Preliminary Investigation Of The Proximate Composition And Antinutritional Factors Of Fluted Pumpkin Pulp (Telfaria Occidentalis)

ABSTRACT

This work elucidate the proximate composition and anti-nutritional factors of fluted pumpkin pulp. This is with a view at looking out its possibility to the usefulness of the pulp as a food source. Proximate analysis carried out showed the following: Moisture 88%, Ash 1.22%, Fibre 1.84%, Ether extract 5%, Protein 2.82% and carbohydrate 1.12%. From the result, it shows that the pulp is not a rich source of mineral and the carbohydrate content which is low could not be used as a source of energy. Antinutrient evaluation showed Phytate Content at 38.4mg/100g, Oxalate 63mg/100g, Cyanide 2.73mg/100kg, Tannin 4.61mg/100g, and Alkaloids 24mg/100g which were in excess dosage could be worrisome and can present a nutritional problem when consumed. The potential for the utilization of the pulp is possible in food system if something is done through processing to reduce the antinutrient factors.