ABSTRACT
The antimicrobial activities of Moringa oleifera leaves and seeds were tested in vitro using disc diffusion method. The minimum inhibitory concentration determination against human...
ABSTRACT
This study identifies the bacterial load of a produced unconventional fluid, to isolate fungi in the pressure transmitting fluid and to identify the best substance that can keep the fat in...
ABSTRACT
This work investigates the antimicrobial activity of honey on Staphylococcus aureus and other bacterial pathogens associated with wound infection. The samples collected from patients with...
ABSTRACT
Hydrocarbon pollution of the soil is really detrimental to the environment and human lives are put at risk. Some microorganisms are able to utilize these hydrocarbons and therefore survive...
ABSTRACT
The aim ofthis study was to assess the growth and physiological properties oftop and bottom fermenting yeasts from palm wine. 10 randomly selected palm wine samples were collected from...
ABSTRACTS
The effect of packaging material on the proximate, physiochemical, microbial and sensory properties of ogiri made from melon seed (Citrulus vulgaris) castor oil seed and sesame seeds...
ABSTRACT
This study evaluated the microbial contamination of animal product (fat). From this study a total ofsix (6) bacterial strains and 3 (three) fungal strains were obtained. The total...
ABSTRACT
This study was aimed at evaluating the performance Saccharomyces cerevisiae ofpalm wine on wine production and the efficiency in comparison of Saccharomyces cerevisiae with the commercial...
ABSTRACT
This study evaluated the microbial communities in used and unused vegetable oil. In this study, the predominant microorganisms isolated were Bacillus sp, Staphylococcus aureus, Escherichia...
ABSTRACT
The aim of this study is to determine microorganisms found in the Ear, Throat and Nose of Michael Okpara Unversity of Agriculture .students. A total of 30 swab samples of throat...
ABSTRACT
The antimicrobial activity of aqueous and ethanolic extract of leaf and seed of piper guineense was determined on three bacteria {Staphylococcus aureus, Escherichia coli and Salmonella...
ABSTRACT
Pseudomonas aeruginosa is an opportunistic pathogen that is a leading cause of morbidity and mortality in cystic fibrosis patients and immunocompromised individual. The aim of this study...
ABSTRACT
This study was aimed at evaluating the microbiological quality of ready-to-eat Ugba sold within Umuahia metropolis. A total of fifty (50) samples of Ugba were collected from different...
ABSTRACT
The yield ofbioethanol from banana peels hydrolysed with Sacchromyces cerevisiae. Banana peels were sun dried and pretreated. After hydrolysis, Saccharomyces cerevisiae were used to...
ABSTRACT
Soil microorganisms including bacteria and fungi are critical in decomposition and recycling and in creating and maintaining good soil structure by proper aeration and formation of...
ABSTRACT
The present study screened and identified bacteria from soil samples having the ability to produce xylanase. Soil samples were collected from different locations within umuahia. The 10...
ABSTRACT
Citrus aurantifolia (family: Rutaceae) is mainly used in daily consumption, in many cultural cuisines, and in juice production. It is widely used because of its antibacterial,...
ABTRACT
The presence of extended spectrum beta lactamase producing bacteria from ready to eat foods (agidi and moi moi) sold in Michael Okpara University of Agriculture Umudike was accessed. Using...
ABSTRACT
This study evaluated the isolation and identification of biofilm forming microorganism from' storage water cans in MOUAU female hostel. From this study a total of 5 bacterial strains...
ABSTRACT
The present study was undertaken to investigate the /Mactamase production by antibiotic resistant Staphylococcus aureus isolated from wound samples from patients at the Federal Medical...
ABSTRACT
Vegetables are important protective food and highly beneficial for the maintenance of health and prevention of diseases. This study was aimed at identifying and classifying the...
ABSTRACT
Cashew nut is the most important product ofthe cashew tree and its oil contains high proportion ofunsaturated fatty acids and finds uses in medicine and cosmetics industries. This study...
ABSTRACT
Dried maize (zea mays) was processed and fermented to produce “ogi”, a type of Nigerian food normally taken by adults and children. During fermentation, bacterial populations changes in PH,...
ABSTRACT
The antifungal activities of Senna alata was investigated against four species of dermatophytes namely Trichophyton rubrum, Trichophyton mentagrophyte, Trichophyton tonsurans and ...
ABSTRACT
This study was aimed at assessing the extracts ofpeels ofripe and unripe Citrus sinensis as a veritable alternative therapy for treatment of wound infections. The results obtained revealed...