ABSTRACT
The study investigated the lifestyle pattern and anthropometric status of adolescent day girl students in two public secondary school in Umuahia North Local Government Area, Abia State....
ABSTRACT
This study assessed the consumption pattern of soft drinks, confectionaries and anthropometric status of undergraduate in Michael Okpara University of Agriculture, Umudike. Four objectives...
ABSTRACT
This study was conducted to assess the infant feeding practices of mothers and anthropometric status of their infants in Ebonyi State Rural Area (Afikpo South Local Government Area)....
ABSTRACT
Food security is also said to exist when all people at all times have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences...
ABSTRACT
Food related behaviours and other lifestyle practices are important determinants of health across all ages, but especially of food security status in older persons (60 years and abovc)....
ABSTRACT
The use of maize, soybean and mungbean flour blends in the formulation of complementary foods was studied. The maize, soybean and mungbean flours were blended in the ratios of 40:30:30,...
ABSTRACT
Ultra-Processed Foods are packaged formulation resulting from several sequences of industrial processes, they are manufactured entirely from substance derived from foods and several...
ABSTRACT
Breast-milk substitutes are infant formulas used to feed infant when breast milk is not available. This study assessed the factors that influenced the use of breast milk substitutes among...
ABSTRACT
This work examines the prevalence of hyperglycemia among adults living in Ikwuano Local Government of Abia State. The increasing burden of diabetes is one of the most prominent...
ABSTRACT
This study was carried out to assess the food habits and anthropometric status of adolescent secondary school students in Okposi Development Center, Ohaozara Local Government Area,...
ABSTRACT
Nutrition security goes beyond the concept of access and availability of food, and encompasses the use and utilization of food in quality and quantity, as well as the distribution of...
ABSTRACT
Exclusive breast feeding is an important public health problem among nursing mothers .This study examined knowledge, attitude and practice or exclusive breast feeding among nursing mothers...
ABSTRACT
Endemic goiter and iodine deficiency is an important public health problem among women o reproductive age. This study examined the prevalence of goitre among adult females aged 20-35 years...
ABSTRACT
This study assessed the knowledge and practices of adequate nutrition among adolescent pregnant girls in Umuahia South Local Government Area (LGA) Abia State. The study employed a...
ABSTRACT
Milk is a widely consumed beverage that is essential to the diet of several millions of people worldwide because it provides important macro and micro nutrients. The study was designed to...
ABSTRACT
Indigenous foods have its origin in a particular region of which it is culturally accepted. They are consumed traditionally as opposed to exotic foods which have been introduced from other...
ABSTRACT
Indigenous foods have its origin in a particular region of which it is culturally accepted. They are consumed traditionally as opposed to exotic foods which have been introduced from...
ABSTRACT
Malnutrition is a public health problem all over the world because of the devastating health, economic and social consequences. In recent years developing countries like Nigeria have been...
ABSTRACT
This study was conducted in Umuahia North L.G.A of Abia State to assess the food security and coping strategies of adolescent secondary day students. The respondents were made up of 290...
ABSTRACT
Malnutrition is the largest risk factors responsible for global burden of diseases. The study was undertaken to determine nutrition knowledge, attitude, practice and anthropometric status...
ABSTRACT
This study assessed the physical activity levels and dietary intake of adults in UmuahiaNorth LGA of Abia state. This cross sectional study used simple random sampling technique to...
ABSTRACT
This study titled chemical and sensory properties of ogi enriched with bambara groundnut has the specific objectives of formulating a complementary food from ogi enriched with bambara...
ABSTRACT
Appropriate and adequate infant feeding practices are an important factor in achieving optimal health in infants. This study was conducted to examine the use of breast milk substitutes by...
Abstract
The use ofmaize, African yam bean, groundnut and crayfish flour blends in the formulation of complementary foods was studied. The maize, African yam bean and crayfish flours were blended...
ABSTRACT
Cookies are nutrient dense food products consumed mostly in-between meals by both children and adults. They are usually made from wheat grains which is not cultivated in tropical countries...