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This study was aimed at determining the shelf stability of zobo wine using sodium benzoate. Zobo wine was produced by fermentation of the must using brewer’s yeast, Saccharomyces...
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The study investigated the effect of addition of soy protein isolates on the nutrient composition and rheological properties of soy yoghurt. Soybean seeds (1kg) were processed into liquid...
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Zobo wine was produced by fermentation of the must using brewer’s yeast, Saccharomyces cerevisiae at 28 0C for a total of 18 days with addition of citric acid (0.5% w/v) and stored for 4...
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This study exploited cooking banana as a functional ingredient in high nutrient and acceptable biscuits. Cooking banana has been proving to be highly rich in many micronutrient and...
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Milk and yogurt are important elements of the human diet, due to their high nutritional value and their appealing sensory properties. In Nigeria, some animal milk are not usually available...
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The possibility of making bread of good nutritional and quality characteristics from breadfruit/wheat composite flours was carried out. Different compositions of African breadfruit...
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This study assessed the effect of pepper fruit powder on some quality attributes of smoked herring fish. The fish were smoked-dried to average moisture content of 10.4±0.2% and stored. Fish...
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Pineapple (Ananas comosus) Fruit Juices (fresh and concentration) and Watermelon (Citrullus lanatus) Fruit Juices (Fresh and Concentrated)were produced using 0.1% and 0.2% concentration of...
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Gas chromatograph (GC) with flame ionization detection (FID) was used to determine 13 Polycyclic Aromatic Hydrocarbons(PAHs) in palm oil processed using 4 different processing methods. The...
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This work is aimed at reduction of the spoilage of "ugba" by reducing the moisture content of "ugba". In this work, 'ugba" was produced then divided into three; one was further pasteurized...
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Biscuits were produced from composite flours of yellow flesh cassava (Manihot esculenta), pigeon pea (Cajanus cajan) at different levels of substitution. The proximate composition, vitamin...
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Cowpea, an important protein food, is used for its nutritional and functional properties. One of the factors limiting its utilisation is its long cooking time. Four Cowpea varieties (Brown...
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This study was carried out to determine the hyperglycemic effect of diets prepared with different particle sizes of composite flour from Maize (Zea mays), Wheat (Triticum aestivum) and...
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The study evaluated dougunuts produced from sprouted and unsprouted mungbean flour. Composite flour from the sprouted/unsprputed mungbean and wheat flour were produced at different...
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Highly acceptable mixed juice samples were produced from watermelon. orange and carrot. Using Response Surface Methodology ( RSM) mixture design and optimization technique. The mixed •j...
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Cake is an important food made from flour, mixed with other dry and liquid ingredients usually combined to obtain batter. Cake can be produced from a variety of proteinous grains such as...
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Four blends with different proportion were prepared from wheat bran, cooking banana (iviusa cardaba) and wheat (Triticum aestivuum). The different samples of the flour blends were...
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The use of composite flour from wheat, cassava (TMS 01/1371 variety) high betacarotene (pro.vit A) and soybean in the production of biscuit was investigated. The wheat flour was blended...
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The cassava tubers of' TMS 419 and NR 8082 were properly processed into hour. ihe lflaitd' ei'am were also processed into starch and some quantities ot' the maize starch were mod i lied....
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Fruit juice were produced from malay rosc apple (Syzygluin malaccense) blend with watermelon (Citrullus lanatus). The juice were analysed for physiochernical, pI-o:imatc composition,...
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Flour blends with different proportions were prepared from cooking banana (Musa cardaba), soybean (Glycine mar) and wheat (Triticum aestivum). The different sampies of the flour...
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The haematological and histopathological effect on rats treated with aerial yam were studied, result obtained revealed the presence of anti nutritional factor such as tannin, phenol,...
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Seeds African breadfruit (Treculia africana) were parboiled and manually dehulled to produce wholesome seeds. Physical parameters of the seeds (length, width, volume, weight, and density)...
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This research work was carried out to produce biscuits from composite flour of walnut. African yarn bean and wheat. Different proportions of the composite flour were used to produce walnut...
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Fluted pumpkin seeds(Telfairia occidentalis) were cleaned, sorted, dehulled , washed, boiled for l5minutes, sliced, drained, oven-dried (55°C), milled and sieved.Fluted pumpkin seed flour...