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This study aimed at determining some kidney function indices in albino rats administered methanol leave extract of Dennetiia tripetala. Twenty healthy male albino rats weighing between...
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The study assessed the nutrition knowledge, dietary habits and prevalence ofhypertension among undergraduates in School of Nursing Amachara Abia State. The Specific objectives...
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The liver is a vital organ in the body with a wide range of metabolic functions. It is very important for survival and cannot be compensated for in the absence of long term liver function....
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Major eating habit, widely acknowledged to be associated with such poor dietary habits is meal skipping. Meal skipping has been widely documented among various populations within the West...
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This study was designed to evaluate the different extraction yield and concentration of antioxidants in vemonia colorata using different extraction technique. Dry leafs of vemonia...
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This study examined the biomaterials and aerodynamic properties of all Bambara nut species grown in Nigeria. Various species of Bambara nut seeds were sourced from local markets in...
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This study evaluated the phytochemical composition of Vernonia amygdalina incorporated high-fat diet in Monosodium Glutamate treated animals and its effect on serum creatinine and urea in...
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Cassava (Manihot esculenta) is a cyanogenic plant which is toxic when consumed without proper processing. Cassava contains the cyanogenic glycoside, linamarin which is hydrolyzed by...
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Garri is a stable food made from Cassava, and mostly consumed in Nigeria either soaked for drinking or prepared as “eba” This research work is aimed at determining the level of cyanide in...
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The design modification and performance evaluation of a fish feed pelletizing machine for low income farmers were carried out with the view to improve the performance of the existing...
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This study explores a groundbreaking approach to sustainable energy production through the synthesis of biohydraulic fluid from shea butter, a renewable natural resource. Utilizing an...
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This study investigates the machinability of a novel composite material comprising aluminum matrix reinforced with rice husk ash (RHA) particulates. The growing demand for sustainable...
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The study assessed the nutrition knowledge, breakfast consumption pattern and prevalence of obesity among undergraduate in school of nursing Amachara, Abia State. Two hundred and...
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Natural fiber reinforced composite material has recently attracted interest due to its low density, low cost, acceptable specific characteristics, ease of separation, improved energy...
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Ultra-processed foods are formulations of ingredients, mostly of exclusive industrial use, typically created by series ofindustrial techniques and processes. The general objective...
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The aim ofthis works is to carry out the performance and cost analysis ofthe integrated date Palm processing machine in orderto determine optimal operational parameters using response...
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The development of Chromium-Nickel (Cr-Ni) nano hybrid coating thin film on mild steel for corrosion inhibition and enhancement of the surface properties using electro-deposition method...
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Over the years, Palm oil has consistently been the world’s largest source of edible oil, accounting for over 38 million tones or 24.9% ofthe global edible oil production. Palm oil is...
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This study investigated the effect of ethanol leaf extract of Ficus Capensis on the lipid profile and haematological indices on Wistar albino rats. The extract was tested at 200mg/kg and...
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This study was carried out to determine the prevalence ofvitamin bl2 deficiency among pregnant women attending antenatal care in semi-urban and rural area of Ikwuano L.G.A.36 blood samples...
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Monosodium glutamate (MSG) commonly known as Ajino moto, is the sodium salt ofthe non-essential amino acid glutamic acid (Ewaka., 2007). It has a flavourenhancing effect and for this...
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Immunodulation refers to a process and a course of action in which an immune response is altered to a desired level. Immunomodulation is generally used to describe the...
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The study examined the nutrient and antinutrient composition of kale {Brassica oleraceae) and sensor)' properties of diets prepared with kale. Fresh kale leaves were obtained at...
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The study assessed appropriate complementary feeding practices and anthropometric status of children aged 6-23 months in Umuahia North LGA of Abia state. A community based cross-sectional...
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Food classification according to NOVA classification system categorizes foods into four groups which includes: group 1: unprocessed/ minimally processed, group 2: processed culinary, group...