Implementation Of Food Ordering And Management System:- Timothy Winner M

ABSTRACT

 Every fast food has counter where you can place your order and then make the payment. So every fast food needs an employee for taking the order and processing the payment. Labor rates are increasing e now and then and it is difficult to find employees in the middle of the highway, hence to solve this problem we plan to design a “food ordering management system”. This system will allow hotels and restaurants to increase scope of business by reducing the graphical interface for efficient processing. online menu which customers can browse and use to place orders with just few clicks. Restaurant employees then use these orders through an easy to navigate labor cost involved. The system also allows to quickly and easily manage an