2017/2018 examination 

2016/2017 FIRST SEMESTER EXAMINATION  

UNDERGRADUATE EXAMINATION 1" SEMESTER, 2019/2020 SESSION

SESSION: 2016/2017 SEMESTER: SECOND 

UNDERGRADUATE EXAMINATION: FIRST SEMESTER 2016/2017 

2016/2017 SECOND SEMESTER EXAMINATION 

ABSTRACT 

The   study is on the chemical, microbial, and   sensory evaluation of selected indigenous condiments (ogiri) consumed in south eastern Nigeria. The aim of the...

ABSTRACT

Childhood obesity is one of the most challenging Public Health issues of the 21st century (WHO, 2014). As early as 1998, the World Health Organization (WHO, 1998), pronounced obesity in...

ABSTRACT

Adequate assessment of anthropometry and feeding pattern is of critical importance in children so as to identify those with poor diet who are at increased risk of becoming stunted,...

 2016/2017

SECOND SEMESTER EXAMINATION

SESSION: 2016/2017

SEMESTER: SECOND 

2016/2017 1ST SEMESTER UNDERGRADUATE EXAMINATION 

2017/2018 Academic Session 

First semester

2017/2018 FIRST EXAMINATION 

2017/2018 FIRST SEMESTER EXAMINATION

2017/2018 FIRST SEMESTER EXAMINATION

COURSE: NUD 413 PUBLIC NUTRITION

2016/2017 FIRST SEMESTER EXAMINATION

COURSE TITLE: DIET THERAPY AND HOSPITAL PRACTICE II 

UNDERGRADUATE EXAMINATION 1st SEMESTER, 2019/2020 SESSION

COURSE: NUD 315 (FOOD PRODUCTON AND MANAGEMENT)  

2016/2017 FIRST SEMESTER EXAMINATION

2016/2017 FIRST SEMESTER EXAMINATION

COURSE TITLE: BASIC ANATOMY, PHYSIOLOGY AND PA THO LOGY

2016/2017 FIRST SEMESTER EXAMINATION

COURSE TITLE: RESEARCH METHODS IN HUMAN NUTRITION 

UNDERGRADUATE EXAMINATION: FIRST SEMESTER 2016/2017

COURSE: DIET THERAPY AND HOSPITAL PRACTICE 1

SECOND SEMESTER EXAMINATION 2016/ 2017 ACADEMIC SESSION 

2016/2017 SECOND SEMESTER EXAMINATION

COURSE: HUMAN ANATOMY, PHYSIOLOGY AND PATHOLOGY

2016/2087 SECOND SEMESTER EXAMINATION

COURSE TITLE: HUMAN BIOCHEMISTRY AND NUTRlTION II