ABSTRACT
The microbial diversity of aquatic organisms based on differentiation and structural staining was investigated. Samples of aquatic organisms were collected from three different aquatic...
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A study on prevalence and bacterial species associated with gastroenteritis among students in Michael Okpara University of Agriculture was conducted. Fifty stool samples from students that...
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In this study a total number of 70 samples were collected from different individuals while 34(48.5%) urine samples were from males, 36(51.4%) were females. 32(45.7%) were found positive for...
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Microbiological analysis was conducted on fresh and fermented palm wine in Umudike, Abia state. Fresh and fermented palm wine samples were collected from a palm wine tapper immediately...
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The antifungal effect of the Lactic acid bacteria isolated from poultry feeds was evaluated in this study. Four samples of feed (broiler,quail,sussex,and layer)were collected from...
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A comparative study of biochemical oxygen demand and chemical oxygen demand of Onu Imo section of Imo River and fish pond water from NRCRI was undertaken. Water sample were collected...
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Yogurts are ready to drink foods commonly taken for energy production and for health in Nigeria. Therefore this study was carried out to determine the microbial and microbiological...
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The contribution of yeast in maize fermentation for ogi production was studied. Maize seeds were fermented for 72hrs and sub-samples were collected and analyzed every six hours. Quality...
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Ugba is a fermented product gotten from the fermentation of African oil bean seeds (Pentaclethra macrophylla Benth). It is an important source of carbohydrate, protein and lipids....
1.0 Introduction
The deliberate fermentation of foods by man predates written history and is possibly the oldest method of preserving perishable foods. Evidence suggests that fermented foods...
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Actinomyces sp. And Streptomyces sp. was isolated from the soil of Okwuta in Abia State. Physiological and biochemical analysis strongly suggested that the isolate belonged to the strains...
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Probiotics confer protection against pathogen owing to their capacity to compete with pathogens and their displacement by adhering to intestinal epithelial cells. Diverse health benefit...
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Gari sold in Ndoru and Gate 6 market were examined with the aim of investigating the bacterial contamination of garri due to exposure in the two markets as well as establish their hygienic...
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The antibacterial activity of Lactic Acid Bacteria(LAB) isolated from fermented yellow ogi
against some pathogenic bacteria was carried out. LAB was isolated using serial dilution,pour plate...
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Nkwuaku and Ogbaru stream water were evaluated for the presence of microbial contaminants. A total number of twelve (12) microorganisms were isolated from both water samples analyzed. Eight...
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This result of this study show the presence of 6 bacteria Staphylococcus spp, Proteus spp, Enterobacter spp, Salmonella spp, Shigella spp, and Escherichia spp A total of 30...
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This study was aimed at characterizing and determining the technological potentials of lactic acid bacteria isolated from fermented tiger nut milk. The result of the studies showed that...
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This study examined the quality of yoghurts sold in Michael Okpara University of Agriculture, Umudike using coliform as indicator of quality. Five different brands of yoghurt were bought...
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The enumeration of Lactic Acid Bacteria (LAB) from fermented African Oil Bean (Pentaclethra macrophylla Benth) Seeds for niacin and pantothenic acid production was studied. Locally...
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Different samples of fruits were analyzed for the presence of Lactic acid bacteria species with proteolytic activity. 13 isolates were recovered and identified as Lactobacillus casei,...
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Air-conditioners are temperature cooling equipment used in modifying air temperature of homes, offices, and industries for various reasons. Nevertheless, such artificial environment may be...
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The microbial quality of ugba a special oil bean seed recipe was investigated. A total of nine (9) samples were purchased from three markets (three from each market). The samples were...
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Salad vegetables are consumed without any heat treatment, sometimes without washing or peeling. Salad vegetables also promote good health but harbor a wide range of microbial contaminants....
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This study was carried out to know the positive interaction of microorganisms in fermented ogi. Ogi fermentation is a two staged process involving the successional activities of a diverse...
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Antifungal activities of Lactobacillus plantarum against some selected fungal pathogens were studied. Lactobacillus plantarum was isolated from decaying tomato fruit while the fungal...