FIRST SEMESTER EXAMINATION 2019/ 2020;
COURSE: NUD 414 (ADVANCES IN HUMAN NUTRITION)
COURSE: PUBLIC HEALTH NUTRITION
COURSE CODE: NUD 413
2019/2020 FIRST SEMESTER EXAMlNATION
COURSE CODE: NUD 412
FIRST SEMESTER EXAMINATION 2019/ 2020;
COURSE: NUD 316 PERSONNEL, INSTITUTIONAL MANAGEMENT AND
EQUIPMENT
UNDERGRADUATE EXAMINATION 1" SEMESTER, 2019/2020 SESSION
COURSE: NUD 315 (FOOD PRODUCTON AND MANAGEMENT)
2019/2020 1st SEMESTER UNDERGRADUATE EXAMINATION
NUD 314- NUTRITIONAL EVALUATION OF FOODS AND DIETS
2019/2020 FIRST SEMESTER EXAMINATION •
'COURSE: PRACTICE OF NUTRITION
- COURSE CODE: NUD 313
2019/2020 FIRST SEMESTER EXAMINATION
COURSE: RESEARCH METHODS IN NUTRITION AND DIETETICS
SESSION: 2019/2020
SEMESTER: FIRST
COURSE TITLE. DIET THERAPY AND HOSPITAL PRACTICE 1
ABSTRACT
Green banana porridge is the common complementary food in Akwa Ibom state, and it is usually low in protein and micronutrient, hence there is need to improve the nutrient density of the...
ABSTRACT
This research work investigated the factors influencing food consumption pattern of adults in Umuahia north local government area. A total of 300 respondents were randomly selected and...
ABSTRACT
This study assessed the prevalence of overweight and obesity among housewives in rural areas of Ohafia L.G.A Abia State. Multistage Sampling technique was used to select 226 housewives from...
ABSTRACT
The study was carried out to determine the proximate composition, functional properties and sensory evaluation of biscuits produced from two varieties of sweet potato (orange fleshed...
ABSTRACT
This study was conducted to determine the nutrient and microbial composition of readyto-eat roasted beef product (suya) sold at different locations in Umuahia town. Suya samples were...
ABSTRACT
The study determined the effects of preservation and storage of fish by traders in Ubani market on the fish quality. The samples were purchased from Ubani market in hmuahia. A total of 25...
ABSTRACT
The study investigated the nutrient composition and effect of aqueous extracts of ginger (Zingiber officinale) and lemongrass (Cymbopogon citratus) on the blood glucose and lipid profile...
ABSTRACT
This study was design to assesses snacks and beverage consumption pattern of school aged children in Umuahia North Local Government area of Abia State. Data for this report was obtained...
ABSTRACT
The study validated the use of height proxies for body mass index in determining the anthropometric status of the elderly in Umuahia north and south LGAs. A total of 200 respondents were...
ABSTRACT
Under nutrition and micro nutrient deficiencies continue to be a problem worldwide, particularly in developing economies, including Nigeria. Economic losses caused by post- harvest...
ABSTRACT
Dietary pattern is the general profile of food and nutrient consumption which is characterized on the basis of the usual eating habits. Ultra-processed food products are made from processed...
ABSTRACT
The aim of the study was to assess dietary diversity score and nutritional status of market women in Aba-North Local Government Area Abia State. A sample of 242 women was selected using ...
ABSTRACT
The nutrient and sensory evaluation of scones made from composite flour of roasted fluted pumpkin seed hungry rice was evaluated. Experimental design was used for this study. Scones were...
ABSTRACT
Malnutrition refers to deficiencies, excessive or imbalance in energy and nutrients intake. This study is carried out to evaluate malnutrition among children 2-5 years in Ohabiam, Uratta...
ABSTRACT
The research was carried out to evaluate the nutrient composition and sensory evaluation of bread produced from carrot, fermented maize and tiger nut residue flour blends. Fermented Maize...