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The research was carried out to evaluate the nutrient composition and sensory evaluation of bread produced from carrot, fermented maize and tiger nut residue flour blends. Fermented Maize...
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Chin-chin is a fried golden brown crunchy snack consumed by both children and adults. They are usually made from wheat grains which is not cultivated in tropical countries like Nigeria due...
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This study assessed the prevalence of malnutrition among children 2-5 years in Umuocham and Umuode Communities in Aba North LGA, Abia State. The study was a cross-sectional study. A random...
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This study assessed malnutrition among children 2-5 years in Umuafai, Umuezeala and Umuanna communities in Umuahia North Local Government Area (LGA) Abia State. The study employed a cross...
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The study was undertaken to determine the Food Security and Anthropometric Status of Adolescents Girls in Onitsha North Local Government Area of Anambra State. Data for this report was...
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The chemical composition of an underutilized spice (Cussonia bateri) in south east, Nigeria was evaluated. The seeds of the spice were procured from orie ugba market, Umuahia, after which...
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High prevalence of food insecurity experienced by many households in developing countries predisposes them to adopting coping strategies (CSs), some of which may put them at risk of...
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Malnutrition is common among children aged 6-24 months in developing countries.it increases the risk of mortality. Interventions to improve infant-feeding holds the promise of...
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Breastfeeding practices, including initiation and duration, are influenced by multiple interwoven factors. Among these factors, decisions regarding initiation and duration of breastfeeding...
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The lactation period is a major source of concern in developing countries because of its positive impact on the health and nutrition of mothers and children. Adequate nutrition for the...
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This study assessed household food security and anthropometric status of women in Bende L.G.A Abia State. The study was a cross-sectional study. A multi-stage sampling technique was...
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This project examined Knowledge, Attitude and Practice of exclusive breastfeeding among nursing mothers In Aba South Local Government Area of Abia State. A sample size of 348 was...
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Improper dietary practices of pregnant women have apparently led to increased rates of stillbirths, premature births, low-birth weight, maternal and prenatal deaths. This study assessed the...
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Nutrient supplements are any dietary supplement that is intended to provide nutrients that may otherwise not be consumed in sufficiency. The present study seeks to assess the knowledge and...
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A household is food secure when all members of its household have access to sufficient food needed to sustain them and live a healthy life. This study evaluated the household food security...
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This study assessed the food security and anthropometric status of adolescent school girls in Enugu North Local Government Area, Enugu State. The study was a cross-sectional study. A...
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Diabetes mellitus is a condition that results from the body’s ineffective use of insulin. Management of diabetes mellitus requires compliance to dietary regimen, lifestyle changes and...
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The microbiological and nutritional status of palm wine from Umudike environments was evaluated. About 20 samples of palmwine were used in this study. The total viable count of the bacteria...
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This study was aimed at investigating the suitable of two fruits juices (orange and lemon) as a substrate for wire production the efficiency of the yeast Isolated from palm wine for alcohol...
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Soil is the major repository of microorganism that clinically useful antibiotics have been isolated for several group of microorganism including bacteria (Streptomyces sp, Bacillus sp). ...
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Food safety and quality is a global topic of public concern. Salmonella and Escherichia coli are zoonotic enterobacteria which are responsible for outbreaks of both human and animal...
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The microbial changes which took place during the steeping and storage of pap (ogi) was studied. The bacterial load for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the ...
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The present study aimed at comparing the microbiota of stool of healthy patients, and the microbiota of the diarrhoeic stool of patients with gastro intestinal tract infection. A total of...
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The development of antibiotic resistance is multifactorial, including the specific nature of the relationship of bacteria to antibiotics, the usage of antibacterial agent, host...
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Comparative evaluation of microorganisms on naira notes used by meat and vegetable sellers was microbiologically analysis. Seven bacterial species and two fungal were isolated and...