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Improved infant and young child feeding (IYCF) knowledge among adolescent girls have the potential to improve child health and development outcomes. This study was conducted to...
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This study investigated the maintenance and assessment of microbial cell viability in selected carriers (cryoprotectants). Drinking yogurt and pap samples were collected for the laboratory...
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The aim of this study was to assess the growth and physiological properties of top and bottom fermenting yeasts from palm wine. 10 randomly selected palm wine samples were collected from...
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This study determined the antibiogram of bacteria species isolated from used towels, amongst students of MOUAU, of which Four (4) categories of fairly used towels samples (hand towel, face...
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This project examines the general and well-established research into the timetable scheduling problem. The very real need to optimize timetable construction from a practical...
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Fermented food are as those products that have been subjected to the effect of microbial enzymes, particularly amylases, proteases and lipases that causes biochemical transformation of...
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Underground water is heavily relied on as the main source of potable water supply in Amizi, Olokoro, with borehole water serving as the conventional source. This has resulted to limited...
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Newly obtained rhizome of Zingiber officinale (Ginger) and cloves of Allium sativum (Garlic) were obtained from the market, they were put together and left at 25oC to permit air...
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The project work "Face Identification and Verification for an Effective Bank Credit Card system" is a system designed to improve the security system financial institution. The project work...
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The changes that occur during fermentation could either be deleterious (producing toxins) or beneficial (producing food products with superior or distinct attributes).This study determined...
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The aim of this integrated software suit for academic planning unit is a tremendous means to help the management in their daily practices and to improve its quality. The formulation...
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A farm record is major documents required by every commercial farm to document and keep track of all operations being carried out on the farm in an organized manner. The idea of taking...
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Poor diet (high consumption of sugar, salt, and saturated fat, ) and unhealthy lifestyle (smoking, alcohol consumption and physical inactivity) have been identified as a major risk...
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Information is stored on computer and transmitted over the internet, we need to ensure information security and safety especially in a distributed computer environment. The project was...
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Reducing maternal and infant deaths' rates in the developing countries, particularly in Nigeria, remain a big challenge. Despite efforts by governments, the reductions have been...
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Food borne diseases are continuing challenges to human health worldwide. Over the decades, the epidemiology of foodbome diseases has changed rapidly as a consequence of changes in the...
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Probiotics are microbial food supplements containing live microorganisms which confers health benefits to the host. These live microorganisms are found in fermented food where the release...
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The project, Product Rating System, Internet Based Best Quality; in this research, we examine the role of product quality in the relationship between product sales and online customer...
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Human nasal cavity host major human pathogens which exhibit different haemolytic activities. This study was conducted to determine haemolytic activity and streptomycin susceptibility...
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Computer museums often hold historic mainframe super computers as well as abacuses and other historic computing devices. Such displays and collections which include information about...
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Human beings have used plants to treat common infectious disease and some of these traditional practices are still included as part of the habitual treatment of various maladies. Today,...
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Newly obtained rhizomes of Zingiber officinale (Ginger) and cloves of Allium sativum (Garlic) were put separately at 250C to permit air-drying, milled to fine powder and then these powders...
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Deteriorations in functional status are on the increase among older adults and these are affected by the dietary habits. This study was conducted in Ikwuano local government area using 200...
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Antioxidant is any substance that delays, prevents or removes oxidative damage to a large molecule (1 Halliwell. 2007) Oxidative reactions produce free radicals that can start multiply in...
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Microbiological and Nutritional qualities of breadfruit were carried out. A total of twenty (20) samples of African breadfruit (Treculia Africana) were purchased from Ubani main market at...