 years ago

Isolation And Identification Of Probiotic Lactobacillus Species From Akamu, A Nigeria Fermented Cereal

ABSTRACT

Probiotic is a viable microbial dietary supplement that is beneficial for the host through its effects

in the intestinal tract. Akamu is an important source of Lactobacilli. The “akamu”...

42 pages (8352 words) · Projects · 3 years ago

Nasal Carriage Rate Of Methicillin Resistant Staphylococcus Aureus (MRSA) Among Students Of Michael Okpara University Of Agriculture, Umudike

ABSTRACT


Methicillin-resistant Staphylococcus aureus (MRSA) is the most commonly identified antimicrobial-resistant pathogen in hospitals in many parts of the world. This study was aimed at...

Projects · 3 years ago

Design And Implementation Of Online Bus Reservation System (A Case Study Of ABC Transport Company)

ABSTRACT

Bus Ticket Reservation System is an online system that works within a centralized network. This project presents a review on the "Online Bus Reservation System". This system would be use...

58 pages (10491 words) · Projects · 3 years ago

Effects Of Time And Substrate Properties On Biogas Production Yield From Fresh Cattle Cud

ABSTRACT

 In this study waste animal bye product, cattle cud, was utilized for the production of biogas to ascertain the effects of time and substrate properties on the biogas yield. While the...

62 pages (11895 words) · Projects · 3 years ago

Characterization Of Lactic Acid Bacteria From Fermented Unripe Plantain (Musa Paradisiaca) Juice

ABSTRACT

This study evaluated the Isolation and Identification of Lactic acid bacteria (LAB) from fermented unripe plantain (Musa paradisiaca) juice. The unripe plantain used for this work were...

42 pages (8287 words) · Projects · 3 years ago

Determination Of Bacteria Associated With Wound Sepsis And Their Antimicrobial Susceptibility Pattern.

ABSTRACT

This work was conducted to determine bacterial species associated with wound sepsis and their sensitivity patterns to antibiotics. The wound swabs were collected from sixty (50) patient in...

35 pages (6546 words) · Projects · 3 years ago

Antimicrobial Susceptibility Pattern Of Microorganisms Isolated From Ready To Eat Foods

ABSTRACT


Food borne disease outbreaks linked with Ready to eat foods have been associated with various foodborne pathogens .The initial microbiological load on Ready to eat food ingredients is...

1 page (7877 words) · Projects · 3 years ago
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