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Fruit yoghurt samples were produced from reconstituted full cream milk powder by fermentation using starter cultures of Lactobacillus bulgaricus and Streptococcus thermophilus (1:1 w/w) at...
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Nutrient evaluation of ogiri seasoning produced from blends of fermented soybean and castor oil seed were determined. Proximate, anti-nutrient, microbial and sensory evaluation were...
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This study was based on production of biscuit from composite flour of maize and wheat flour in the proportion of AH1 : 100, AH2 : 70:30, AH3 : 70:30, AH4 : 70:30, AH5 : 70:30, AH6 : 70:30...
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This study evaluated the impact of palm oil and yellow maize addition on composition, antioxidant, physical and sensory properties of biscuits. Five samples of biscuits were produced from...
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Quality and sensory attributes of banana (Musa sapientum) peels, and their effect on wheat cakes were assessed. The proximate composition, antioxidant activity, mineral, vitamin and...
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African pear (Dacryodes edulis) fruit was dried through different drying methods (sun drying, oven drying, microwave drying and toasting) and was assessed for functional, proximate,...
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This study was aimed at determining the shelf stability of zobo wine using sodium benzoate. Zobo wine was produced by fermentation of the must using brewer’s yeast, Saccharomyces...
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The study investigated the effect of addition of soy protein isolates on the nutrient composition and rheological properties of soy yoghurt. Soybean seeds (1kg) were processed into liquid...
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Zobo wine was produced by fermentation of the must using brewer’s yeast, Saccharomyces cerevisiae at 28 0C for a total of 18 days with addition of citric acid (0.5% w/v) and stored for 4...
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This study exploited cooking banana as a functional ingredient in high nutrient and acceptable biscuits. Cooking banana has been proving to be highly rich in many micronutrient and...
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Milk and yogurt are important elements of the human diet, due to their high nutritional value and their appealing sensory properties. In Nigeria, some animal milk are not usually available...
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Production and qualityevaluation of whole grain agidi was studied. The maize slurry was subjected to functional and physiochemical analyses while the agidisamples were analyzed for...
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The influence o; frequency of water replacement on growth performance and survival of Clarias gariepinus fingerlings of mean weight: ±5.55g and length ±12.5cm was investigated in the...
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The study examined the Pen-urban Tomato (Lycopersicon esculentum) Production in Kogi State Using a Profit Function Approach. Specifically, it examine the socio economic profile of...
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Evaluation of the main soil physical and chemical properties which influence macro and micro aggregate stability of some top soils were made. The top (0-20 cm) soil samples were collected...
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The main aim of this study is to determine the relevance of branding in enhancing marketing of consumers products. This was motivated by the desire to closely understand how consumer's...
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This project is designed to place the role of the Nigeria stock exchange in the Nigerian Economic development. During the research, attempts will be made by the researcher to critically...
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Ever since man discovered the computer and hence computer science, attempt have been made to computerize every facet of human life. This project work experts the issue of designing and...
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This research work was design to find out the Effect of Computerization of Accounting System on the Efficiency of Mgerian Banks with particular reference to selected Banks in Uyo. In line...
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The main objective of this work was to study the factors affecting egg production in the Ikwuano local government area of Abia State. Data were collected using questionnaires administered...
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The possibility of making bread of good nutritional and quality characteristics from breadfruit/wheat composite flours was carried out. Different compositions of African breadfruit...
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This study assessed the effect of pepper fruit powder on some quality attributes of smoked herring fish. The fish were smoked-dried to average moisture content of 10.4±0.2% and stored. Fish...
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Pineapple (Ananas comosus) Fruit Juices (fresh and concentration) and Watermelon (Citrullus lanatus) Fruit Juices (Fresh and Concentrated)were produced using 0.1% and 0.2% concentration of...
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Gas chromatograph (GC) with flame ionization detection (FID) was used to determine 13 Polycyclic Aromatic Hydrocarbons(PAHs) in palm oil processed using 4 different processing methods. The...