ABSTRACT
Unhealthy diet is a primary risk factor for non-communicable diseases. University student are known to engage in health risking lifestyle behaviours including risky eating...
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This study determined the proximate, phytochemical and sensory properties of biscuits made from flour blends of Hungry rice and boiled fluted pumpkin seeds. Experimental design was used for...
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The study evaluated the effect of drying and fermentation on proximate, phytochemical and functional properties of biscuit made from blends of Hungary rice and almond nuts. The study used...
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Though undervalued, spices form an integral part of our diet because they determine the taste, colour and preserving quality of foods. Their flavour, taste, and colour enhances the...
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This study is aimed at assessing the nutrition knowledge, breakfast consumption pattern and prevalence of obesity among undergraduates in Abia state university, Uturu. A multi stage...
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The study was carried out to ascertain the vitamin and minerals contents of scones supplemented with whole sunflower seed. Sunflower seeds (Helianthus annuus) were procured at Roban Stores,...
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Food insecurity is a growing public health issue and a barrier to students achieving adequate nutrition. This study assesses food insecurity, physical activity and anthropometric status...
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This study assessed the nutrition knowledge, dietary habits and prevalence of hypertension among undergraduates in Abia State Polytechnic, Aba. The study was a descriptive cross-sectional...
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This study assessed the anthropometric indices, dietary patterns and prevalence of eating disorder among In-school adolescents in Ikwuano Local Government Area, Abia State, Nigeria. Cross...
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Plasma total cholesterol is both unhealthy (in a concentration above the upper limit of normal:>240mg/dl) and as well important in the body (in a concentration within the...
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This study was carried out to assess the household food security, dietary habit and academic performance oi school age children in Ohafia Local Government Area Of Abia State, Cross...
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Nigeria is a diverse society with various cultural groups that each have their own traditional soups. These soups are commonly eaten with dietary staples like cassava, yam. cocoyam....
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The nutrient composition, mineral contents and anti-nutrient properties of fresh, steamed and microwaved tofu coagulated with grape fruit was studied. The results showed that moisture...
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Under-nutrition is a serious public health problem among children with huge consequences on the affected individuals, their families and the nation. This study assessed the prevalence and...
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This study assessed the complementary feeding practices among rural mothers of children aged 6 months to 2 years in Ikwuano Local Government Area, Abia State. The study was a...
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The study was done to assess the Nutrition Knowledge, dietary habits and prevalence of hypertension among undergraduates in Michael Okara University of Agriculture, Umudike. A multi-stage...
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Acute malnutrition is an important concern for children aged under 5 years, both globally and in Nigeria. In 2018, the Global Nutrition report estimated that Nigeria had the second highest...
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This study assessed the food consumption pattern and dietary diversity score of adolescents in Ikwuano Local Government Area, Abia State. The study was a cross-sectional study and a...
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The study focused on anthropometric assessment of exclusive and nonexclusive breastfeed babies 0-6 months in Umuahia North rural and urban areas. Cross sectional research design was...
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The study evaluated the effect of drying; methods on nutrients and chemical composition of Spinacia oleracea (spinach) and Brassica oleracea L. (cabbage). The two vegetables were purchased...
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This study assessed the dietary habits and anthropometric status of elderly men in Umuahia South Local Government Area, Abia State The study was a cross-sectional study. A...
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The first two years of life are a critical window for ensuring optimal child growth and development. Improving infant and young child feeding (IYCF) practices through appropriate...
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Adolescence marks a period of transition from childhood to adulthood characterized by rapid physical growth and development, behavioral, emotional and socio-psychological changes (...
Abstract
There is a dearth of information on consumption of fruits and vegetables as part of healthy eating among secondary school students. This study was therefore designed to determine the level...
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The study was carried out to evaluate the chemical and sensory characteristics of infant food made from local rice, soybean and banana. Local rice grains (Oryza sativa), soybean seeds...