ABSTRACT

The study have evaluated the Knowledge, Attitude and Consumption of Antioxidant rich foods among MOUAU undergraduates. Antioxidants are substances that may protect cells from the damage...

ABSTRACT

Traditional foods either home-made foods or out-of-home foods purchased from local food outlets, still contribute to people’s usual diet. This study seeks to determine the variation...

ABSTRACT

Malnutrition is widespread in Nigeria and has persisted at alarmingly high rate. Nutrition problems are at times due to lack of education and knowledge about healthy nutrition behaviours...

ABSTRACT

Although there have been studies on prevalence of obesity and diabetes among the elderly in Nigeria, there is a paucity of information on the health belief determinants of obesity and...

ABSTRACT

Cardiovascular diseases (CVDs) are by far the leading cause of death in Nigeria and other parts of the world. This study assessed the risk factors of cardiovascular diseases among...

ABSTRACT

This study assessed Health belief determinants of obesity and diabetes mellitus among the elderly in Ikwuano and Umuahia north local government area Abia state. The study was a descriptive...

ABSTRACT

Cassava is an important staple consumed in various forms by humans. Information on glycemic index of staple foods are required for effective nutrition awareness creation. This study was...

ABSTRACT

Women are mostly vulnerable on all dimensions of food security: availability, access, utilization and stability. The study assessed the household food security and anthropometric status of...

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ABSTRACT

This study aimed to predict weight loss in older persons using Council on Nutrition Appetite Questionnaire (CNAQ) and Simplified Appetite Questionnaire (SNAQ) in Afikpo South Local...

ABSTRACT

The study evaluated the nutritional status, knowledge, attitude and practices of people living with HIV/AIDS (PLWHA) attending special treatment centre (STC) in National Hospital Abuja. A...

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