2016/2017 SECOND SEMESTER EXAMINATION
1st SEMESTER EXAMINATION 2016/ 2017
2016/2017 SECOND SEMESTER EXAMINATION
COURSE: DIET THERAPY AND HOSPITAL PRACTICE 1 (NUD 311)
2017/20I8 1' SEMESTER EXAMINATION.
NUD 414 C (Diet Therapy and Hospital Practice 11)
2017/2018 FIRST SEMESTER EXAMINATION
COURSE: NUTRITION PLANNING AND POLICY (NUD412)
2017/2018 FIRST SEMESTER EXAMINATION
COURSE CODE: NUD316
COURSE TITLE: PERSONNEL, INSTITUTIONAL MANAGEMENT AND EQUIPMENT
1ST SEMESTER EXAMINATION 2017/ 2018
COURSE CODE: NUD 315
COURSE TITLE: FOOD PRODUCTION AND MANAGEMENT
FIRST SEMESTER EXAMINATION 2017/ 2018 ACADEMIC SESSION
COURSE TITLE: NUTRITIONAL EVALUATION AND ANALYSIS OF FOODS AND DIETS
2017/2018 Academic Session
First Semester Examination
2017/2018 FIRST SE.MESTER EXAMINATION
COURSE: NUD 312 (RESEARCH METHODS IN NUTRITION)
FIRST SEMESTER 2019/2020 EXAMINATION
COURSE:NUD 411 (DIET THERAPY AND HOSPITAL PRACTICE 11)
2019/2020 FIRST SEMESTER EXAMINATION
COURSE: FOOD CONSUMPTION AND NUTRITION SURVEY
COURSE CODE: NUD 416
2019/2020 FIRST SEMESTER EXAMINATION
COURSE: NUD 415 (NUTRITION EDUCATION AND COMMUNICATION)
FIRST SEMESTER EXAMINATION 2019/ 2020;
COURSE: NUD 414 (ADVANCES IN HUMAN NUTRITION)
COURSE: PUBLIC HEALTH NUTRITION
COURSE CODE: NUD 413
2019/2020 FIRST SEMESTER EXAMlNATION
COURSE CODE: NUD 412
FIRST SEMESTER EXAMINATION 2019/ 2020;
COURSE: NUD 316 PERSONNEL, INSTITUTIONAL MANAGEMENT AND
EQUIPMENT
UNDERGRADUATE EXAMINATION 1" SEMESTER, 2019/2020 SESSION
COURSE: NUD 315 (FOOD PRODUCTON AND MANAGEMENT)
2019/2020 1st SEMESTER UNDERGRADUATE EXAMINATION
NUD 314- NUTRITIONAL EVALUATION OF FOODS AND DIETS
2019/2020 FIRST SEMESTER EXAMINATION •
'COURSE: PRACTICE OF NUTRITION
- COURSE CODE: NUD 313
2019/2020 FIRST SEMESTER EXAMINATION
COURSE: RESEARCH METHODS IN NUTRITION AND DIETETICS
SESSION: 2019/2020
SEMESTER: FIRST
COURSE TITLE. DIET THERAPY AND HOSPITAL PRACTICE 1
ABSTRACT
Green banana porridge is the common complementary food in Akwa Ibom state, and it is usually low in protein and micronutrient, hence there is need to improve the nutrient density of the...
ABSTRACT
This research work investigated the factors influencing food consumption pattern of adults in Umuahia north local government area. A total of 300 respondents were randomly selected and...
ABSTRACT
This study assessed the prevalence of overweight and obesity among housewives in rural areas of Ohafia L.G.A Abia State. Multistage Sampling technique was used to select 226 housewives from...
ABSTRACT
The study was carried out to determine the proximate composition, functional properties and sensory evaluation of biscuits produced from two varieties of sweet potato (orange fleshed...