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Comparative study on the chemical constituents of five frozen fishes vended in Borokiri market, Rivers state was investigated. The total volatile nitrogen, heavy metals and proximate...
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Farmers in Nigeria usually use sweetpotato vine cuttings from previous crops or volunteer plants as planting materials. This results in accumulation of systemic pathogens, especially...
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This study evaluated the valorization of corn cob through its conversion to ash, with the aim of assessing the proximate composition of the corn cob, the mineral content ofthe ash, and the...
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Jams are widely consumed as spreads but often lack essential micronutrients. Moringa oleifera, leaf, a plant rich in proteins, vitamins, minerals, and phytochemicals, was incorporated into...
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The present study evaluated the physicochemical and flavour profile of essential oils from grape and orange peels. The fruits were sourced from a local market in Umuahia. The peels were...
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The aim ofthis research was to assess the physicochemical properties ofthese biscuits and determine how different flour combinations affect their overall quality. For this study, composite...
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This study evaluated the effect of pretreatment (soaking, blanching, drying oven and solar) of cocoyam flour of on the physicochemical, phytochemical, antioxidant, and sensory properties...
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This study explored the upcycling of carrot pomace into high-fiber biscuits. Flour was produced from wheat grain and carrot pomace. The carrot pomace flour was incorporated into...
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The functional and nutrient content of powders from two cultivars of Nigerian grown pawpaw at different stages of maturation was investigated. Two cultivars of Nigerian grown pawpaw;...
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This study evaluated the upcycling of cassava press cake residue for the production of swallow flour with millet. Specifically the study evaluated the glycemic index, carbohydrate...
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This studv evaluated the physicochemical and antioxidant properties of cake produced from wheal, carrot and African nutmeg flours. Whole wheat grain, carrot and African nutmeg seed were...
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The study evaluated the starch digestibility and glycemic index (GI) ofdough meals from flour blends ofcocoyam, millet and black bean. The flour blends were formulated in three different...
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This study investigate the production and quality evaluation chemical composition of selected varieties of wateryam (dioscorea alata) flour. The wateryam tubers were procured from NRCRI,...
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This study evaluated and compared the mineral status of cowpea and soybean hull ashes and their blends. Wholesome cowpea and soybean seeds were procured and processed. The hulls were sun...
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This study investigated the functional properties, phytochemical and p-carotene contents of flours produced from improved wateryam. Wateryam tubers were procured from Yam Programme of...
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This work determined the mineral composition and starch of improved varieties of water yam (Dioecorea alata). Improved varieties of watcryam tubers were procured from National Root...
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Snacks are small foods eaten between meals. Chin-chin is a snack popular in Nigeria, it is prepared by combination of ingredients like flour, margarine, sugar. baking powder. egg and other...
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The quality evaluation of Jam produced from blends of Pawpaw and Jackfruit was studied. The pawpaw and Jackfruits were processed into Jam and subjected to proximate, physiochemical,...
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This study assessed the nutrient composition and acceptability of moi moi oka produced from corn, ripe plantain and sprouted soybean paste. Wholesome corn, ripe plantain and soybean...
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The study investigated the compositional differences and functional properties of flour produced from selected banana cultivar grown in Nigeria. Four cultivars of banana; Cavendish...
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This study investigated the effect of processing methods (raw, roasted, and boiled) on the proximate, mineral, vitamin, and antioxidant composition of African pear (Dacryodes...
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This study evaluated the oxidative stability of African oil bean (AOB) seed oil blended with sesame seed oil (SSO) to enhance its storage potential and nutritional quality. Oils were...
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The study evaluated the chemical stability offlour produced from fermented African oil bean seeds obtained from Ndoro market in Ikwuano Local Government Area Abia State, packaged...
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This study assessed the functional properties and starch digestibility of wheat-black bean flour blends. Flour samples were produced from wheat and black bean seeds. The flours were...
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The study compared physical characteristics, antioxidant properties activity and dietary fibre content of Nigeria-grown papaya (sunrise solo and red royale) during maturation. The...