Microbial Quality Of Zobo Juice
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ABSTRACT.
The microbial quality of Zobo drinks was investigated. The highest mean bacterial count was 5.2 x 10 CFU/ml. while the total colifonns was 4.8 x 10 CFU/ml. Bacteria isolated from Zobo samples included Staphylococcus aureus, Bacillus species and Escherichia co/i. Fungal isolates were Aspergillus specie, Penicilliurn specie and Rhizopus specie The total coliforms and aerobic bacteria count generally decreased in values after treatment of Zobo samples with lime. The nutritional evaluation of Zobo juice showed that moisture content was 94.09%, Ash (0.30%), and protein (1.23%). The study revealed that lime juice of 2rn1s can be used to prolong the shelf life of Zobo juice (10ml).
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APA
OBIAGERI, O. M. (2021). Microbial Quality Of Zobo Juice . Michael Okpara University of Agriculture. Retrieved June 9, 2026, from http://repository.mouau.edu.ng/works/microbial-quality-of-zobo-juice-7-2
MLA
OBIAGERI, ONOVO MADONNA. "Microbial Quality Of Zobo Juice ." Michael Okpara University of Agriculture, 22 Jul. 2021, http://repository.mouau.edu.ng/works/microbial-quality-of-zobo-juice-7-2. Accessed June 9, 2026.
Chicago
OBIAGERI, ONOVO MADONNA. "Microbial Quality Of Zobo Juice ." Michael Okpara University of Agriculture (2021). Accessed June 9, 2026. http://repository.mouau.edu.ng/works/microbial-quality-of-zobo-juice-7-2