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This study assessed the dietary habits and anthropometric status of elderly men in Umuahia South Local Government Area, Abia State The study was a cross-sectional study. A...
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The first two years of life are a critical window for ensuring optimal child growth and development. Improving infant and young child feeding (IYCF) practices through appropriate...
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Adolescence marks a period of transition from childhood to adulthood characterized by rapid physical growth and development, behavioral, emotional and socio-psychological changes (...
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There is a dearth of information on consumption of fruits and vegetables as part of healthy eating among secondary school students. This study was therefore designed to determine the level...
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The study was carried out to evaluate the chemical and sensory characteristics of infant food made from local rice, soybean and banana. Local rice grains (Oryza sativa), soybean seeds...
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This research was carried out to evaluate the nutrient composition and sensory evaluation of bread from finger millet and wheat blend. The experimental design was carried out to produce...
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This study examined the food environment, snacking behavior and the anthropometric status of secondary school students in Umuahia South Local Government area of Abia state. Data collection...
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The importance of beverages as foods and their effects on nutrient intake have recently been the focus of intense scrutiny. Today, beverage consumption seems to have more influence...
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Acute malnutrition is an important concern for children aged under 5 years, both globally and in Nigeria. In 2018, the Global Nutrition report estimated that Nigeria had the second highest...
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This study assessed the effect of Monday lockdown on the nutritional status and dietary pattern of households living in Aba in Abia State. The study was a descriptive cross-sectional...
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The vitamin and mineral composition of bread supplemented with sunflower seeds were assessed in this study. Breads were processed from different flour blends of whet and whole sunflower...
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This study evaluated the nutritional programmes among nursing mothers in Federal Medical Center, Umuahia, Abia State. The study used a purposive sampling to select 320 nursing mothers...
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Scone is a baked food or product, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and...
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Food insecurity is of global concern and contributes to poor health outcome for all. Household food insecurity is one of the factors affecting nutrition status of both children and adults...
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This study seeks to investigate empirically, the effect of corporate social responsibility on organizational performance (A Study ofAccess Bank, Guaranty Trust Bank, Fidelity Bank and ECO...
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This study determined the effect of n-hexane extract of Emilia sonchifolia leaves on some.haematological parameters in rats exposed to sodium arsenite (NaAsO2). Twenty eight (28)...
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This work examines the effect of cash flow components on the financial performance of listed firms in Nigeria. Cash flow statement, as the third main financial statement, shows the...
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This research work is on internal auditing a catalyst for improved companies’ performances, internal audit conduct many audit work to determine whether a given branch or department of a...
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The basis of this research project is to evaluate the relevance of accounting practice in non-profit making organizations in Nigeria. The specific objectives are: (i) to examine how the...
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This paper examined the effects (impact) of mergers and acquisitions on the performance of selected commercial banks in Nigeria with greater emphasis on maximization ofwealth,...
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This research work studies the analysis of the performance of authors in private sector institutions in l^ijp But was actually designed, to examine the impacts to UTC (Nig) Pic. The main...
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Over the years, taxation has been taken as a veritable source of funding public sector activities as well as being an economic tool for the management of the consumption, investment, and...
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Finance is an essential feature of every organization necessary for its growth and survival. Hence, people refer to it as "the lifeblood of every business". However, the effective...
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The study examined the nutrient and antinutrient composition of kale (Brassica oleraceae) and sensory properties of diets prepared with kale. Fresh kale leaves were obtained at Ogbogonogo...
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Cash management is the management of cash balances of a concern in such a manner as to maximize the availability of cash not invested in fixed assets, or inventories to avoid the...