ABSTRACT

Adequate assessment of anthropometry and feeding pattern is of critical importance in children so as to identify those with poor diet who are at increased risk of becoming stunted,...

 2016/2017

SECOND SEMESTER EXAMINATION

SESSION: 2016/2017

SEMESTER: SECOND 

2016/2017 1ST SEMESTER UNDERGRADUATE EXAMINATION 

2017/2018 Academic Session 

First semester

2017/2018 FIRST EXAMINATION 

2017/2018 FIRST SEMESTER EXAMINATION

2017/2018 FIRST SEMESTER EXAMINATION

COURSE: NUD 413 PUBLIC NUTRITION

2016/2017 FIRST SEMESTER EXAMINATION

COURSE TITLE: DIET THERAPY AND HOSPITAL PRACTICE II 

UNDERGRADUATE EXAMINATION 1st SEMESTER, 2019/2020 SESSION

COURSE: NUD 315 (FOOD PRODUCTON AND MANAGEMENT)  

2016/2017 FIRST SEMESTER EXAMINATION

2016/2017 FIRST SEMESTER EXAMINATION

COURSE TITLE: BASIC ANATOMY, PHYSIOLOGY AND PA THO LOGY

2016/2017 FIRST SEMESTER EXAMINATION

COURSE TITLE: RESEARCH METHODS IN HUMAN NUTRITION 

UNDERGRADUATE EXAMINATION: FIRST SEMESTER 2016/2017

COURSE: DIET THERAPY AND HOSPITAL PRACTICE 1

SECOND SEMESTER EXAMINATION 2016/ 2017 ACADEMIC SESSION 

2016/2017 SECOND SEMESTER EXAMINATION

COURSE: HUMAN ANATOMY, PHYSIOLOGY AND PATHOLOGY

2016/2087 SECOND SEMESTER EXAMINATION

COURSE TITLE: HUMAN BIOCHEMISTRY AND NUTRlTION II  

2016/2017 SECOND SEMESTER EXAMINATION

1st SEMESTER EXAMINATION 2016/ 2017 

2016/2017 SECOND SEMESTER EXAMINATION

COURSE: DIET THERAPY AND HOSPITAL PRACTICE 1 (NUD 311) 

2017/20I8 1' SEMESTER EXAMINATION. 

NUD 414 C (Diet Therapy and Hospital Practice 11)

2017/2018 FIRST SEMESTER EXAMINATION

COURSE: NUTRITION PLANNING AND POLICY (NUD412)

2017/2018 FIRST SEMESTER EXAMINATION

COURSE CODE: NUD316

COURSE TITLE: PERSONNEL, INSTITUTIONAL MANAGEMENT AND EQUIPMENT

1ST SEMESTER EXAMINATION 2017/ 2018

COURSE CODE: NUD 315

COURSE TITLE: FOOD PRODUCTION AND MANAGEMENT

FIRST SEMESTER EXAMINATION 2017/ 2018 ACADEMIC SESSION

COURSE TITLE: NUTRITIONAL EVALUATION AND ANALYSIS OF FOODS AND DIETS

2017/2018 Academic Session

First Semester Examination