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This research is aimed at determining knowledge, attitude, perception, and practice offood safety and hygiene among nursing mothers attending post-natal care in Umuahia North. During...
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This study was designed to access the dietary habits, food security status and anthropometric status of male undergraduates attending Michael Okpara University of Agriculture. This study...
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This study assessed the effect of Monday lockdown on the nutritional status and dietary pattern of households living in Aba in Abia State. The study was a descriptive crosssectional study....
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Dennettia tripetala (Pepper Fruit) belongs to the Annonaceae family and is abundant in Nigeria. Its fruit in folklore medicine is used for treatment of different diseases. This study aimed...
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This study assessed food insecurity, physical activity and anthropometric status among undergraduate students in Abia State University. The study was a descriptive crosssectional study and...
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The study examined nutrition knowledge, dietary habits and prevalence of hypertension among undergraduate students in Abia State University Uturu. Four hundred and thirty-one (431)...
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The effects of varying fermentation periods on the nutritional contents and sensory properties of African oil bean seeds obtained from two different locations, Imo and Aia States were...
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There is a growing body ofresearch on understanding adult food choices globally in both urban and rural areas. Despite this, there is a lack of understanding about the drivers offood...
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Lipids are considered one of the most elemental nutrients for humans. Lipid metabolism generates many bioactive lipid molecules, which are fundamental mediators of multiple signaling...
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Background: Optimized nutrition helps to sustain work output and concentration over extended periods of high physical and mental stress. The aim of this study was to assess the food...
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The study examined the dietary practice, food security and anthropometric status of non-academic senior staff in Michael Okpara University of Agriculture, Umudike. Three hundred and...
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The study explored the accessibility of culturally relevant foods in households in rural areas of Umuahia North Local Government Area of Abia State. Four hundred and ten (410)...
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The study assessed knowledge and practice among childbearing age women on periconceptional folic acid supplementation (PFAS) and its health implications. The study adopted survey...
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The acceptability of biscuit made from rice and wheat flour enriched with carrot slurry was investigated. The results reviewed that Moisture Content of flour blends ranged 5.91% to 7.46%,...
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Software for generating optimal operational parameters for different capacities and throughput of bambara nut processing machine was developed. This study saw to the development of a...
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Nutrition is a fundamental pillar of human life, health and development across the entire life span (WHO. 2017). Nutrition is the sum total ofthe processes involved in the intake and...
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Micronutrient deficiencies are common among women ofreproductive age (15 to 49 years of age), especially those residing in low and middle income countries where diets often lack diversity...
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There is increasing shill in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Currently developing countries are...
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The study evaluated the food habits and anthropometric status ofKeke drivers in AbaNorth Local Government Area, Abia state. The study used a cross sectional study design. Four hundred and...
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Micronutrient deficiencies in women of reproductive age (WRA) are known to impair health, pregnancy outcomes and growth as well as the development of their offspring. This study was...
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This study aims to determine the trends and patterns of infant and young child feeding practice in Nigeria using nationally representative data from NDHS (Nigerian demographic health...
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The nutrient composition, minerals and anti-nutrient properties of fresh, steamed and baked tofu coagulated with grape juice was studied. The proximate composition, mineral content,...
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Nutritional status is a measurement of the extent to which an individual's physiologic need for nutrients is being met. This study assessed the nutritional status and environmental...
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The study assessed the nutrition knowledge, dietary habits and prevalence ofhypertension among undergraduates in School of Nursing Amachara Abia State. The Specific objectives...
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Major eating habit, widely acknowledged to be associated with such poor dietary habits is meal skipping. Meal skipping has been widely documented among various populations within the West...