ABSTRACT
This study was carried out to evaluate the effect of scrapping and keeping time on the vitamin and phytochemical composition of carrot. The major raw-materials which is carrot was...
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The consequences oflow consumption offruits and vegetable causes high incidence of chronic diseases such as obesity and cardiovascular events. Irrefutably, fruits and vegetable...
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Women of reproductive age are in the most nutritionally-vulnerable stages of the life cycle and micronutrient deficiencies when present are known to impair health, pregnancy outcomes and...
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This study assessed the engagement metrics and social media strategies used by some food and nutrition related Instagram accounts. A retrospective content analysis and a desk review design...
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The nutrient composition and sensory properties of drink made from blends of jackfruit, coconut and date were studied. Drinks were processed by respectively blending jackfruit,...
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This study assessed the influence of complementary feeding pattern and psychosocial stimulation on the anthropometric status of children aged 6-24 months in Umuahia North Local Government...
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The nutrient composition and sensory properties of kunu made from blends of finger millet and soybeans were evaluated in this study. The finger millet and soybeans were blended in...
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The study focused on anthropometric assessment of exclusive and nonexclusive breastfeed babies 0-6 months in Umuahia North rural and urban areas. Cross sectional research design was...
Abstract
Tofu is one ofthe most popular soya products and is prepared via coagulation ofsoya milk. The proximate composition (moisture, crude protein, crude fibre, fat, ash, carbohydrate and...
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The study was done to assess the perceived effect of social media on the infant feeding practices of mother's in. Umuahia North Local Government Area of Abia state. The study...
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Ginger and turmeric rhizomes were collected from Orie Ugba Market in Umuahia Abia State. After washing and slicing, both rhizomes were dried using two drying methods; sun drying (for four...
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This work was designed to produce and evaluate the chemical and sensory properties of ready to eat rea-last gianola. The request for a healthier life associated with rapid and piactica...
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Diabetes and obesity are growing public health issues, it is present in all social class and countries as it is a disease for young and old, rich and poor. This study was carried out to...
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The study focus to assess the feeding practices and nutritional status of students (10- 14 years) in Alvana Model Secondary School. Owerri in Imo State.. The problem of the study is find...
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Ultra-processed foods have been described as “formulations mostly of cheap industrial sources of dietary energy and nutrients plus additives, using a series of processes” and containing...
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The study is to assess the cyanogenic and chemical composition of gari samples in different locations in Abia state, Nigeria. The specific objectives of the study are to: assess the...
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Nutrition plays an important role in the health and development of children. Adequate nutrition during the first two years of life is very important to ensure optimal growth,...
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This study was carried out to assess the complementary feeding practices and dietary diversity among children 6-23 months in Umuahia North local Government area of Abia State. The...
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Malnutrition is the intake of an insufficient, surplus or disproportionate amount of energy and/or nutrients. Malnutrition is a significant global public health burden with greater...
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This study assessed the knowledge, attitude and perception of older persons (60 years and above) towards the consumption offruits and vegetables in Enugu South L.G.A Enugu State. The...
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Though undervalued, spices form an integral part of our diet because they determine the taste, colour and preserving quality of foods. Their flavour, taste,' and colour enhances the...
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Prevalence Of Severe Acute Malnutrition (Sam) Among Children Aged 6-10 Years In Umuahia South, Abia State. Severe acute malnutrition is the most extreme and visible form of under...
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Malnutrition among children remains one of the most important causes of morbidity and mortality in the world.This study aimed to assess the prevalence ofmalnutrition of children from 2-5...
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Breastfeeding is a natural and critical act that provides optimally, the energy and nutrients required to satisfy all the needs of the child during the first half of infancy and'...
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Child malnutrition, due to poor quality of complementary foods, is a major cause ofmortality among children in many sub-Saharan Africa. Nigeria inclusive. The study aimed to develop a...