ABSTRACT
This investigated the
effect of sprouting on the physicochemical and phytochemical properties of kola
nut (cola nitida). The proximate composition showed that the kola nut had high
moisture content (43.10 to 56.80%), which will reduce its shelf life,
carbohydrate (26.45 to 37.75%), ash (1.50 to 2.25%), fat (2.90 to 6.44%), fibre
(5.30 to 7.25%), and protein content (5.33 to 6.65). The phytocemica1
composition of the kola nut showed lower content of tannin (2.03), phenol
(0.38), saponin (1.50) and caffeine (2.00) in the sprouted kola nuts than in
unsprouted ones with (2.91), phenol (0.71), saponin ((2.75) and caffeine
(3.98). The average sensory score showed that the unsprouted kola nut and Gworo
had the overall acceptability in terms of colour 5.50 to 6.60, bitterness 5.25
to 6.40, crispness 5.45 to 6.55 and general acceptability 5.35 to 6.55.
UKEJE, C (2021). Effect Of Sprouting On The Physico-Chemical And Phytochemical Properties Of Kolanut (Cola Nitida). Mouau.afribary.org: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-sprouting-on-the-physico-chemical-and-phytochemical-properties-of-kolanut-cola-nitida-7-2
CHIAMAKA, UKEJE. "Effect Of Sprouting On The Physico-Chemical And Phytochemical Properties Of Kolanut (Cola Nitida)" Mouau.afribary.org. Mouau.afribary.org, 29 Nov. 2021, https://repository.mouau.edu.ng/work/view/effect-of-sprouting-on-the-physico-chemical-and-phytochemical-properties-of-kolanut-cola-nitida-7-2. Accessed 25 Nov. 2024.
CHIAMAKA, UKEJE. "Effect Of Sprouting On The Physico-Chemical And Phytochemical Properties Of Kolanut (Cola Nitida)". Mouau.afribary.org, Mouau.afribary.org, 29 Nov. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-sprouting-on-the-physico-chemical-and-phytochemical-properties-of-kolanut-cola-nitida-7-2 >.
CHIAMAKA, UKEJE. "Effect Of Sprouting On The Physico-Chemical And Phytochemical Properties Of Kolanut (Cola Nitida)" Mouau.afribary.org (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/effect-of-sprouting-on-the-physico-chemical-and-phytochemical-properties-of-kolanut-cola-nitida-7-2