Effect Of Feeding Roasted Trecuilia, Africana On Plasma Lipid Profile Of Albino Rats
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ABSTRACT
Treculia africana is a native of Polynesia where it is of ancient cultivation. The breadfruit is an important staple food in Polynesia. It is now grown throughout the tropics and as used more as vegetable as fruit. The seedless forms are eaten after cooking and may be boiled, baked, roasted, fried or made into soups. The seeded forms, known as breadfruit (chataigne in west indices) the seeds are eaten after boiling or roasting and have a chestnut seeds flavour.
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APA
.A., N. C. (2021). Effect Of Feeding Roasted Trecuilia, Africana On Plasma Lipid Profile Of Albino Rats. Michael Okpara University of Agriculture. Retrieved September 11, 2026, from https://repository.mouau.edu.ng/works/effect-of-feeding-roasted-trecuilia-africana-on-plasma-lipid-profile-of-albino-rats-7-2
MLA
.A., NWANUFORO CHIBUZOR. "Effect Of Feeding Roasted Trecuilia, Africana On Plasma Lipid Profile Of Albino Rats." Michael Okpara University of Agriculture, 14 Jul. 2021, https://repository.mouau.edu.ng/works/effect-of-feeding-roasted-trecuilia-africana-on-plasma-lipid-profile-of-albino-rats-7-2. Accessed September 11, 2026.
Chicago
.A., NWANUFORO CHIBUZOR. "Effect Of Feeding Roasted Trecuilia, Africana On Plasma Lipid Profile Of Albino Rats." Michael Okpara University of Agriculture (2021). Accessed September 11, 2026. https://repository.mouau.edu.ng/works/effect-of-feeding-roasted-trecuilia-africana-on-plasma-lipid-profile-of-albino-rats-7-2