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Cocoa pulp were used to produce ethanol using saccrornyces cerevisiae as the yeast during fermentation. The fermentation lasted for 12 days in which such as the acidity, pH,...
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A study on the evaluation of microbial and sensory quality of meat samples from Aba and Umuahia was carried out. Samples of Beef, Chevon and Pork from Aba and Umuahia were analysed....
A BST R A CT Ihe research work was undertaken 10 study the moisture absorption and (leSo1'plion charactenstics of two cultivars of pigeon pea seeds at different tc iipe nil ii•es 3() °C.d() °C and...
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Dioscorea bulbfera (aerial yam) popularly called 'edu' by igbo speaking people of Nigeria was evaluated in this study for their nutritional and anti -nutritional qualities. Three different...
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Weighed rnungbean seed samples were each subjected to different preconditioning methods (soaking, boiling and toasting) to evaluate their effect on dehulling efficiencies. They were...
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Instant Kunun-Zaki was produced by the mixture of different samples which • include pearl millet, sweet potato, ginger, chili pepper, and cloves at a propoPtion of 75% : 15% : 7% :...
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Ugba was fermented following a laid down procedure. Fermentation was for 3 and 5 days. The samples were grinded and oil extracted with screw press (mechanical extraction). The resulting...
Abstract
Noodles and biscuits were produced from composite flour of defatted coconut flour (DCF), toasted African yam bean flour (TAYBF) and roasted African yam bean flour (RAYBF) and were...
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In this work, the effects of storage environments and storage period on the composition, physical and physicochemical properties of stored African breadfruit whole seeds were investigated....
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The effect of three different processing treatments; Boiling, soaking and toasting on the nutrient and anti-nutrients of three legumes seed (Soybean, Cowpea and Pigeon pea) was studied....
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Instant zobo was produced from H. sabdariffa calyces (roselle) which were spiced with ginger and cloves, packaged with porous paper packs and heat-sealed for easy usage. for easy...
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The palm saps were collected from Ohuhu, Nkpa and Umuoriehi all in Abia state and were cultured. Yeasts were isolated from them based on their cultural morphological characteristics,...
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Yam flour (elubo) is an important staple food in the tropics but its utilization is limited by low nutrient and consumer acceptability. This research work was carried out to elucidate the...
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Yoghurt produced from the milk of tiger-nut was evaluated for their nutritional quality. The yoghurt was analyzed for it's microbial, proximate and physiochemical contents. The pH and...
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Soyabean (Glycine max) and African breadfruit (Treculia africana) are excellent sources of protein. However as investigations into the brewing potential of sorghum continue, its...
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Production of juices from two cultivars of pineapple (Ananas comosus Menu) using two extraction methods (mechanical and manual) were investigated. S Chemical (Total titratable...
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Germinated and ungerminated Acha were (Digitaria exilis) processed into flour. Acha samples were germinated for 24 and 48hours. The rheological properties, proximate, functional, amy...
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This study aimed at optimizing the process variable conditions for dehulling of roasted African breadfruit seeds and its effects on product response parameters. The process variables...
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Different flours of acha soybean and coconut were blended in the ratios of 70:20: 10(acha. roasted soybean and coconut) sample I - 70:20: 10(acha. boiled soy bean and coconut) sample...
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Four wine samples were produced from two species of "ochicha" (Cola lepidota and Cola pachycarpa). The proximate composition of the fruit juice were determined for the two fruit species of...
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Mixed fruit leather which was obtained from mixture of fruit purees and other ingredients, cooked, dehydrated on a non- sticky surface, and rolled, and eaten as snack or desert was...
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The yoghurt like product with a characteristics good body was carried out using African bread fruit ( Treculia africaju,) secds and soybean (Glycine max) seed. Dehulled African bread fruit...
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Lafun and starch derived from twenty eight CMD cassava varieties were evaluated for pasting, some functional and sensory properties. Result showed that: starch had higher peak...
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Lafun and starch derived from twenty eight CMD cassava varieties were evaluated for pasting, some functional and sensory properties. Result showed that: starch had higher peak viscosity...
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The use of mixtures of sweet potato (Ipomoea batatas) and Bambara groundnut (Voandzeia subterranea (L) Thours) flours as fillers in sausage —like products were investigated. Sensory...