First Semester 2019/2020 Academic Session
BCM211 (General Biochemistry 1)
SECOND SEMESTER 2019/2020 SESSION EXAMINATION
APR 321 RUMINANT ANIMAL PRODUCTION (2 UNITS)
2016/2017 SESSION, SECOND SEMESTER EXAM
AEX 321: EXTENSION TEACHING/LEARNING METHODS AND PROCESSES
SECOND SEMESTER 2018/2019 SESSION UNDERGRADUATE EXAMINATION
AEC 521- OPERATIONS RESEARCH IN AGRICULTURE
2017/2018 SECOND SEMESTER EXAMINATION
ACC 421 AUDIT AND ASSURANCt:
FIRST SEMESTER EXAMINATION 2019/2020ACADEMIC SESSION
COURSE TITLE: FINANCIAL ACCOUNTING AND REPORTING I
2018/2019 Academic Session
First Semester
MKT416 (Product, Planning Developmement and Innovation)
ITE121 (Introduction to Automobile Tech)
2016/2017 Academic Session
First Semester
2019/2020 Second Semester Academic Session
HMT321 (Employer and Employee Labour Relations)
2019/2020 Academic Session
Second Semester
HEC123 (Introduction to Home Management)
CENTRE FOR ENTREPRENEURSHIP DEVELOPMENT
SECOND SEMESTER EXAMINATION TYPE B
SESSION: 2017/2018
2016/2017 Second Semester Academic Session
GNT221 (Social Entreprenuership)
SECOND SEMESTER
2020/2021 ACADEMIC SESSION
2018/2019 Academic Session
First Semester
FFA311 (Apiculture B)
SECOND SEMESTER 2020/2021 ACADEMIC SESSION
FFA221B (Introduction to Forest Food Resource Management Type B)
Second Semester 2020/2021 Academic Session
FFA221 (Introduction to Forest Food Management)
First Semester
2014/2015 Academic Session
ECO415 (Econometrics)
2018/2019 Academic sesssion
Second Semester
CPP221 (Crop Physiology)
2016/2017 academic session
second semester
CHM423 (Statistical Thermodynamics)
2019/2020 ACADEMIC SESSION
SECOND SEMESTER
CHM124 (Pratical Chemistry II)
SECOND SEMESTER 2019/2020 ACADEMIC SESSSION
CHM122 (Basic Organic Chemistry II)
First Semester Exam (2017/2018 Session)
ECO313 (Econometerics 1)
FIRST SEMESTER 2019/2020 EXAMINATION
COURSE:NUD 411 (DIET THERAPY AND HOSPITAL PRACTICE 11)
2019/2020 FIRST SEMESTER EXAMINATION
COURSE: FOOD CONSUMPTION AND NUTRITION SURVEY
COURSE CODE: NUD 416
2019/2020 FIRST SEMESTER EXAMINATION
COURSE: NUD 415 (NUTRITION EDUCATION AND COMMUNICATION)