Microbiology

Phosphate Solubilizing Bacteria From The Soil: Isolation Identification And Characterization:- Okwandu Godson E

ABSTRACT Different strains of phosphate-solubilizing bacteria (PSB) were isolated

Microbial Enhancement Of Bioavailability Of Nutrients In Fermentation Of Cereals (Maize):- Nkeonye, Mary N

ABSTRACT Fermentation remains a powerful biotechnological tool in enhancing the n

Production of Phytase by Lactic Acid Bacteria Isolated from Fermented Cereals:- Ohaegbu, Chinedu G

ABSTRACT Phytic acid, which is a form of phosphate, is found in all plant-based f

Antibacterial and Antibiofilm Properties of Methanolic Extracts of Five Medicinal Plants Against Strains of Pseudomonas aeruginosa:- Johnson, Eno-obong A

ABSTRACT Medicinal plants represent potential sources of novel compounds with ant

Antimicrobial Properties Of Amylase- Producing Lactic Acid Bacteria Isolated From Some Selected Fermented Starchy Foods:- Ejike, Emmanuel N

ABSTRACT This research project aimed to isolate and characterize amylase-producin

The Bacterial Diversity and Physicochemistry of Humic Freshwater of Eniong River Sediment Ecosystem, Itu Nigeria:- Egbomuche, Rowland C

ABSTRACT Bacterial communities play an indispensable role in the environment by p

The Use Of Moringa Oleifera And Inga Edulis On Treatment Of Domestic Water Supply Sources In Ishiagu Area Of Ebonyi State:- Nwaugo, Vivian C

ABSTRACT  The use of Moringa oleifera and Inga eduli on treatment of domesti

Microbial Food Safety And Health Implications: A Challenge To Food Security:- Ejikeme Nwachukwu

ABSTRACT Microorganisms are living minute (ranging in size from 0.2 x 0.5µm to 0.

Antibiotic Susceptibility Profile Of Extended Spectrum Of Beta Lactamase Of E.Coli Isolated From Poultry Environment In Three Poultry Farms.:- Iloh, Njideka F

ABSTRACT  The aim ofthis study is to assess the Extended Spectrum Beta Lacta

Studies On Probiotics Associated With Locally Fermented Foods Sold In Umuahia:- Ezema, Bridget

ABSTRACT from the fermented foods had Ugba ranged from 7.2 x 106 to^2.0xl06, Pap

Antimicrobial Activities Of Extracts Of Phyllantu Samarus And Andrographis Paniculata On Some Human Pathogens:- Uchendu, Chidimma R

ABSTRACT  This study was to determine the antimicrobial activities ofthe ext

Characterization And Antibiogram Of Staphylococcus Aureus From The Anterior Nares Of Mouau Students:- Chikezie, Gift S

ABSTRACT This study was carried out to determine the prevalence of nasal carriage

Isolation And Identification Of Fungi From Stale Bread:- Irukwu Peace C

ABSTRACT This study was conducted to isolate and identify fungi from stale bread

Microorganism Associated With Selected Second Hand Garments Sold In Umuahia Metropolis, Nigeria: Uzoigwe Ifunanya P

ABSTRACT Second hand clothes (SHC) also known as Okirika in Nigeria, are clothing

Microbiological And Physiochemical Studies Of Acetic Acid Bacteria And Yeast From Freash And Soured Palm Wine :- Iseyemi, Racheal B

ABSTRACT  Microbiological, physiochemical studies and biochemical contents o

Isolation Of Amylase Producing Bacillus From Various Sources:- Nwaobasi, Lizzy M

ABSTRACT  This study was to isolate Amylase producing Bacillus spp. from var

Biofilm Formation And Antimicrobial Susceptibility Pattern Methicillin Resistant Staphylococcus aureus From Wound Infection:- Iwu, Chioma S

ABSTRACT  Studies have shown that wounds in hospital settings are at high ri

Characterization Of Lactic Acid Bacteria From Fermented Unripe Plantain (Musa Paradisiaca) Juice:- Emetu, Ezinne K

ABSTRACT  This study evaluated the Isolation and Identification of Lactic ac

Characterization Of Microorganisms Associated With The Spoilage Of Banana:- Odo, Dorathy L

ABSTRACT Characterization of Microorganisms associated with the spoilage of banan

Development Of Lactic Acid Bacteria Starter Culture For Use In Yoghurt Production:- Onwuegbuchulam, Chisom C

ABSTRACT Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantariu

Sensory Evaluations Of Bread Samples Produced With Aid Of Yeast Species Isolated From Palm Wine:- Dimgba, Solomon

ABSTRACT This study was to determine the sensory quality of bread produced using

Microbiological Quality Of The Air In Three Evening Markets In Umudike Metropolis:- Ubochi, Kelechukwu S

ABSTRACT This study evaluated the microbiological quality of air in three evening

Prevalence Of Multidrug Resistant Staphylococcus Aureus Isolated From Nasal Cavities Of Mouau Students:- Umenweke, Allwell C

ABSTRACT This study determined the prevalence of multidrug resistant Staphylococc

Bacteriological And Physicochemical Analysis Of Borehole Water From Three Different Houses In Amizi, Olokoro:- Eze, Nneamaka S.

ABSTRACT Underground water is heavily relied on as the main source of potable wat

Parametric Estimation Of Thermal Conductivity Of Materials:- Pius Florence C

ABSTRACT Determination of thermal conductivity of material until now is usually c

The Microbial Quality And The Prevalence Of Extended Spectrum Beta-Lactamase Producing Enterobacteriaceae In Retailed Mayonnaise:- Umoh, Idara N

ABSTRACT The microbid quality and the prevalence of Extended Spectrum Beta-lactam

Amylolytic And Beta-Glucanase Activities Of Yam Rot Fungi:- Uchendu, Ogechukwu P

ABSTRACT Yam popularly called “Jz" in Igbo Language and “zsiz” in yoruba is a goo

Isolation And Identification Of Cellulolytic Bacteria Involved In Biogas Production:- Mba, Chibuzor K

ABSTRACT Biogas is produced through anaerobic digestion (AD) of organic materials

Microbiological Evaluation Of Goodluck Ebele Jonathan Hostel Drinking Water Stored In Tanks:- Nwankwo, Chinemerem V

ABSTRACT  The microbial qualities of the different drinking water stored in

Antimicrobial Activities Of Test Lactic Acid Bacteria On Some Food Decay Microorganisms:- Okwueze, Linda C

ABSTRACT Traditionally fermented food ogi and Tomato products used in this study