ABSTRACT
Samples of smoke- dried catfish (Clariaslazera) purchased from different markets in Umuahia Nutrient agar, Mac-conky agar and sabroid dextrose agar were used for the isolation ofBacillus...
ABSTRACT
The bacteriological quality of powdered milk sold in Umuahia main market was investigated. Forty samples were selected and examined bacteriologically for both Total viable counts and Total...
ABSTRACT
The painted wall flakes from seven (7) different hostels (Hostels A, 43, C, D, E, F, and G) both inside and outside were analyzed using microbial routine methods. The analysis...
ABSTRACT
The methanol and water extracts of Borreria verticillata and Azadrichta indica were investigated for their antibacterial activity against clinical isolates of four bacterial species...
ABSTRACT
Ogi is primarily prepared from maize (Zea mays'), millet (Pennisetum typhiodes) and sorghum (Sorghum bicolor). But cereals, form a big proportion of the food taken this research will be...
ABSTRACT
There is limited information on the quality of sorghum malt produced commercially at the high temperature of 30oC. This study investigated and compared wort properties of a Nigerian...
ABSTRACT
Antimicrobial resistance in bacterial pathogens of food animals has become a public health problem around the world. This is of particular concern Salmonella species isolated from poultry....
Abstract
Pesticides are widely used in preventing and controlling the diseases and pests of crop, but at the same time pesticide residues have brought serious harm to human’s health and the...
ABSTRACT
Enzymes are considered environmentally friendly (green) chemicals that have the potential to completely replace or reduce the use of hazardous chemicals in industrial processes, thereby...
ABSTRACT
Extended spectrum beta-lactamases (ESBL) are enzymes produced by members of the Enterobacteriaceae which can hydrolyze the beta-lactam antibiotics such as penicillins and cephalosporins,...
ABSTRACT
This study was aimed at analyzing the antimicrobial activities of Lactic Acid Bacteria (LAB) on some food spoilage microorganisms. Changes in pH and titratable acidity (TA) of the...
ABSTRACT
Most regions of the developing Countries are experiencing shortage of...
ABSTRACT
Wine may be defined in general as a product of the alcoholic fermentation of any fruit by yeast. Fresh orange fruit, pineapple and water melon were purchased from Abak main market, Akwa...
ABSTRACT
Bacterial contamination of the labour and delivery room is of clinical concern because it is one of the major risk factors of sepsis in neonates and most life threatening nosocomial...
ABSTRACT
The advances in diagnostic research to detect pulmonary tuberculosis have resulted in the development of a real time Polymerase Chain Reaction (PCR) assay on the gene Xpert platform that...
Abstract
The production and characterization of protease and pectinase from bacteria isolated from market solid waste and the bio-scouring of cotton using the enzymes was investigated. Using...
ABSTRACT
Isolation and molecular characterization of hydrocarbon degrading bacteria from Okulu river in Eleme Local Government area, Rivers state were studied. Wastewater samples were randomly...
ABSTRACT
Biosurfactants are surface active compounds released by microorganisms. There are several known microbe involve for the production of biosurfactants but exploration of potential...
FIRST SEMESTER EXAMINATIONS, 2020/2021 SESSION
2016 SANDWICH EXAMINATION
FIRST SEMESTER 2020/2021 .ACADEMIC SESSION.EXAMINATION
2016/2017 First Semester Examination
Abstract
Lactic acid bacteria are important organisms that have been used as starter cultures for the fermentation of food and food products. This study was aimed at evaluating the potentials of...