ABSTRACT
Chin-chin is a fried golden brown crunchy snack consumed by both children and adults. They are usually made from wheat grains which is not cultivated in tropical countries like Nigeria due...
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This study assessed the prevalence of malnutrition among children 2-5 years in Umuocham and Umuode Communities in Aba North LGA, Abia State. The study was a cross-sectional study. A random...
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This study assessed malnutrition among children 2-5 years in Umuafai, Umuezeala and Umuanna communities in Umuahia North Local Government Area (LGA) Abia State. The study employed a cross...
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The study was undertaken to determine the Food Security and Anthropometric Status of Adolescents Girls in Onitsha North Local Government Area of Anambra State. Data for this report was...
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The chemical composition of an underutilized spice (Cussonia bateri) in south east, Nigeria was evaluated. The seeds of the spice were procured from orie ugba market, Umuahia, after which...
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High prevalence of food insecurity experienced by many households in developing countries predisposes them to adopting coping strategies (CSs), some of which may put them at risk of...
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Malnutrition is common among children aged 6-24 months in developing countries.it increases the risk of mortality. Interventions to improve infant-feeding holds the promise of...
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Breastfeeding practices, including initiation and duration, are influenced by multiple interwoven factors. Among these factors, decisions regarding initiation and duration of breastfeeding...
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The lactation period is a major source of concern in developing countries because of its positive impact on the health and nutrition of mothers and children. Adequate nutrition for the...
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This study assessed household food security and anthropometric status of women in Bende L.G.A Abia State. The study was a cross-sectional study. A multi-stage sampling technique was...
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This project examined Knowledge, Attitude and Practice of exclusive breastfeeding among nursing mothers In Aba South Local Government Area of Abia State. A sample size of 348 was...
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Improper dietary practices of pregnant women have apparently led to increased rates of stillbirths, premature births, low-birth weight, maternal and prenatal deaths. This study assessed the...
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Nutrient supplements are any dietary supplement that is intended to provide nutrients that may otherwise not be consumed in sufficiency. The present study seeks to assess the knowledge and...
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A household is food secure when all members of its household have access to sufficient food needed to sustain them and live a healthy life. This study evaluated the household food security...
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This study assessed the food security and anthropometric status of adolescent school girls in Enugu North Local Government Area, Enugu State. The study was a cross-sectional study. A...
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Diabetes mellitus is a condition that results from the body’s ineffective use of insulin. Management of diabetes mellitus requires compliance to dietary regimen, lifestyle changes and...
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This study aimed at investigating the knowledge, attitude and consumption level of carotene rich foods among students in Abia state polytechnic and Michael Opkara University of Agriculture,...
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This study was aimed at assessing the Anthropometric characteristics and feeding patterns of children 2-5years in Rural Communities in Ikwuano and Umuahia North Local Government Areas. A...
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Nutrition knowledge is an important factor in promoting healthier eating habits and consequently maintaining an appropriate body weight, thus preventing overweight and obesity. Poor eating...
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The study was carried out to assess the dietary habits and nutrition education activities of secondary school students in Aba South Local Government Area of Abia State. The study was...
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This study assessed the knowledge, attitude and practice of nutrient supplementation among women of reproductive age in Aba South L.G.A, Abia State. The study was cross-sectional and...
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The chemical and sensory properties of carrot-coconut and carrot-tiger juice blends were evaluated. Carrots were sorted, washed with water, weighed and blended with coconut that was...
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The aim of this study was to evaluate the knowledge and practice of use of nutrient supplements among women of reproductive age in Enugu North Local Government Area of Enugu State. This...
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The study was to evaluate scones made from blends of Hungary rice and almond nut flour. The proximate composition, anti-oxidant properties, anti-nutrient properties and sensory properties...
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Chemical and sensory attributes of pap produced from two varieties of sorghum was evaluated. Pap samples were processed from 100% white sorghum, 100% red sorghum and 70% red sorghum and 30%...