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Effect of different carbon and nitrogen sources on the growth of antimicrobial producing lactic acid bacteria in Nunu sold in Umuahai, Abia State were evaluated using standard...
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Bacterial susceptibility of gram negative bacteria isolated from urine samples was studied.50 Urine samples collected from Michael Okpara University ofAgriculture students. Gram negative...
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The microbiological quality of ready-to-eat prepackaged African salad were analyzed. Ten indication. Bacterial species Escherichia coli has the highest value of percentage with...
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The aim ofthis study is to studies on the occurrence of bacillus coagulans that could be used as probiotics from locally fermented foods. The locally fermented food products used in...
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The aim of this study is to determine the prevalence and the antibiotics resistance pattern of Staphylococcus aureus isolated from farm animals in Michael Okpara Universit)' of...
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This project studied the microbiological quality and shelf life of palm wine sold in different markets in Umudike. Fifty (50) different samples were collected by random selection in four...
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Lactic Acid Bacteria (LAB) are of predominant importance and are widely distributed in nature. This study was aimed at screening the natural biodiversity of Lactic Acid Bacteria from...
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Many food-grade bacteria such as Lactic Acid Bacteria (LAB) produce excess of B vitamins such as folate (vitamin B9) and cobalamin (vitamin 812)- This unique property of bacteria...
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This study evaluated the physicological and bacteriological quality of water from Idechi and Okpomu streams in Umuezeagwu Amuzukwu, Abia state, Nigeria. From this study a total of...
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The project work undertook a comparative study of palmwine yeast and commercial Baker’s yeast used for bakery production. Strains of Saccharomyces cerevisae were isolated separately from...
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The antimicrobial susceptibility pattern of bacterial isolates from patients with urinary catheter at Federal Medical Center, Umuahia, Ahia state, of Nigeria was studied. A total of33...
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Ice cream is a frozen dairy food made by freezing a processed mix. The mix is composed of a combination of milk products (condensed milk, milk powder and cream), sugar, emulsifiers,...
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Gastroenteritis is an infection of the gut (intestines) with viruses, bacteria, or other microbes. You may develop diarrhea, sickness (vomiting), tummy (abdominal) pain and other symptoms....
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This study evaluated the bacterial contaminants associated with different parts of birds in a poultry farm within Umuahia. A total of 60 swab samples were collected from the...
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Aflatoxins are natural toxigenic metabolites frequently found in millet and cereal products. Aspergillus species are mainly responsible for Aflatoxin build-up and contamination of...
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The study was on microbial load of greywater from bathroom The physico-chemical properties: pH, temperature, conductivity, biochemical oxygen demand, chemical oxygen demand, total...
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Bacillus species were isolated from the rhizospheric soil of ginger plants and assayed for their antifungal activities against some test organisms {Candida albicans, Aspergillus niger,...
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The bacterial contamination of snacks (ready to eat foods) sold in Micheal Okpara University of Agriculture Umudike, Abia state was investigated. A total of 10 different samples from 3...
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This study was to determine the bacteriological quality of rcady-to-cat food (salad, meat, pic, rice, beans) sold by food vendors in Umuahia metropolis. A total of twenty (20) ready...
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This research studied the effect of fermentation on the production of pyridoxine and biotin by Lactic Acid Bacteria from fermented Pentaclethra macrophylla (Ugba). Locally produced sampls...
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Safe and potable water supplies in urban centres in Nigeria are still inadequate in spite of over five decades of independence and several efforts from various governments. This study was...
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The aim ofthis study was to assess the growth and physiological properties oftop and bottom fermenting yeasts from palm wine. 10 randomly selected palm wine samples were collected from...
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This study was to access the antimicrobial and antioxidant properties of Telraplera tetraplera on some human pathogens. The antimicrobial activity of Tetraplera telraplera on some...
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This study was carried out to determine the succession ofmicroorganisms in fermented african oil bean seed. The samples were prepared by two traditional methods, packaged in sterilized...
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This study investigates the invitro antimicrobial activity ofshea butter and virgin coconut oil on Staphylococcus aureus, Escherichia coli, Streptococcus mutans and Pseudomonas aeruginosa....