ABSTRACT
The nutrient composition of Pterocarpus santalinoid, moringa olefera, Asystasia gangetica, Pennisetum purpurum were investigated in the present research work. The vitamins, minerals,...
ABSTRACT
Fresh bitter kola (Garcinia kloa) was used to produce drink sweetened with sugar arid honey respectively. Proximate analysis was carried out to d.etermine moisture, crude fibre, ash,...
ABSTRACT
The proximate composition, functional properties and anti-nutritional content of cocoyam Xanihosoma malTa (Scoth) flour processed by different methods (boiling, blanching, roasting,...
ABSTRACT
Four palm oil samples were processed traditionally from palm fruits harvested from a farm at Akpaa Mbaa-atoo in Obingwa Local Government Area of Abia State. The processing methods used...
ABSTRACT
The study examined the effects of storage on proximate, vitamin and mineral compositions of Editan (Lasianthera africana) as a leafy vegetable. The plant sample was obtained from a...
ABSTRACT
The proximate, phytochemical and mineral compositions of Bear's breech (Acanthus monatanus) leaves were evaluated. The washed/drained leaves were air-dried for 2 h and oven dried (So °C...
ABSTRACT
This work aimed at evaluating the chemical, functional and pasting properties of some trifoliate landraces, Harvested trifoIiate yam tubers were processed into starch. The...
ABSTRACT
Cookies were produced from three leaved yam (Dioscorea dumentorum) flour and wheat (Triticuin spp.) flour blends. Three leaved yam flour was used as partial replacement for wheat...
ABSTRACT
Cocoa pulp exudates were considered as an alternative raw material for the production carbonated soft drink. The shelf life of the drink is limited by microbial alteration ath...
ABSTRACT
This study utilized composite flour from Almond nut flour and wheat flour for the production of cookies with the aim of increasing the protein quality of the cookies and promotes...
ABSTRACT
Preparation and comparison of the thickening properties of two cocoyam varieties (Xanthosoma sagittifolium and Colocasia esculenta). Proximate compositions of the products were evaluated...
ABSTRACT
Four sample seeds of African yam bean were bought from four markets in Abia state (Ohafia main market, Akara market in Isuikwuato, Ubani main market in Umuahia and Ndoro market in...
ABSTRACT
The Effect of different drying methods on quality of cocoyam (Xanthosoma sagitifolium anti Colocassia esculent of cocoyam) flakes was also studied. Their proximate compositions,...
ABSTRACT
Study on the effect of drying methods on the quality of shredded Gnetum africanum, Heinsia crinita, Lasienthera africanum was carried out on these three most consumed vegetables in...
ABSTRACT
The effect of processing methods on the nutrient content of three cultivars of bitter leaf were investigated. These cultivars: Vernonia corelata, Vernonia amygdaiina, Vernonia calvana were...
ABSTRACT
This study was carried out in order to exploit the nutritional and aethestic value of cocovam (xanthosorna sagittiflium and tigernut (cyperus esculenta) to improve the overall...
ABSTRACT
Flour blends prepared from sweet potato (Ipomeabatata L) and cowpea (VignaUngiculata) at different proportions were extruded into strips using a locally fabricated and manually operated...
ABSTRACT
This research analyzed the effect of processing (boiling and toasting) on the proximate and antinutrient compositions of Bambara groundnut and Groundnut seeds. The proximate composition...
ABSTRACT
study was carried out to develop good quality fruit leather from locally made variety of cooking banana (Cadaba) and bush mango (Irvingia gabonensis). Cooking banana and bush mango...
ABSTRACT
Complementary food blends were produced from banana puree and tiger-nut milk using three (3) varieties of firm ripe banana such as Cardaba, Blugoe and Fiat 8 and Yellow variety of...
ABSTRACT
The fruit of Averrhoa carambola L, also known as Starfruit is an attractive fruit of the Oxalidaceae family. As most of the carambola fruits are consumed fresh, very few are processed...
ABSTRACT
Eight formulations were carried out in producing a breakfast cereal based porridge using rice (Oryza sativa) and millet (Eleusine coracana) mixed with soybeans (Glycine max). Starch...
ABSTRACT
A Pineapple, orange and watermelon fruit juices were produced and blended at different proportions of 70% Pineapple: 20% Orange: 10% Watermelon sample, 60% Pineapple: 25% Orange: 1...
ABSTRACT
Composite flour was prepared from red cocoyam (Xanthosoma sagitIfo1ium schoit), soybean (Glycinc max) and wheat (Triticum aestirum) at different proportions. The different blends of flour...
ABSTRACT
Flour bends with different proportions were prepared for three-lead yam (Dioscoread dimentorum), soybean (Glycin max) and wheat (Triticum aestivum). The different ratios were used in the...