ABSTRACT
This study determined the prevalence of multidrug resistant Staphylococcus aureus isolated from nasal cavity of MOUAU students. A total of forty (40) apparently healthy students of MOUAU...
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The vagina contains dozens of microbiological species in variable quantities and is, therefore, considered a complex environment. Among the microorganisms, bacteria have important...
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This study evaluated the microbiological quality of air in three evening markets around Umudike. From this study a total of four (6) bacteria strains and 3 (three) fungal strains were...
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The microbiological quality of zobo drink preserved with scent leaves was evaluated. A total of five (5) apparently zobo drinks preserved with scent leaves were purchased from five...
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This study was aimed at the isolation and identification of proteolytic lactic acid bacteria from indigenous fermented foods. 10 grams of each of the samples (Ugba, Kunu, Yoghurt and Ogi)...
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The bacterial contamination of ready-to-eat vended water melon and paw paw sold by hawkers in Umudike Abia State, Nigeria was examined using standard microbiological method.This...
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This study evaluated the microbial contamination of animal product (fat). From this study a total of six (6) bacterial strains and 3 (three) fungal strains were obtained. The total...
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The study evaluated the antimicrobial activity of Uziza leaf extract (Piper guineense) against food spoilage microorganisms. The plant materials of the Uziza leaf (Piper guineeense) were...
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Lactobacillus bulgaricus, Streptococcus thermophilusand Lactobacillus fermentumisolated from fermentedfoods: yoghurt, “ugba” and “kunu-zaki” using MRS agar and a commercially acquired...
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This study was to determine the sensory quality of bread produced using different indigenous yeast isolates originating from palm wine in order to offer an insight into the overall quality...
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This study was aimed at evaluating the performance Saccharomyces cerevisiae of palm wine on wine production and the efficiency in comparison of Saccharomyces cerevisiae with the commercial...
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This project work studied the microorganisms that are associated with second hand clothes (Okirika) sold in Umudike. Three types of second hand clothes, including t-shirts, babies’ wears...
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This research work evaluated the antibacterial activity of honey, ginger, and garlic mixtures on some respiratory tract bacterial pathogens (Staphylococcus aureus, Pseudomonas aeruginosa,...
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Biofilms are a common cause of food contamination with undesirable bacteria, such as pathogenic bacteria. Staphylococcus aureus is one of the major bacteria causing food-borne diseases in...
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Aflatoxins are natural toxigenic metabolites frequently found in millet and cereal products. Aspergillus species are mainly responsible for Aflatoxin build-up and contamination of millet...
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Footwear as a foot protecting device exposes the feet to contamination by microorganisms wwhich can lead to infections and diseases. The aim of this study is to evaluate microorganisms...
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This study was aimed at assessing the microbiological quality of selected baked snacks within Umuahia.The samples were processed in the ten-fold serial dilution technique and appropriate...
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Tomato is a major vegetable crop that has achieved tremendous popularity over the last century. It is an important vegetable crop across the world. However it is susceptible to spoilage by...
ASBTRACT
This study was used to determine the microbial implication of biobased fluid. Lard used in this was processed after been purchase from local sellers within Umuahia metropolis. After the...
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This study was carried out to determine the prevalence of nasal carriage of Staphylococcus aureus among Mouau students and determine the antibiotics susceptibility pattern. A total of 100...
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This study was aimed at evaluating the microbiological quality of ready to eat okpa sold in Umuahia metropolis. A total of ten (10) sampled of okpa were collected from two different sales...
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Medicinal plants are of great importance to the health of individual and the communities. The medicinal value of some plants lies in some chemical substances that produce definite...
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The prevalence of hepatitis c virus among pregnant women attending Madonna Catholic Hospital, Umuahia. A total of 40 blood samples were collected from pregnant women who were admitted at...
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The effects of Ginger and Garlic on the shelf life of Bambara groundnut pudding. The Okpa was prepare aseptically in the lab with the different treatments. Ti (Untreated), T2 (Okpa and...
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Ogi is a traditional fermented food produced from maize and serves as breakfast food for the majority of the population. Traditional fermented ogi used in this study were purchased around...